At the ti when the anchor made it, Zhao Yiqiao didnt catch up with the scene and was once very curious how the dish tasted.
Because its appearance does not look very delicious, even a little dark cooking, but it is made by Koi, fans of Koi know that no matter how dark a dish looks, after a large hand Will beco very delicious.
Zhao Yiqiao always hoped that I am a koi would be able to remake this dish called boiled at slices, but did not expect to wait for the big live broadcast, but in reality saw soone making this dish, how could he Not surprised.
You made this dish? Zhao Yiqiao asked, looking at Yu Jinli.
Yu Jinli nodded and said, This dish is spicy. Be careful when you eat it.
The five judges imdiately looked at Yu Jinli when they heard the words.
This is the first ti that they have heard the chefs remind the diners. You know, everyone wants to boast of what they make and let the diners eat more. As a result, so people remind the diners to be careful when eating.
For a while, everyones impression of this dish was better, and more curious.
What kind of dish is actually able to let the producer say such a reminder.
Zhao Yiqiao was originally very curious about boiled at pieces. Although this was not done by koi, so people could restore it to this level. Presumably, the number of tis they watched the live broadcast was not less than themselves, and the research ti was not short.
He is still very happy to be able to et a chef here who is also a big fan of koi. Just this makes Zhao Yiqiao feel that Yu Jinli is kind.
Of course, at this mont, Zhao Yiqiao couldnt think of any Koi fans standing in front of him. It was simply I am a Koi deity.
Although the four judges had a little interest in the boiled at slices made by Yu Jinli, looking at the red oil flowers on top, how they felt weird, they didnt want to be the first to chopsticks.
When Zhao Yiqiao saw this, he was the first person to put down chopsticks. He clipped a piece of at into his mouth, and the other judges looked at him imdiately, observing his expression secretly. Once the other party showed any discomfort, they resolutely refused. Will move this dish.
At the mont when the poached at pieces were at the entrance, Zhao Yiqiao was stunned by the spicy taste, and his expression was slightly distorted, but the more he chewed, the more fragrant he felt, and it would be better if he could have another bowl of rice at this mont.
The other judges have been watching Zhao Yiqiaos reaction closely, seeing that his expression is distorted, he even dare not touch the poached at slice.
However, looking at it later, Zhao Yiqiao seed to enjoy it a bit, which made them a little bit uncertain.
Xiao Zhao, how does it taste? The other judges asked.
It was just spicy after entering, but after I got used to it, there was an indescribable fragrance in it. The at was soft and tender, and it would be more delicious if it was served with a bowl of rice. Zhao Yiqiao thought carefully After a taste of poached at, comnted.
Zhao Yiqiao didnt hold back, and put a piece of at into his mouth again. Sure enough, the flavor beca more and more obvious. On the contrary, the spicy taste was no longer as exciting as the first ti, and people wanted to eat one more. one slice.
The other judges were still in a wait-and-see state, but when they saw that Zhao Yiqiao was eating with interest, he didnt hold back one person and chopsticks.
It s just that the slice of at just entered, and everyone s expressions that are imdiately stimulated by the spicy sensation are distorted. No wonder the producer will remind everyone to be careful about eating, this stimulation is not ordinary.
But after gradually adapting to the spicy taste, the spicy taste beca more and more obvious, and the at was really soft and tender. They had never eaten such soft and tender at for a while, and they all suspected that it was really Dragon Spine. Is it made?
The quality of Longjiu at is relatively hard in all the at. How do you make it so tender and tender? A judge couldnt help but asked, and afterwards he felt a little regretful.
For chefs, it is most taboo for others to ask you how to cook. After all, the thods of each dish are exclusive, they need to be hidden, and they are unwilling to let others learn.
However, Yu Jinli did not have such a taboo, and said directly: Before entering the pot, first subrge with egg white and starch for a while, the at will be tenderer.
Several judges had a better impression of Yu Jinli, but did not ask too many questions about the practice. Instead, they repeatedly tasted the at slices and vegetables in the poached at slices. I want the restaurant to give them a bowl of rice.
Several other young chefs saw Yu Jinlis boiled at pieces turned out to be so popular, and suddenly there was a sense of youre teasing .
Just outside, the savory taste didnt seem to have completely disappeared. They really thought that they were going to be choked to death, and the dishes they made were actually recognized by the chefs. This world is really fantasy. Yet?
Although the five chefs still wanted to eat more poached at, it was not easy to air the others, so they also tasted the remaining four dishes.
To be honest, after eating the boiled at slices made by Yu Jinli, then taste the dishes made by other chefs, it seems a lot of taste.
Although these young chefs are also very good at cooking, they cant pick too many mistakes, but the taste is as amazing as Yu Jinlis.
On this day, they first ate the sweet and sour pork tenderloin made by Zhao Yiqiao, and now they have the spicy poached at slices. The rich flavor opened a brand new door in front of them. Then they realized that There are so many ways that their previous cognition is too limited.
In the past, they are just like the four young chefs. They make dishes well. Although there are innovations, the innovations are just different combinations of various dishes, but they are still light and simple.
It turns out that the dishes can also be sour and sweet and spicy.
It can be said that although the four chefs did not win the competition this ti, they are still winners today because they have found infinite possibilities for cooking, and they will definitely go further on the road of cooking.
The onlookers did not leave, waiting for the final results to be announced, especially Yu Jinlis dish, which made them very curious whether it was the bottom one.
Obviously he is a card maker and he wants to co to participate in the cooking competition. Isnt this a bad head?
However, when the results were announced, most people thought they had hallucinations.
Who said the host just won? A boy asked blankly, holding the sleeve of another boy next to him.
It seems to be Yu Jinli. The other boys response was obviously not good.
How is this possible? How could he win with the dark dish he made? The boy simply said what most of them thought.
Even the taste of strangling people can win the final victory? Or is it that the younger generation of federal chefs are actually nothing?
No matter what, they couldnt believe that it was Yu Jinli who won the final victory.
Should the judges see Yu Jinlis face in the face of Major General Jiang, wont Yu Jinli win? So people speculated, but also got approval from many people.
In their opinion, Yu Jinli is certainly impossible to win through normal channels. It must be that the judges reluctantly let him win in the face of the Jiang family, but this is too reluctant? Its also unfair to other chefs!
Have you ever tasted Yu Jinlis dishes, and just think that he won through the relationship with the male god? Is it fair for you to say that? So people couldnt hear it, retorted.
Just like that horrible dish, how can it be eaten? You cant eat it at first sight, right?
Who said it could not be eaten? That dish is very delicious if it is cooked normally. At a glance, you know that you have never watched Kois live broadcast. He once cooked that dish in the live broadcast, although it tastes a bit spicy. , But very delicious. If Yu Jinli does the sa as the big one, no, even if it is only a big tenth, it is also delicious, and it wo nt be a surprise. Hear that you are a fan of koi.
Others who are also fans of Koi also echoed: Do you know how the chef who finally won when the chef competed in the morning? He just made a sweet and sour that Koi had done so much. Longjiu won the final victory, so it is not impossible for Yu Jinli to win.
I still dont believe, how could such terrible dishes be delicious.
Although there are Yu Jinlis live fans here to support him, there are still many people who do not want to believe it, unless they have eaten it themselves.
At this ti, the free cooking demonstration of the young chef was over, and the five judges ca out. They just heard about the reaction caused by Yu Jinlis boiled at slices, and were imdiately grateful. Fortunately, they were in the restaurant at the ti. Im afraid the image is sweeping the floor.
They ca out this ti because they knew that many people had many questions and disputes about Yu Jinlis getting boiled at slices.
In fact, no matter how much you say, it doesnt make everyone taste more convincing, and I believe everyones expression will be wonderful when eating.
Therefore, the five judges did not say much, but so were reluctant to serve the remaining boiled at pieces.
If there were not too many people questioning, they would be reluctant to contribute these boiled at pieces. They havent eaten enough, and the taste is really more delicious.
I know everyone has so controversy about this first-place dish, so the five judges painfully gave up these poached pieces of at for everyone to taste, but there are only ten places. Anyone who is not convinced can co forward. Said with a smile.
At that ti, when he saw five chefs rushing to eat like children, he couldnt believe what he saw. Is this really the chef who always holds a shelf? Its too subverting the image of a chef he knows.
However, the low mass did not take it seriously, thinking that the host just said this to raise Yu Jinlis worth, after all, he was the fiance of the national hero.
There are a lot of people who are not convinced below, but when I think of the taste of that choking people at first, one by one flinched again. Can this kind of thing really eat? Will it not be poisoned?
The host apparently saw everyones thoughts, and smiled and stuffed it into his mouth. As a result, he imdiately felt the gaze from the five lines of sight next to him. With the pressure of the judges next to him, he said, No poison, rest assured. eat.
These people really do nt know how to be blessed, they ca nt eat any more.
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