The Sacred Leaves Family's Wishes for Peace Chapter 101 - 101 101 When Pill Cauldrons Meet Soup Pots

101: Chapter 101 : When Pill Cauldrons et Soup Pots 101: Chapter 101 : When Pill Cauldrons et Soup Pots Chapter 101 : When Pill Cauldrons et Soup Pots When the Little East Mountain spirit beast ranch began operations, Su Xinyan suggested that Fang Ting try opening a restaurant or tavern.

After all, Fang Ting had developed many innovative food recipes and culinary tricks over the years.

It would be a waste not to turn those into spirit stone inco.

At the ti, Fang Ting had said they should wait: Wait until they’d acquired so rare liquor recipes, Wait until the spirit beast operations matured.

Now, those conditions had been t.

The Fang clan had bought liquor recipes, and the spirit beasts at Little East Mountain had grown enough to be harvested and served.

It was ti to open a restaurant.

He assigned the task to the Sixth Elder.

This elder was plump and cheerful, always smiling like a Maitreya Buddha.

He was extrely good at interpersonal dealings.

If one ignored his cultivation level, you’d think he was a rchant tycoon.

The Fang clan’s previous business ventures had mostly been managed by him—and he had never failed.

Naturally, putting him in charge of opening a restaurant would be effortless.

Sure enough, after just three days, the Sixth Elder ca back.

“Clan Leader, it’s all done!” Fang Ting blinked.

“That fast?” “The store location’s picked and partial rent paid.

Staff hired.

Tables, chairs, utensils, and kitchenware—all ready.

All that’s left is your word, and we can open today.” He straightened his back with pride, brimming with confidence.

Fang Ting nodded repeatedly.

“Very good.

Let’s go inspect the place.

No rush to open—first, we need to finalize the nu and drinks.” In any restaurant, location, service, and atmosphere are important— But nothing matters more than the food and drink.

To survive and thrive in Linyue City, they had to serve dishes and wine with unique appeal.

Only then would custors return.

Fang Ting and the Sixth Elder left the Fang estate and made their way to the bustling main district.

The city’s main roads were a hundred feet wide on average.

Two primary avenues—one east-west, one north-south—spanned the entire city and were three hundred feet wide.

Shops along these roads were the most valuable and most expensive to rent.

Naturally, their restaurant had to be there.

After spending a whole day scouting, the Sixth Elder picked a spot on the eastern main avenue, Only five thousand feet from the central intersection of the two major roads—pri real estate.

Of course, that also ant sky-high rent.

If the restaurant couldn’t turn a profit in a few months, they’d have to shut it down quickly—or bleed spirit stones by the day.

The Sixth Elder pointed at the empty signboard above the entrance.

“Clan Leader, what should we na this place?

I’ll have the sign carved right away.” “Call it Drunken Immortal Pavilion ,” Fang Ting said imdiately.

He’d already thought of the na long ago.

The elder paused.

“Isn’t that na a bit…

much?” Most places might call themselves ‘Fragrant Wine Hall’ or ‘Drunken Blossom Inn’— But ‘Drunken Immortal’?

That was practically taunting heaven.

What if custors mocked them for being too arrogant?

Fang Ting chuckled.

“If anyone doubts the na, they can bring an immortal and see if my wine gets him drunk.” The elder was left speechless.

Well, phrased that way, it made perfect sense.

Fang Ting stepped inside the shop.

The interior was clean and orderly.

Tables and chairs were already arranged.

The cooks and waiters were present.

All that was missing was ingredients and wine—then they’d be ready.

The tavern had three floors: First floor: public dining hall Second and third floors: private dining rooms After surveying the setup, Fang Ting was very satisfied.

“Not bad.

As reliable as ever, Sixth Elder.” “You flatter , Clan Leader,” the elder replied, beaming so widely his eyes disappeared.

Fang Ting lowered his voice, “I have so secret recipes and sauces.

Can we trust the kitchen staff?” These were comrcial secrets.

Not as valuable as alchemy recipes—but still sensitive.

“Don’t worry,” the elder said.

“All chefs and servers are from the Fang clan.

The chef, in particular, was handpicked by .” Many mbers of the Fang family couldn’t cultivate or had diocre talent.

But the clan valued them, assigning suitable roles.

Even parents of cultivators were often given tasks to support the family.

Hearing this, Fang Ting was reassured.

He entered the kitchen.

“Clan Leader!” The cooks and assistants quickly bowed.

Fang Ting waved them over.

It was ti to personally pass on his culinary knowledge.

In truth, Fang Ting had spent almost as much ti developing food as he had on martial arts and Intent training.

He had combined Earth recipes with this world’s spirit herbs and ingredients, And created many custom sauces and dishes.

Examples included: “One Hundred-Thirty-Spice Blend” Spirit Oyster Sauce Spirit Bean Doubanjiang Spirit Pepper Chili Paste (Old Ganma clone) And dishes like: 100 Ways to Cook Chicken 100 Ways to Cook Pork 50 Ways to Cook Goat and Fish He picked the tastiest, most unique ones to beco Drunken Immortal Pavilion’s signature dishes.

Then ca the issue of liquor, crucial to a tavern.

Besides standard spirit wines found on the market, The Fang clan had acquired two rare wine recipes—never before released— Which would beco the tavern’s exclusive specialty drinks.

Finally, Fang Ting added cultivator beverages.

This world had countless spirit fruits and teas— It would be a waste not to turn them into drinks.

Fang Ting had recreated modern beverages using local ingredients.

The results were promising.

Su Xinyan, after tasting them, quit drinking tea and wine altogether— She now drank nothing but these spirit drinks.

Examples included: Passion Zhuguo Cooler Lemon Spirit Water Spiritberry Nectar In the sweltering sumr heat, A chilled, spirit-infused beverage would surely win over many cultivators.

Fang Ting stayed at the Drunken Immortal Pavilion for five full days, Teaching and refining everything.

He personally passed on his recipes and ensured the staff mastered them.

Once everyone was trained, the tavern was ready to open.

This would be the Fang clan’s first public-facing restaurant in Linyue City.

Fang Ting wanted the grand opening to be loud and proud—massively publicized.

He wanted the entire city to know about Drunken Immortal Pavilion.

There were pros and cons to this.

The downside: If business failed, and they closed down, it would beco a minor humiliation in Fang clan history.

The upside: It would quickly establish fa, drawing in cultivators and custors.

Fang Ting didn’t care about the black marks.

He cared about spirit stones and clan growth.

The faster he could secure wealth and stability, The sooner he could relax guilt-free.

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