Font Size
15px

Su Muze left Su Yunjin’s house just like that, and after he left, Su Yunjin went straight to the kitchen.

Today, Su Yunjin and Madam Qin chatted about modern French fries and potato chips, and Su Yunjin decided to fry so by herself. It just so happened that there was freshly made tomato ketchup at ho. Eating the fried fries dipped in tomato ketchup is the most delicious.

Su Yunjin was munching on so spicy beef jerky, which Madam Qin had stuffed her with today. It was both spicy and fragrant, very dry, and especially chewy. Su Yunjin just loved this flavor.

Leisurely eating the beef jerky, Su Yunjin casually directed the maids and cooks in the kitchen to fry the potato chips and fries as she had instructed. The cook heated a large pot of oil. The manor’s cooks were all carefully selected by Gu Ya, each being skillful in culinary arts.

Frying fries wasn’t troubleso. Su Yunjin just explained the thod to the cooks, and soon a plate of fries and chips was ready, both crispy and fragrant. The aroma emanating from the fries made Su Yunjin eager to taste them.

"Ouch... so hot, so hot..." Su Yunjin tried to grab one with her hand, only to drop it imdiately because it was scorching.

The fries were dropped, and when Su Yunjin looked down, she saw that her thumb and index finger pad were both red. Aunt Bao quickly stepped forward to ask, "Madam, are you alright?"

"I’m fine, really." Su Yunjin shook her head at Aunt Bao dismissively. It was just a slight burn, it would be fine in a few days.

Su Yunjin didn’t care, but Aunt Bao insisted, "Madam, look, they’re red. I’ll get so dicinal oil to rub on them!"

Aunt Bao wanted to get the dicine, but Su Yunjin felt she was making a big fuss, "Ah, Auntie, just take a break! I’m really fine."

"Madam, the young master instructed to take good care of you. I can’t ignore his instructions. Even though it’s a small matter, applying so dicinal oil will make it heal faster."

Su Yunjin couldn’t argue with Aunt Bao, so she let her go.

After the recent lesson, Su Yunjin didn’t dare to use her hands to grab the fries when trying to taste them.

She found a pair of clean chopsticks, used them to pick up a fry, and dipped it into the tomato ketchup nearby.

When she tasted it, the flavor was the sa as the French fries she had eaten in modern tis. Tasting fries again made Su Yunjin very satisfied. She ate another one and thought of Madam Qin, since she had made a whole plate today anyway.

Gu Ya probably didn’t like this. She couldn’t finish it herself, so she thought of sending so to Madam Qin and Tangtang.

Thinking of this, Su Yunjin asked the servant to bring so clean oil paper, wrapped a large package for Madam Qin using the paper, and tied it with a string.

Once everything was ready, Su Yunjin had the servants deliver it to Madam Qin, along with two jars of tomato ketchup.

When Gu Ya returned, he saw his little wife sitting there enjoying a large plate of fried potato sticks by herself.

It was Gu Ya’s first ti seeing potatoes eaten this way, so he asked curiously, "Yun Niang, potatoes can be made this way?"

"Of course!" Potatoes could be cooked in many ways and varieties; this was just one of the common thods in modern tis. Su Yunjin had tasted several different thods in modern tis.

With a smile, Su Yunjin picked up a fry dipped in tomato ketchup and asked Gu Ya, "Husband, would you like to try? They’re delicious!"

You are reading The Hunter's Lively Wife Chapter 2155: So Many Ways to Make Them on novel69. Use the chapter navigation above or below to continue reading the latest translated chapters.
Share with your friends
Library saves books to your account. Reading History saves recent chapters in this browser.
Continuous reading

You may also like

Data-Driven Daoist cover
Trending now

Data-Driven Daoist

CatVI ·Action

Theycalledhimtrash—untilhestartedtreatingtheDaolikeaDataset.Whendemonsslaughterhisnewfamily,computerscientistJohan—nowrebornasYuHan—survivesbypurew...

No reviews yet. Be the first reader to leave one.
Please create an account or sign in to post a comment.