My Husband and I Brought Hundreds of Millions of Supplies to Farm Chapter 884 - 884 Lantern Festival (3)
Chapter 884: Lantern Festival (3)
Translator: Dragon Boat Translation Editor: Dragon Boat Translation
“Qin Weiwen greets Madam Gu,” the young girl said.
“Hello, Miss Qin. Please take a seat.” After Zhou Ying finished speaking, she helped the Grand Empress Dowager sit down.
“Weiwen is the granddaughter of my second brother. After entering the capital this ti, she won’t be leaving. Zhou Ying, please help care for her outside the palace.”
“Definitely.” Zhou Ying smiled and nodded.
At the sa ti, she was a little confused. What did this person an by coming over? Could it be that she wanted to participate in the consort selection later?
Fortunately, the Grand Empress Dowager mainly talked about the Lantern Festival and did not ntion Qin Weiwen again.
Very soon, Gu Chengrui rushed back. When he saw the Grand Empress Dowager, he quickly bowed, and after a few polite greetings, he went to look for the Emperor.
When it was dark, the group dressed up and took a carriage to the restaurant.
When they arrived, Gu Chengrui brought them directly to a private room on the second floor facing the street.
“What would you like to eat?” Zhou Ying asked after everyone had taken their seats. “Order whatever you want. Tonight, it’s our treat.”
“No need. Soone is treating tonight.” The Emperor smiled.
Then, he took the nu and ordered a pot of Da Hong Pao and so snacks.
Just as Zhou Ying was about to get up and go out, she saw the entire Zhou family walk in.
“Zhuangzhuang.” Guoguo imdiately got out of Zhou Ying’s arms and walked over.
“Guoguo.” Zhuangzhuang imdiately struggled out of Old Master Zhou’s arms.
“Ah, Guoguo, Zhuangzhuang,” Yangyang shouted excitedly.
“Alright, this is going to be lively.” Mingyu smiled.
“It’s hard for them to get together and even harder for them to rember each other. Let them go and play.” The Grand Empress Dowager smiled.
As soon as she finished speaking, the three nannies imdiately took the three little kids to the side to play.
“Do you want to order now or later?” Zhou Ying got up and asked.
“Since they’re here, let’s order now. Tea and snacks will be served last,” the Emperor said, then turned to Zhou Huaiming. “You’re the host today; you should order first.”
“Is it too late to order the Buddha Jumps Over the Wall Soup?” Zhou Huaiming asked.
Ever since he had eaten it last ti, the fresh and fragrant taste was still fresh in his mory. Unfortunately, he had never had the ti to eat more.
“I’ll have to go and see if there’s any.” Zhou Ying replied.
Zhou Huaiming nodded, then picked up the nu and ordered more dishes. Eight Treasures Chicken, Garlic Pork Ribs, Stead Bass, Stewed Beef with Tomato in Pot, Fried Eggs with Wood Fungus, and Small Rapeseed with Garlic.
Then, he handed the nu to the others and asked them to order sothing else.
Finally, the Emperor added another dish of braised pork intestines.
The Grand Empress Dowager ordered a serving of lotus root sandwich cake.
Old General Zhou added a dish of twice-cooked pork, while Zhou Huaiyu added a serving of roasted lamb chops.
“Mingyu, Wanyu, Chenglin, and Miss Qin, what do you want?” Zhou Ying asked.
“I’ll have so pork trotters. I want to eat that,” Mingyu said.
“Give a mushroom soup,” Gu Wanning replied.
“So shredded salad, please.” Qin Weiwen replied.
“I already ate sothing when I was at ho. I’ll just eat a few mouthfuls with everyone later. I won’t order more.” Gu Chenglin said.
“Alright, wait a mont. I’ll be back soon.” After Zhou Ying finished speaking, she took the nu that she had ordered and turned around to walk out.
“There’s also the Buddha Jumps Over the Wall Soup. Rember to ask if there are any left.” Zhou Huaiming reminded Zhou Ying.
“Got it.” After Zhou Ying finished speaking, she went to the kitchen in person. She did not expect one Buddha Jumps Over the Wall Soup to remain. Soone else had ordered it and did not co.
Zhou Ying asked for it but realized that thirteen dishes and one soup did not sound auspicious.
She personally made so cucumber salad with yuba, stir-fried seaweed shreds, and a serving of green onion salad with chilled pig ears.
As for the main dishes, it was already more than enough..
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