Chapter 2309: A dozen radishes
Translator: 549690339
“Good afternoon, master.”
Cheng zhaoi, dashi xiujie, Huang Gang, ke Sen and more than a dozen people’s voices were very loud even if they didn’t deliberately increase their volu.
“Good afternoon.” Yuan Zhou answered with a nod.
Looking at the dozens of radishes in front of him ... No, his apprentice, Yuan Zhou revealed a happy smile of a farr who had just harvested his radishes.
“Congratulations on your fifth anniversary, master. I hope you’ll get better and better.” The disciples said in unison again.
They had rehearsed this before they ca. Although they had brought their gifts, they still had to say a few auspicious words together.
This simple sentence made Cheng zhaoi and the others struggle for a long ti.
As Yuan Zhou wasn’t a human being, he didn’t say what he thought to himself. It was because he didn’t know how to give his blessings and it wasn’t good for him to do so.
Wishing his cooking skills to get better and better?
Leave Chu Xiao a way out, okay? Can’t you leave a tail light for the other chefs?
As for blessing the body?
His apprentices all knew that Yuan Zhou could be said to be the second best Chef in the cooking world, Wang Jike. His body was very strong, and most importantly, they were all much older than Yuan Zhou. The scene was really beautiful.
The business of the other small shops was getting better and better, and so on. They were all gaudy and could only be described as getting better and better.
......
“Thank you for your concern, everyone.” Yuan Zhou nodded his head.
At first, he took in disciples to promote various cuisines. After he took in these disciples, although the treatnt of these people was not as good as Cheng zhaoi ‘s, it was not far from that of Cheng zhaoi. Yuan Zhou had spent a lot of effort on them. Therefore, every ti he saw these disciples, he would feel a sense of pride.
The in-na disciples had improved very quickly. Zhang Haisen was not the only father who had co to thank his son. For example, Kosen’s father, Kolin, had co a few tis. Not only did he co to thank his son, but he also wanted to study the qiancai together with them, killing two birds with one stone.
As for Wang Mingjie’s father, old man Wang, he was stationed in Chengdu. From ti to ti, he would either harass Zhou Shijie or co to master chef Restaurant for a al and a chat.
“Master, this is the hot nest chicken with ginger sauce that I made today. I think it’s almost ready. Please try it.” Cheng zhaoi was the first to stand up and place the food box on the table.
Before Cheng zhaoi t Yuan Zhou, she could be said to be a chef of the Chengdu school of Sichuan cuisine. However, after she t Yuan Zhou, she started to develop in the direction of Sichuan cuisine. Not only did she focus on the Chengdu school of Sichuan cuisine, but she also dabbled in other types of Sichuan cuisines, be it Palace cuisines, Jiang Hu cuisines, or other cuisines.
Therefore, Cheng zhaoi’s title as the king of Sichuan cuisine was not just for show. She was really soone who could do well in the field of Sichuan cuisine, no matter which faction it was. Except for her master, no one in the field of Sichuan cuisine could compete with her.
“Pa”
The lid of the lunchbox was opened, and a strong sll of ginger vinegar gushed out, followed by the umami of chicken.
“As expected of the eldest senior brother. Just this fragrance alone is enough for us to chase after him for a long ti.” Zhang Longquan stood closer to the front, so he could sll it more clearly.
“It’s true to its na. ” Liu Ming Yuan thought to himself.
“Eldest senior brother is still a powerful expert.” Dashi xiujie was full of energy.
“Zhao i, you’re using Southern ginger this ti, aren’t you? the taste of ginger is slightly dense and very innovative. Very good.” It was rare for Yuan Zhou to open his mouth and praise first.
“Thank you, master.” Cheng zhaoi nodded.
Yuan Zhou picked up the chopsticks and tasted the chicken. The chicken was fresh and tender, with a strong taste of ginger and vinegar. As the ginger was used, the spiciness was moderate. Then, the aged vinegar was used, which made the sourness slightly strong. Yuan Zhou didn’t know if Cheng zhaoi did it on purpose or sothing else.
This was because, according to the normal cooking thod, fragrant vinegar should be added. Otherwise, the taste of the mature vinegar would slightly cover up the ginger and chicken.
However, this kind of question was too simple. Yuan Zhou was confident in his eldest disciple and would not make such an obvious mistake. Secondly, this kind of taste was his favorite.
“Zhao i, did you specially choose the vinegar?” Yuan Zhou asked.
Cheng zhaoi nodded.”That’s right. I think master likes this more than the vinegar.”
Yuan Zhou’s standard had always been that the most original and most authentic dishes were not the best, but the best dishes that were most in line with the custors “taste while retaining the original characteristics of the dishes.
“There’s no problem with the control of the fire. The main thing is that you put in a lot of effort in choosing and mixing the seasonings.” Yuan Zhou said.
“Thank you, master.”
After Yuan Zhou said that, Cheng zhaoi had just finished the last word. He put away the notebook and imdiately thanked her.
“It’s not bad,” Yuan Zhou gave a rarely seen comnt.
He was telling the truth and not encouraging her. Cheng zhaoi’s recent progress was very obvious. He didn’t know if it was because she had a few more junior brothers, but she was very hardworking.
After Cheng zhaoi was done, according to the usual practice, she should be the only Junior Sister, Luo Qing. However, because it was the first ti for the two new registered disciples of Hunan cuisine to show up, the opportunity was given to them.
Mi Hao might be taller than Liu Ming Yuan, standing at 1.9 ters, but he was less courageous than Liu Ming Yuan. Liu Ming Yuan was the first one to step out.
Liu Ming Yuan tried to stabilize his trembling legs. He took a deep breath and stood up.
It wasn’t that Yuan Zhou appeared to be very strict. On the contrary, he was very gentle. However, there was a kind of aura that made people not dare to act rashly. Anyway, Liu Ming Yuan had such a feeling.
“Hello, master. I’m Liu Ming Yuan.” Liu Ming Yuan was so nervous that he started to pout.
“You’re from Hunan cuisine, right? don’t be nervous since it’s your first ti here. We’ll take you as our master when we receive news from Qin cuisine. We just need to wait.” Yuan Zhou comforted him when he saw that Liu Ming Yuan seed to be very nervous.
“There’s no hurry. It’s fine as long as it’s convenient for master,” Liu Ming Yuan blurted out.
After saying a few words and feeling better, Liu Ming Yuan took out the dishes he made from the food box.
He listened to Cheng zhaoi’s words and made a very simple dish. It was a small white plate, a little bigger than a palm, and on it was a glistening eggplant strip, a three-flavored eggplant from Hunan cuisine.
It was a little similar to the eggplant with garlic sauce in Sichuan cuisine, but the taste was not very similar. The eggplant with garlic sauce was more focused on the fish fragrance, while the eggplant with three flavors was a combination of spiciness, sourness, and sweetness. The three flavors were prominent and blended with each other. In fact, the ratio was very difficult to control. If one did not pay attention, the east wind would suppress the West Wind, or the south wind would suppress the north wind.
“There’s no problem with the rough taste, and the fine taste is also perfect. ” “But for many dishes, you can pursue the increase in taste by a little over zero,” said Yuan Zhou.
“As for this dish ... You can cut the size of the eggplant strips into smaller pieces so that it will be easier for the taste to enter. You can go down and test how much smaller it is. Consider it howork for you.” Yuan Zhou left howork for the in-na disciples who ca here for the first ti.
Before coming here, Liu Ming Yuan had been inford about Yuan Zhou’s guidance by others. He had to either prepare a recording pen or a small notebook to record Yuan Zhou’s guidance.
Liu Ming Yuan wasn’t very confident in his writing speed, so he prepared a recording pen. Although he was nervous, he turned on the recording pen before coming up just in case. It was also considered a coincidence.
“Yes, master, I understand.” Liu Ming Yuan thanked him.
There was no need to doubt Yuan Zhou’s ability. What Liu Ming Yuan needed to do was to first record what Yuan Zhou said and then slowly figure out the rest when he went back.
Although they didn’t hold an apprenticeship ceremony, Liu Mingyuan and mi Hao had done quite a lot of preparation work. After all, not everyone had the opportunity to beco Yuan Zhou’s apprentice. They wouldn’t dare to show it if they didn’t have so unique skills.
Next, mi Hao prepared the common red braised pork. Of course, this was also his specialty. The authentic red with a slight cherry-like color made people feel very comfortable.
……
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