Chapter 2281: Exhausted of talent
Translator: 549690339
Wu Hai, who had settled down in the line, muttered to himself. If he got closer, he would have said,””Soone actually said that I’m out of ideas and don’t know any logic. I’m so angry that my appetite is not good!”
Recently, many people on the internet had been clamoring that Wu Hai’s talent had run out and he couldn’t draw a painting of such a level as “passing by a small restaurant” anymore.
It was an unreasonable rumor. If Wu Hai hadn’t made any moves for a long ti, it would be acceptable. However, the problem was that Wu Hai had just composed little brother not long ago.
When this painting was released, the art world was shocked. First, it was because of the high quality of the work. Second, it was called “brother”. It was a painting of a dog. Many European and Arican artists thought that the translation was wrong. After several confirmations, they found that the translation was correct. This suddenly beca a mystery in the hearts of the European and Arican people.
More than a month ago, there was also a transaction of paintings in the painting God’s hut. The Art Gallery business was also the kind of business that was not open for a long ti. Once it opened, it would eat for a few years. Therefore, no one knew how the conclusion of “a man’s talent has run out” ca about.
This was very strange. Even if wind ca from nowhere, you had to have a hole, right?
Perhaps this group of dia wanted to defa the painting industry. As the number one person in the painting industry in China, Wu Hai was the first to bear the brunt.
Speaking of which, Wu Hai didn’t really care about what others said. He just wanted to take this opportunity to eat more. Uh ... Wait, did Wu Hai need a reason to eat more?
Mao Xiong and Wu Hai stood there obediently. Soon, it was ti to start the breakfast.
“Breakfast ti starts now. The first 16 custors, please co in for your al.” Su Ruoyan opened the remaining door and stood at the side of the door.
Hearing the familiar summoning sound, even without seeing Wu Hai’s agile movents, he knew it was ti to go in.
“There’s actually no steam today. I wonder what kind of breakfast boss Yuan has prepared?” Man man ca here early today. Besides breakfast, she wanted to announce another big thing, which was arranged after the Black Sea Bear. Therefore, she heard their conversation.
She believed in Wu Hai’s nose very much. Therefore, she observed carefully the mont she entered the restaurant. The kitchen where she could usually see so white steam was now completely gone. It was totally different from the usual. Man man was very curious about what kind of breakfast had no steam.
......
All of a sudden, countless kinds of breakfast appeared in his mind, but he couldn’t think of which one it was. The main reason was that Yuan Zhou was too right to guess it in a short ti.
“We’ll provide cold noodles with eggs for breakfast today. One serving for each person. If you’re not used to it, you can ask. ” Yuan Zhou said.
“So it’s cold noodles. No wonder it’s not hot. But isn’t there only chicken noodle soup?” Man man felt that she had learned sothing new. There was even cold noodles with eggs.
Could it be that the egg-fried noodles had been left to cool? Man man’s mind was wandering. She was just a breadmaker. It was unrealistic for her to know more about food. At most, she would know a little about what she liked to eat. Therefore, she was quite curious when she heard about cold noodles with eggs for the first ti.
Unfortunately, before man man could think too much, she was drowned by the rising and falling ‘I want a serving’ of the custors.
Although there were indeed so people who weren’t interested in the cold noodles, the food cooked by Yuan Zhou was still sothing to look forward to. Therefore, no one would be stupid enough to refuse it.
Yuan Zhou looked around and found that no one wanted half a serving or none at all. Therefore, he turned around and returned to the kitchen and started to mix the cold noodles.
The cold noodles needed to be mixed on the spot to be more flavorful. He put a few servings of cold noodles together into a large basin, then added the seasoning, chicken shreds, egg shreds, cucumber shreds, green bean sprouts, and so on. After mixing according to the amount of cold noodles, he directly took a pair of new green bamboo chopsticks and stirred.
This pair of chopsticks was the one Yuan Zhou had asked the system for when he was cooking the cold noodles today. It was specially used to stir the cold noodles and was different from ordinary chopsticks. It was a little similar to the long chopsticks used to fry deep-fried dough sticks. The length was indeed similar, but the rest of the chopsticks were different. The new green chopsticks were suffused with a clear bamboo fragrance. After coming into contact with the cold noodles, they seed to be tainted with a faint bamboo fragrance.
“Whoosh”
The bamboo chopsticks in Yuan Zhou’s hands were like tad pets. No matter whether it was rotating in a clockwise or counterclockwise direction or rotating in the middle to both sides, they were very obedient. Very soon, the cold noodles were mixed well. With a flick of the chopsticks, a serving of cold noodles, together with the side ingredients, was placed in the bowl in a beautiful shape.
The cold noodles were placed into the bowls one by one. When the last bowl was placed just right, the basin was completely empty. After carrying the bowl of noodles outside, su Ruoyan deftly placed the cold noodles in front of everyone.
Cold noodles with eggs was a famous way of eating cold noodles in Guangdong Province. It was not made with the red oil unique to Sichuan Province, but with sesa paste, so the cold noodles looked like it was wrapped in a layer of grayish-white sauce. It looked very good with the snow-white, golden, and Erald colors.
“It slls so good. As expected, the sll of sesa is irresistible.” Man man took a deep breath and said.
She liked the llow taste of sesa very much. Recently, she was also developing a cake made of sesa. Unfortunately, there was no progress so far. However, man man felt that she would have inspiration sooner or later.
When man man ate the cold noodles, she liked to use the chopsticks to wrap the noodles a few tis before eating. When she stirred the noodles, she could even sll a light bamboo fragrance. It was not strong, but it was faintly discernible in the rich and llow fragrance of the sesa seeds, which could not be ignored.
After rolling it up, man man stuffed it into her mouth together with the chopsticks and bit the noodles on the chopsticks. With a ‘pa’ sound, the noodles broke. The chewy noodles bounced to her teeth and then bounced back. It could be seen that it was very strong. Together with the rich and fragrant taste of the sesa sauce, it made people feel that the noodles had gone from ordinary to the peak.
“Ka Cha, ka Cha”
The crisp and tender bean sprouts and shredded cucumber, coupled with the soft and sticky egg skin, maintained their unique and fresh taste in the rich taste of the sesa sauce. The usual greasy feeling of the ordinary sesa sauce was gone, replaced by a perfect taste after the two were combined.
“It turns out that cold noodles are so delicious even if they’re not spicy.” Man man ate one mouthful after another, leaving a fragrant taste in her mouth.
In the past, she was used to eating cold noodles with a lot of red oil. It was spicy and refreshing, but she didn’t know that cold noodles that weren’t spicy could be so refreshing.
“The sesa sauce is too fragrant. It’s not greasy at all. I feel like I won’t get sick of it even if I eat half a kilogram of it.” Gao Haiyang praised.
He was from Guangdong, so he was very familiar with sesa sauce. Because sesa oil could be squeezed out of it, the oil content of the sesa itself was very high. Usually, the sesa sauce made was not bad at first, but it felt a little greasy. However, the more you ate it, the more greasy it beca. It was like eating salt, if you ate too much of it, you would get too greasy.
However, the sesa sauce prepared by Yuan Zhou was different. When Gao Haiyang first saw the cold noodles, each strand was covered with a thick layer of sesa sauce. He thought that it would be a little greasy to eat, especially when it was matched with the cold noodles. However, when it entered his mouth, he found it was surprisingly delicious. Except for the rich and fragrant sll of the sesa, there was no excessive oil at all.
“I wonder if boss Yuan’s sesa sauce is for sale. If it can be mixed with rice, it should be very delicious.” Gao Haiyang felt that using sesa sauce to mix rice would definitely not lose to blueberry jam.
After Yuan Yuan, Gao Haiyang had contributed many unique ways of eating to the restaurant. Among them, the blueberry jam rice was one of the most classic.
……
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