Chapter 2232: In the blink of an eye, we’re not on the sa level anymore
Translator: 549690339
The street administration Office of Taoxi road was in a rather anxious situation at all tis. They knew that Japan wanted to keep Akira Toyama and build the road. In terms of influence, Yuan Zhou was really not inferior to him as a chef.
Therefore, the street administration Office was trying to give Yuan Zhou so benefits. If master chef Restaurant really moved away, it would really be an unbearable burden to his life.
This ti, Yuan Zhou’s fa in Europe had spread to the ears of the street office. Therefore, they had prepared a gift for Yuan Zhou.
On the other side, the exchange eting was in progress.
“Yuan, it’s a pleasure to see you again. It’s been a long ti since we last t in China. I’ve recently developed my own opinion on the Philip bull’s eye.” Tuoluoma was a straightforward old man. He greeted them first and imdiately changed the topic to serious business.
“You’re already so old, yet you still don’t know what first co, first served is? I ca here first, so I’ll talk first. ” Ju man Li’s mouth was very sharp, and he hadn’t been beaten to death because he had learned boxing when he was young.
At first, malashero was prepared to fight with the stupid Groundhog, but he felt uncomfortable when soone else spoke first.
“Vice-President ju man Li isn’t young anymore, but his mouth is still unforgiving.” Marishero said. After all, if the groundhog argued with him, that was his own business. If anyone else argued with him, that would an that they were his friends.
“This group of people is really a joke.” Anthony shook his head, feeling quite speechless about this group of people. The reason for their dispute was obviously that they were all craving for Yuan Zhou’s body ... No, they were craving for Yuan Zhou’s cooking skills. At their level, it was really difficult to improve their cooking skills even a little. It was already good enough that they could make up for their shortcomings by exchanging ideas with their peers.
Yuan Zhou’s appearance was equivalent to raising the ceiling of their cooking skills.
In order not to make a fool of himself, Anthony walked to Yuan Zhou and said,””Yuan, I’m Anthony. I’ve been hearing about you from August. This is our first ti eting. Please take care of .” While saying that, Anthony led Yuan Zhou to the side.
The team led by Yuan Zhou was the representative of this Sino-French exchange eting, with Zhou Shijie as the assistant. Speaking of his reputation in Europe, even before he participated in the competition, Yuan Zhou was still well-known in the top circle. Therefore, there was no problem for Yuan Zhou to lead the team.
However, Yuan Zhou didn’t participate in the actual exchange this ti. The chefs participating in the actual exchange this ti were led by Cheng zhaoi. There were 10 people in total, and they were all elites from various cuisines that had been selected. At first, he wanted each of the eight major cuisines to have one, but then he thought that there were countless cuisines in China, and there were simply more than the eight major cuisines. He didn’t want to disappoint the other contestants, so he directly combined the candidates with the previous ten beauties competition and only wanted to win the championship, which made the others speechless.
......
The leader of the France team was podraco, and there were also people like Steele and the others.
There were also ten people, chefs from different parts of France. They were also carefully selected by Auguste and the others.
Auguste and Manfeld were the two people who facilitated it. The tone was high, and so was Yuan Zhou, who was currently the most famous.
Everyone attached great importance to this activity, hoping to display the delicacies of their own country. The reason why Yuan Zhou didn’t take part in it was because if he took part in it when he was already in such a high position, he would have to perform alone.
“You participated in the competition with us yesterday, and you’re already a professor today.” Julienne said.
“Yuan ca to the competition to win an award,” added Butler.”He’s not on the sa level as us.”
Podraco’s imposing manner weakened when he heard this, but he could not refute it.
With Cheng zhaoi leading the team, Yuan Zhou was quite assured. Plus, five of the 10 people were Yuan Zhou’s in-na disciples.
Not to ntion Yuan Zhou, even Zhou Shijie felt quite at ease.
Although Cheng zhaoi had been very low-key in the previous competition, he was only there as a mascot, so many chefs and the dia still noticed him. Therefore, at the beginning of the exchange, Cheng zhaoi was the first to be called.
People like August, who were more familiar with Yuan Zhou, all knew that Cheng zhaoi was Yuan Zhou’s disciple. Therefore, they were quite curious about him.
“May I know what dish head chef Cheng has prepared for everyone today?” France food critic Lester looked at Cheng zhaoi with great interest.
Dressed in a snow-white chef’s uniform without a single wrinkle from head to toe, he stood there with a straight posture. There was no change in his expression at all. At first glance, he still looked like an old man. No wonder he was the direct disciple.
“Today, I’ll show you a snack called stead beef with vermicelli that belongs to China’s Sichuan cuisine. I hope you like it.” Cheng zhaoi’s English was good enough to express herself clearly.
“Stead.beef.with vermicelli” was the English translation of the stead beef with rice flour. Although it was not very appropriate, it was more vivid than the na Yuan Zhou had given it before. At least, the point of stead beef could be understood.
“Stead beef? I wonder how it will taste. ” Rexton had never tried this so-called stead beef.
In Western food, the beef was either roasted or made into Beef Soup. It was less stead, but it was available in Italy and Hungary.
Auguste and the others were slightly familiar with it. It was probably stead in a stear, as they had eaten crab roe dumplings stead in a stear once in the store.
“When it’s ready, please have a taste.” Cheng zhaoi said politely and began to attack.
The bamboo stear he prepared was a new one. He first threw the stear into the water to boil it, and Cheng zhaoi began to prepare other things.
After learning from Yuan Zhou, he had a bad habit of using fresh seasonings to preserve the taste.
Cheng zhaoi planned to make the rice noodles on the spot.
First, stir-fry the rice, then add other ingredients, and finally crush it into powder with a small mortar for later use. All the actions were orderly and unhurried, and it looked not bad.
Podraco and the others were also half relieved. At the very least, not every Chinese person knew forbidden-level magic.
Of course, Cheng zhaoi’s knife skills were quite good. At least, she could see it and wouldn’t be cured inexplicably like Yuan Zhou.
Their difference in knife skills had beco: He could see and he couldn ‘t.
In fact, the stead beef was just a side dish. It was not very troubleso to prepare. With the steaming ti, it was more than enough.
Very soon, a fragrance filled the air. It had a tinge of spicy and fresh fragrance, which made people feel invigorated.
During the competition, Yuan Zhou didn’t prepare the spicy and spicy cooking thod of Sichuan cuisine. Most of the dishes were the combination of Cantonese, Jiangsu, Spain and Singapore cuisines. Therefore, the dishes were more fresh and natural. Even the dipping water of the chicken tofu pudding was slightly sour and spicy, which better brought out the llowness and moving feeling of the chicken tofu pudding.
Cheng zhaoi’s stead beef had a spicy taste. Everyone present couldn’t help but want to try it. It stimulated their taste buds.
The bamboo stear was slowly emitting white steam, and the smoke was lingering, making it look like a Fairyland.
“Looks like this dish of Zhao i has improved again.” Yuan Zhou sniffed the sll and could roughly know Cheng zhaoi’s current level.
“Little Yuan, is President Cheng improving very quickly?” Zhou Shijie also felt that Cheng zhaoi could not be compared to the past.
“He’s indeed improving very quickly. He’s very hardworking in recruiting girls. ” Yuan Zhou said truthfully.
“With a super hard-working master, can the disciple not work harder?” Zhou Shijie teased.
“You should work hard every day to learn cooking. Only then can you make progress every day.” Yuan Zhou said.
“Improving every day?” Zhou Shijie almost choked on his saliva.
While Zhou Shijie was sighing in his heart, the stead beef was done.
As the heat was in place, the fragrance beca stronger. Cheng zhaoi recognized the heat by the sll.
“Swish”
He directly used the long bamboo chopsticks to move the small and exquisite stear baskets to the prepared plates at the side.
A total of five small bamboo stears were made, so without waiting for a call, a group of people sward up. The spicy taste stimulated the taste buds, and no one could withstand it.
……
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