Since the establishnt of the Panda Base, there have been many top celebrities, and the most recent are undoubtedly the sisters Hua and Ye.
Their venue is often surrounded so tightly that viewing tis have to be limited, but even so, it doesn’t dampen people’s enthusiasm for Hua Hua.
But no one expected that a human could steal the spotlight from these black-and-white balls at the Panda Base!
Wang Fan, a food stall that just opened here less than an hour ago, had a queue of diners larger than the Flower Bureau!
Even the people in the park found it unbelievable.
"Is he really that famous?"
"People who find queuing for the Flower Bureau botherso don’t mind queuing for him?"
"If he were selling hotpot skewers or Bobo chicken, it would be understandable. But just for a plate of Stead Chicken with Chili Sauce, is it really worth such a persistent queue?"
One big question after another lingered in the minds, prompting many staff mbers to sneak over during their breaks to find out.
But sotis, you really shouldn’t check out the excitent, because once you do, you might get drawn in.
There are already many diners eating on the spot around the RV, squatting Asian-style for lack of seats, placing their food on the ground to start eating.
So are even more efficient, standing and eating directly, just putting food into their mouths with their hands, not even bothering with chopsticks.
When many take their first bite, they hesitate and look up and down, but once that first bite is swallowed, their eating manners beco quite unseemly.
Hey, your chili oil is dripping from your mouth to your chin! Aren’t you going to wipe it?!
The diners, lost in savoring the food with their eyes closed, completely ignore the chili oil dripping from their mouths to their chins, while the incredibly tasty chicken explodes like a flavor bomb in their mouths.
It’s said that cats can only do one thing at a ti; when they are eating, you can ss with them however you like, and their little brains can’t react to resist. These diners were in a similar state, totally imrsed in the world of food, oblivious to everything happening around them.
Huang Yufeng felt both pain and joy at this mont.
Joy, of course, because he ate incredibly delicious authentic Stead Chicken, but pain because the best Stead Chicken he ever tasted in his life was actually made by a northerner traveling in Sichuan!
It felt like being backstabbed by his hotown’s cuisine.
There are literally thousands of restaurants making Stead Chicken in Guangfu, with decade-long establishnts everywhere.
Those who have spent their lives perfecting just one main dish should have already mastered their craft, but!
The best Stead Chicken was not eaten in Guangfu!
At this mont, Huang Yufeng finally understood why people from Lu Dong and Jiangsu and Zhejiang were so vulnerable so ti ago.
Who could stand this kind of thing!
The only consolation now is that everyone else is eating Stead Chicken with Chili Sauce, and only he is eating Stead Chicken.
However, one has to admit the fa—unless you personally taste Boss Wang’s delicacies, you really can’t understand how conservative those online comnts are.
Huang Yufeng believes that a delicious Stead Chicken must et three criteria—smooth skin, tender at, and sweet bones.
Boss Wang’s Stead Chicken not only perfectly fulfills these three points but also adds a special touch—ginger paste dipping sauce.
As the palate of his generation gets pickier, many restaurateurs offer a variety of dipping sauces to attract custors, including so he would categorize as bizarre concoctions.
But no matter who cos, the best dipping sauce for Stead Chicken will always be ginger paste.
In theory, there shouldn’t be anything new about this dipping sauce, as everyone uses the sa seasonings, yet Boss Wang’s dipping sauce has a noticeably superior flavor.
It’s not just that his sauce tastes better than others, on its own it might just seem a bit fresher and sweeter, but once you pair it with his Stead Chicken, oh man, it’s like combining the Heavenly Sword and Dragon Saber, undefeatable across the land.
Wang Fan felt like he was currently a heartless chicken-chopping machine. He was also greatly relieved to have chosen Stead Chicken with Chili Sauce today.
Compared to other stir-fried dishes, this one surely saves much more trouble.
The chicken he used is Qingyuan Chicken, at 15 yuan per jin, each one weighing about 2 jin. Adding other seasonings and utility expenses, he made about 20 yuan per chicken, and with the boost from the system’s tools, it could reach about 30 yuan.
He prepared a total of 200 chickens, which when all sold equaled a profit of about 6,000 yuan, deducting the 3,000 yuan rent leaving a 3,000 yuan profit, and moving forward, it’s basically pure profit.
But after selling these 200 chickens, he decisively closed the stall.
"Thank you all for your support and love, those of you still in line please stop queuing, there are only 10 left, and today’s stall is now closing. Until we et again on this journey."
As soon as Wang Fan said this, the place turned into a scene of lantation.
"Boss Wang, no! Just 100 more people in front and it’s my turn, can’t you hold on just a bit longer?"
"Boss Wang, can you sell by half portions? There are just 10 people ahead of , and you’re making want to explode with rage."
"I’ve been in line all afternoon, just about to taste victory, and now you’re telling you’re shutting down?!"
Wang Fan quickly responded, "There’s nothing I can do, I only bought 200 chickens, and they’re almost all sold. Besides, I ca with my girlfriend to see the pandas today; if I keep selling, the park will close, and our trip will be in vain."
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