After the morning eting was canceled, more master chefs gathered around to watch Qin Huai make plain stead buns.
What's that? It doesn't seem right to slack off while the boss is around. What do you know? What the master chefs are doing can't be called slacking off; they're concerned and are here to communicate about Master Qin's current status.
Besides, isn't the boss slacking off too?
And Tan Wei'an, who got pushed out and can't even see Qin Huai's hand movents even by jumping, is also slacking off, isn't he?
Truth be told, Tan Wei'an isn't very interested in Qin Huai making plain stead buns; he's mainly trying to squeeze in to get his phone back from Zhao Cheng'an. Unfortunately, there are too many people, and his rank is too low to dare squeeze in, so he can only bitterly watch from the outside and slack off.
Qin Huai is kneading dough.
When Qin Huai was still a breakfast shop chef, his dough-kneading skills were unmatched. The Qin Family Breakfast Shop's best-selling item was pork buns, and its motto was to increase revenue through volu, so they couldn't use top-grade raw materials. They only managed not to cut corners or be unscrupulous rchants.
After all, everyone is neighbors. If they used so unsanitary ingredients that made custors sick, the residents of Sanmalu District could co and smash up the Qin Family anyti.
That's how honest and simple the folk of Qiu County are.
Later, after Qin Huai realized he wasn't a breakfast shop chef anymore but a true snack master, even a master chef, his dough-kneading never lagged.
As long as he wanted, he could always knead dough that was better and more suited for certain snacks than his peers. Even though his yeast level was only advanced, during the current dry spell of pastry chefs, advanced yeast skills are already quite impressive among peers.
Zhao Cheng'an's cooking skills are higher than Qin Huai's, and correspondingly, his dough kneading is better too. But according to Qin Huai's assessnt, Zhao Cheng'an's yeast skills are likely only advanced, and even Zhou Yan and Wang Jiayi's yeast skills might not have reached the master level.
Many master chefs at Zhiwei Restaurant have reached the master level. To beco a standout master chef there, your skill points must pass the test.
Under such an absolute nurical advantage, the many technical flaws and small details revealed by Qin Huai while kneading dough were all clearly observed by the master chefs.
But the master chefs didn't care.
They were surprised by Qin Huai's smooth and flowing rhythm.
Snack masters need to be in the right state when making snacks. Technique is technique, and state is state. It's like a top student in exams; if their mood is affected by sothing, even the questions they usually know might be answered incorrectly.
It's the sa for chefs. Theoretically, as long as your technique is there and you've succeeded before, you can do it. But that's only in theory; during actual operation, many unexpected situations can occur, and no chef can guarantee they'll make zero mistakes within their capabilities.
If you're truly making no mistakes, it ans your state is excellent.
Under the condition of making no mistakes, plus a bit of confidence and montum like 'if Gods and Buddha stand in my way', and the mindset to make today's snack the best, then it's a performance above expected.
Qin Huai has that montum now.
He's not wearing 'I'm the best' on his face, but rather 'My style, my path, my direction, my taste is the best'.
The dough he kneads is very neat.
Neater than the dough Zhao Cheng'an, the robot, usually kneads.
No one spoke, everyone was watching Qin Huai knead the dough. Even though Zhao Cheng'an's rank was low, as the photographer, he still occupied a front-row position, holding his phone up without daring to move, constantly adjusting angles and zooming the lens, afraid to miss anything.
Once the dough was kneaded, the next step was to wait for ferntation.
The dough ferntation ti for stead buns was long, and there was no way Qin Huai would stand idle next to it waiting for it to finish fernting. After considering, Qin Huai decided that since he was already making plain stead buns, he might as well make his signature Fernted Rice with Stead Buns and started kneading dough again.
Master Hua, watching from the side, was staring intently, and if it wasn't inappropriate for the occasion to speak, he would have already begged to Qin Huai: "Xiao Qin, stop just thinking about stead buns, there are so many snacks you can make with dough, let's return to making hand-pulled or pulled noodles!"
Unfortunately, Master Hua could only think about it.
Many master chefs, like Master Hua, were watching eagerly.
Pastries, unlike rice cakes and soup dumplings, which are relatively niche snacks, can be made into too many snacks with dough; 80% of snack masters specialize in pastry-type snacks.
Fried, boiled, stead, and baked, all are very suitable for pastries, and in all of Zhiwei Restaurant, you won't find any snack masters who can't make pastries.
To be precise, it's hard to find a snack master who can't make pastries at all.
Many master chefs were also sizing up Master Zhou, eager to roll up their sleeves and show so muscle to challenge him.
In a 1v1 battle, they'll definitely lose. Master Hua has already taught everyone a lesson with blood, but what if it's nv1?
First, deal with Zhou Guanghai, then deal with the others.
Boss Su: ...
Boss Su had a premonition that he'd be very busy in the next morning eting.
Qin Huai was still kneading dough as if possessed.
After confirming that stacking skill points can create the most robust version, Qin Huai suddenly felt there was no need for worry, anxiety, or frustration, and the previous difficulties and questions standing in front of him disappeared all at once.
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