Chapter 51 - It’s Sad That I Can No Longer Eat Raw Liver Desu
「This is the first ti in my life that I’ll be dismantling a Kaiser dragon.」
He’s really crying. He’s tearing up. I’m not joking. Seeing him like that, I wondered if a top disaster class monster is really that dangerous.
「You want to eat the guts, right? Maa, there shouldn’t be any problem if you cook it today.」
My item box can completely save from that since it can stop ti. There’s no need to worry.
If I say that, he’s going to faint again so I’ll just keep quiet.
「Why? Can’t we eat the dragon liver raw?」
「I heard in the place further north here….liver can be eaten raw during winter. However, that’s because they are living in a cold region. Internal organs must be quickly consud after all.」
Since I have my storage box, it doesn’t even need to be in a cold region.
Sesa oil and a small amount of leeks will be good condints.
And of course, salt too. But all of them are in the cabin.
Since it has co to this—-
—liver sashimi!
Dragon at is like the finest wagyu beef so its liver should be like that too.
I an, I can no longer eat cow liver sashimi since I’m no longer in Japan…
I used to love it like crazy but I guess it can’t be helped.
Ah, I’m drooling just thinking about it.
I’m sure it would be delicious if I wash down liver sashimi to my stomach using beer….
「Let’s have a barbeque once we get ho.」
「Barbeque?」
「Yeah, a barbeque party.」
I an, dragon at alone is f*cking delicious and this ti, it would be better since it’s a Kaiser dragon.
It’s okay to be a little extravagant.
I was paid with orichalcum coins equivalent to 55000 gold coins.
It’s only a small amount when converted to Japanese yen….at least we managed to score a regular inco now.
No, it’s only a small amount but I’m planning on making it big and turn the sugar hut into a sugar factory in the future. It wouldn’t be wrong to at least celebrate.
So, when I get ho, I’ll imdiately order a case of 500ml beer cans and so good wine.
Ah, and of course, I’ll order so yakiniku and ponzu sauce.
It’s almost the sa as the best wagyu beef so it will inevitably make your mouth greasy.
I’ll make radish oroshi from the radishes I’m growing in the field and grate down so garlic and eat it with ponzu sauce.
Whenever I feed garlic to Maria, she goes into a frenzy so I basically refrain from eating it but I guess it’s okay for today.
I’m looking forward to going ho.
—No, it’s because I’m doing all this that I ran out of money.
However, I can’t help it. I can’t beat my appetite.
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