Transmigrated as A Farm Girl Making Her Family Rich Chapter 351: 276 Satiated with Food and Drink

Chapter 351: Chapter 276 Satiated with Food and Drink

ng Zhaojun was thinking to herself at this ti. No wonder those who liked to stand high and look down upon the crowd below feel so proud, just like the high-ranking and wealthiest viewing the commoners.

The sense of pride within them, born of wealth, and the dignity displayed by their status, were things so dared not even dream of, whereas others could acquire them with a re gesture.

ng Zhaojun stood quietly beside Tang Shunyan, reflecting silently. She too would have to strive harder in her future life. In a place like the Capital, there were more opportunities.

“Tang Shunyan, will you go to the Capital City Academy to study in the future?”

Tang Shunyan did not turn to look at ng Zhaojun, but pondered upon her question. Would he go to the Capital City Academy to study when he grew up?

Just like his father, he would spend a few years studying in the Capital, and, when there was ti, he would go to manage the family’s businesses there.

As per the Tang Family’s tradition of grooming heirs and young n, they would cultivate them in both business and academia, aspiring to create individuals cultured in literature with a knack for comrce.

“Yes, I will. When exactly that will be, I don’t know yet!”

ng Zhaojun’s heart was once again filled with thoughts. If Tang Shunyan could one day go to study in the Capital, then the chances of them eting there would be greater.

Not to ntion that the distance from here to the Capital was not far, making it possible to visit several tis each year. Although the distance wasn’t great, the journey passed through many areas that might harbor bandits, and even with a guard, there would be danger.

The lack of control over her destiny was sothing she understood well. At her age, she was under her parents’ strict supervision, unable to travel far. As she grew older, the restrictions would only increase. In ancient tis, gender inequality was an immovable fact of life.

A man could say that traveling thousands of miles is better than reading thousands of books; he could read and travel.

However, won were unfairly confined to their deep palace quarters, perhaps only moving about nearby places.

If visiting this place each year was the plan, it would be better to wait for the year Tang Shunyan arrived at the academy to study, when they would be closer and able to et up for outings.

ng Zhaojun’s visits to the Capital were few. In recent years, she had only accompanied her mother back to her maternal grandparents’ ho once a year, during her grandfather’s birthday, but she could not travel during the Spring Festival.

It wasn’t because the Spring Festival was the pri ti for visiting relatives; it was because they could only send servants with gifts, as they were not free to go in person.

This was because her father had to be in the county, and her mother did not wish to leave her father alone while taking their siblings to their maternal grandparents’ house.

Every individual has their own experiences of being constrained and without freedom.

The dishes were served quickly. Just as the waiter had said, they were divided between two tables, and the amount of each dish was hardly less. Perhaps this was out of respect for the Boss, and to ensure no embarrassnt could arise, regardless of potential waste.

ng Zhaojun and Tang Shunyan each returned to their seats at the table, and their maids did not start to eat before their masters did.

As usual, the maids served them dishes, alternately dining.

Both masters from different manors had a maid beside them to dish up food, pour soup, and serve rice.

ng Zhaojun enjoyed a delicious seafood dish, an unidentified fish with a fresh taste that was neither fishy nor bony and was remarkably tender even without being spicy.

There was also a seafood resembling sea cucumber, which she tried for the first ti, along with a plate of lobsters. Nanyue Country’s coastal regions, or perhaps their dostic cultivation, yielded particularly large lobsters. Whenever one chose seafood, lobsters were commonly ordered, with a variety of cooking thods available.

The choice of preparation depended on the patron’s taste.

The soup was actually pigeon soup, containing a mix of broth ingredients, not just pigeon but also pig bones, which lent the soup a robust flavor after stewing with the toppings.

One stew pot was poured out to make just two bowls of soup. This, too, was as the waiter claid: the dishes could be split, the ingredients increased, but there would definitely be more than one pot of soup.

Of course, such privileges were not available to everyone; they were entirely a result of the boss’s treatnt.

Tang Shunyan had dined here before, familiar with the dishes and the soup.

In his life of quality, he rely felt that such flavors were quite ordinary, comparable to the skills of the chefs at ho.

To beco a chef in the Tang Family, one had to be highly skilled indeed.

How many chefs there were in the Tang Family’s kitchens, Tang Shunyan did not know. With such a large family and many mouths to feed, there would not only be als for the masters but also for the workers.