The appearance of Qiao Yunlan attracted the attention of Yu Jinli. When he saw the other persons eyes on these dishes, he knew that the other person must be hungry, and said in a hurry: Mom, wait a minute, wait for this dish to co out, we You can start cooking.
Okay, mother is not in a hurry, dont worry about little chestnuts, dont get burned.
Although Qiao Zhilan cant wait to try it now, after seeing Yu Jinli speed up his movents, he still takes the safety of the other party as the first consideration and suppresses the desire to taste.
Yu Jinli speeded up her hand movents, and at the sa ti asked Zheng Peiqi to bring the cooked dishes to the table, served the rice, finished these, and the last dish followed.
Potato shreds, tomato scrambled eggs, minced eggplant, stir-fried vegetables and yam pork rib soup. Four dishes and one soup are considered to be awkward for a large family such as the Jiang family. food?
However, the Jiang family usually is more frugal and does not advocate waste. It is enough to eat enough food, not to ntion that the four dishes and one soup this ti are completely different from usual. The amount of each course is quite sufficient, which is enough for Jiang Zhentao and Qiao Zhilan. And Yu Jinli three people eat.
Although most of the ho-cooked dishes are cooked today, it is probably the first ti for people in this world who only eat boiled vegetables.
So when the food was set on the table, Jiang Zhentao, who had always been calm, couldnt help secretly swallowing, let alone those servants who were busy in the living room, and their eyes were anxious to stick to the table. Already.
Unfortunately, they did not have the blessing to eat the dishes made by Mrs. Young, and they looked really delicious.
These are all made by Xiao Li? Jiang Zhentao looked at the table full of dishes and said in surprise.
Of course, our little chestnuts are terrible. Qiao Zhilan complinted complintably, making Yu Jinlis cheeks red.
Im doing it for the first ti, Im afraid its not good. Do the parents taste delicious? Yu Jinli looked at Qiao Yinlan and Jiang Zhentao expectantly.
This is indeed the first ti he has used exotic ingredients to cook. Although all three chefs think it is delicious, it will not be good if it does not suit the tastes of parents.
The little chestnuts are definitely delicious, because I cant help it just by looking at them. Qiao Yinlan smiled and praised, then put a chopsticks and shredded potato in his mouth, and was imdiately salty The scent was conquered.
I usually eat so boiled ingredients with little taste, all relying on the taste of the ingredients themselves, but these dishes with condints not only retain the taste of the ingredients themselves, but also add so flavors, and It also stimulates all the flavors of the ingredients and blends them together, which is naturally much better than boiled.
Whats more, the taste of the fried vegetables is not the sa as that of the boiled vegetables. A layer of deliciousness is added to the dish. With the right white rice, it can make people eat eight bowls!
Its so delicious. I didnt expect Xiaolizi to be a genius chef. Qiao Yunlan was not the first ti to eat such a dish, but it was the first ti to have such a delicious dish, compared to that ancient kitchen family The person in charge didnt bother.
Qiao Zhilan couldnt help but sigh again for their good fortune. Not only did he find a cute and lovely daughter-in-law, but this daughter-in-law is still a big baby, and always can surprise them.
The Jiang family really picked up treasure.
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