Chapter 384: Chapter 382: Beer
At seven o’clock, the live stream began.
Fu Yunhe finally stood in the position he hadn’t occupied for a while, facing the familiar people on the other side.
He nodded at Nian Shutong as usual, and Nian Shutong responded with a smile. The live stream had started.
“Hello everyone, I’m Xiao He.”
[I’m so excited! I’m the first!]
[Mr. Xiao He, I missed you so much!]
[Please, please don’t stop broadcasting again!]
[Mr. Xiao He, I should have always believed in you, the seedling you sent has grown so tall.]
[Mine too, it really made life simpler.]
[Xiao He’s seedling is impressive, very unique.]
[I don’t care about those, what are we eating today?]
[Mr. Xiao He, on the days you weren’t here, I could only get by with your videos.]
[Just the sa, but it could only satisfy my eyes, not virtually.]
[What’s for food today?]
Fu Yunhe gave everyone so ti to freely express themselves.
“From today on, unless sothing special happens, Little River Live will broadcast every Monday, Wednesday, and Friday, and rest on the other days.”
[No! Why can’t you broadcast every day!]
[I miss you so much!]
[Although I understand, I don’t want it.]
[Mr. Xiao He, are you upset with us?]
Fu Yunhe looked at the comnt section, his clear voice sounding.
“Everyone, don’t overthink it. Broadcasting three days is not too few, and we also have many things to do where we live.”
“Today, I have prepared four dishes for everyone. The first dish is called Dongpo Pork.”
Fu Yunhe didn’t give everyone more ti to chat; he started cooking.
“Dongpo Pork, also known as rolling at, is slightly different from braised pork; it is stead and then cooked.”
“You must choose pork belly with skin for Dongpo Pork, cut the at into larger cubes, skin-side down, and sear it in a hot pan.”
“When the skin is scorched, take it out and scrape it clean.”
Fu Yunhe thodically went about the process, explaining each step confidently and clearly.
[Hearing Mr. Xiao He’s live stream again feels so blissful.]
[After several incidents, I’ve learned one thing—to always follow Mr. Xiao He.]
[Right! Firmly walking with you.]
[You’re right, I will never doubt Little River Live again.]
[I never doubted!]
By now, Fu Yunhe had started to bind the Dongpo Pork with cotton twine.
“This step is to keep the at together and to better absorb the sauce.”
“After stewing, place the tied Dongpo Pork, skin-side up, in the pot and steam for about forty minutes. Then, the dish is ready.”
[That takes a lot of ti!]
[Yeah, I’m drooling.]
[Mr. Xiao He, you must be prepared, right?]
“Don’t worry, everyone, we have Dongpo Pork that’s already been prepared.”
The cara shifts slightly, and soone off-cara brings over a plate covered with a lid, walking toward it.
The plate was placed on the table used by Fu Yunhe for live streaming.
“Are you all ready? I’m going to lift the lid.”
[Mommy! I’m so excited!]
[Start now! Start now!]
[Drooling here, hurry up and torture us!]
[I even quite miss the process of being tortured.]
Fu Yunhe took the plate cover with both hands, one on each side, and lifted off the lid watched by everyone.
The sweet scent of the at wafted out.
The glossy red Dongpo Pork, with sowhat translucent skin, looked just one way—appetizing.
“Virtual tasting is about to start, everyone get ready.”
[Always ready!]
[For this mont, I’ve practiced a long ti.]
[It’s do or die now!]
[Bring it on!]
The virtual tasting began, and the Dongpo Pork was gone in a blink.
At this point, Fu Yunhe started preparing the next dish, sweet and sour ribs.
[I have no regrets in this life.]
[This at is nothing like the braised pork from last ti, it’s all soft and tender.]
[Tender but not greasy, and without the slightly harder texture of the braised pork on the outside.]
[Plus, it’s sweeter—my grandparents absolutely love it.]
[What is the Boss doing?]
“I’m mixing the sweet and sour sauce, this dish is called sweet and sour ribs, and the vinegar we use in our house is edible.”
“Vinegar is a kind of condint, said to be perfectly matched with dipping dumplings.”
Fu Yunhe’s actions were swift, carefully selected, cut into equally sized pure ribs, in a sweet and sour marinade.
When the two ingredients were stir-fried in the pan, the sweet and sour aroma was truly making everyone, both outside and inside the screen, salivate.
The ribs also needed ti, so Fu Yunhe once again grabbed the finished sweet and sour ribs for everyone to virtually taste.
This dish, those who liked it absolutely loved it, those who didn’t also found it edible.
“Today, there is one last dish, it’s perfect for drinking, chatting, and gatherings.”
“Garlic stead crayfish.”
Fu Yunhe reached out with one hand and pulled over a cage of lively hopping crayfish.
“This is called crayfish, which grows in freshwater.”
[These things, we have a lot in the little river behind my house.]
[I have them near my house too, caught so, but there’s not much at!]
[Right, they have a bit of a muddy taste.]
[The Boss always likes making this kind of dish, I bet ten Star Coins it’ll be delicious.]
[I dare to bet ten thousand Star Coins!]
[Boss, why don’t you open up for donations?]
[Yeah, I also want to donate, to express my apologies for not having a firm stance before.]
In the comnt section, many people resonated with this feeling, they hadn’t firmly believed in Little River Live and felt a bit guilty.
“Thank you all for your good intentions, but our Boss said, she is just… promoting traditional cuisine.”
The latter half of the sentence was spoken by Fu Yunhe with so uncertainty, but fortunately, the audience didn’t notice.
Nian Shutong, promoting traditional cuisine? Who are you kidding.
She, was playing a bigger ga.
No matter how much money she spent, she would eventually earn it all back.
Fu Yunhe had already shown everyone how to clean the crayfish, handle the heads, and so forth; the next step was to stir-fry.
“Crayfish can be cooked with many flavors, those who like it spicy can add spice, those who don’t can make garlic-flavored ones, which are also quite good.”
When the crayfish was almost done frying, Fu Yunhe picked up a bottle of yellow liquid.
“This bottle is the fourth dish of the day, and the main seasoning for the crayfish.”
Fu Yunhe then held the bottle up for everyone to see.
[What is this stuff?]
[The color looks a bit like…]
[Don’t talk nonsense, it must be a seasoning, right? Like vinegar!]
[This sll… seems a bit like alcohol.]
[Alcohol, that stuff is not good to drink, gives you a headache.]
[Please, it’s just the alcohol we buy that doesn’t taste good.]
[Is there even good alcohol in interstellar space?]
Fu Yunhe poured the liquid from the bottle into the crayfish; activated by the heat, the sll of alcohol beca even more intense.
The alcohol in interstellar space was more like industrial alcohol, its taste and texture weren’t very good.
“This is called beer, it’s a new product developed by our Boss.”
“It can remove the fishiness when cooking, and it’s also a type of beverage, everyone can try it, it’s very low in alcohol content, but not for children, though.”
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