Chapter 322: Chapter 320: One Sheep, Several als
Nian Shutong’s words made Ha Ha laugh so hard that his gums showed, his honest eyes squinting as he chuckled.
“Alright, you can eat at to your heart’s content.”
This sentence made Ha Ha even happier.
“Ha Ha is off to work, working hard!”
Ha Ha turned and ran; having had his fill of at, he was determined to work with all his might.
Watching the four sheep on the ground, Nian Shutong decided not to work in the fields after all. She bought two pigs from the system, planning to slaughter them along with the sheep.
She was most adept at slaughtering pigs and sheep, so after she had taken care of the four sheep and two pigs, she briefly explained the processing thod and then left.
She went to catch so wild chickens; her own chickens were still not fully grown and needed more ti.
Killing them now would be a pity, especially since they lacked at.
Nian Shutong caught about twenty wild chickens, then drove her Shadowless to the place where she had caught cattle last ti, hunted a young and strong bull, and brought it back for butchering.
Before leaving, she had found several efficient workers in the kitchen and instructed them to start working on tasks like marinating, skewering, and slicing.
When Nian Shutong returned, all tasks involving knives had shifted to her hands.
Her movents were swift and skillful, greatly speeding up the process here.
At noon, each household in the small wooden house simply ate so boiled noodles mixed with the beef sauce that Master Fan had made earlier, making do for lunch.
Why, you ask? Didn’t you see the people in the small wooden house busy slicing at?
Chicken, cattle, sheep, pigs.
With so much available, they naturally needed to save so room in their stomachs.
By seven in the evening, the area around the small wooden house was filled with the aroma of at; the children were running back and forth, most of them not rely playing but earnestly helping out.
Seven o’clock—it was ti for Little River Live.
And today was destined to be another crazy day for the netizens.
At seven o’clock sharp, the livestream began.
After setting up the facial blur option, Fu Yunhe started the livestream.
“Hello everyone, welco to today’s Little River Live.”
“Today, we’ll be showing you our barbecue feast.”
[What is this?]
[A barbecue feast? Seriously, what kind of living standards do you guys have that there’s always a feast?]
[The main thing is, every ti, it makes salivate uncontrollably.]
[Not just uncontrollably—my five-year-old nephew is crying because he’s so greedy for it.]
[Don’t bla the kid. After all, as an adult, I too am kept awake by the craving.]
[Boss, Boss, are you sure you don’t need any more people?]
[Although it hasn’t started yet, I have a feeling I’m going to be floored, just like with the last roast duck.]
Fu Yunhe had long guessed the netizens’ pattern; the more they talked, the less they could bear to leave.
The livestream officially began.
Fu Yunhe was a walking live cara; everywhere he went, he introduced the scene.
“Take a look at these red and white skewers, made with very fine steel wires. The pinkish ones are lamb, and the white ones are lamb fat, cut into small pieces and alternately skewered.”
“The advantage of this is that during charcoal grilling, the fat will lt out, enhancing the flavor of the lamb skewers.”
“Of course, if you like it fatty, you can skewer more fat; if you prefer lean, add more lean pieces.”
Next up, it was ti for Fu Yunhe to introduce the skewers.
“This one is a large lamb skewer, just with larger pieces of at; this one is lamb ribs, pork belly, pork kidneys, pork tendons, pork ribs, beef skewers, beef tendons, beef flank tendons, chicken cartilage, chicken wings, chicken skewers…”
“Having introduced the at skewers, let’s now show you so of the vegetable dishes.”
“Roasted eggplant, roasted green peppers, roasted leeks, roasted green beans, roasted dried tofu rolls, roasted mushrooms, and this one wrapped in bacon, which is pork belly, with enoki mushrooms inside.”
“How co they’re all raw?”
“Didn’t you hear Yun He, they still have to be roasted.”
“I can imagine the taste.”
“When will the roasting start?”
“Are there people actually rushing to torture themselves? But actually, I thought the sa.”
“When does it start?”
Fu Yunhe continued forward, answering everyone’s questions, “Let show you all around, and then we’ll start.”
“This is the stove, below is charcoal, and above is a flat iron grid, we will brush so oil on it later and roast the skewers.”
Fu Yunhe ca to a long table where several similar stoves were set up, surrounded by various skewers he had just introduced.
“I’m so envious of the people here.”
“Who wouldn’t be?”
“Seriously asking, Yun He, are you really not hiring?”
“Sa question.”
Fu Yunhe continued walking and gave a brief answer to the questions in the comnt section.
“We are hiring, there’s a recruitnt ad on the Star Network job site, we can only et if it’s destined.”
“What? There’s really a recruitnt ad?”
“OMG! Such important information, and you’re only telling us now.”
“You didn’t specify which one, Yun He!”
“There are several recruitnt sites, not to ntion finding the place where Yun He is.”
“Yun He, this is like finding a needle in the ocean.”
“So, see you if it’s destined.”
Fu Yunhe had reached the area where cold dishes were being prepared, and plating was underway.
“Let introduce you all to our side dishes.”
“This is cucumber with roasted peanuts, this is cold bitter lettuce, these are tiger vegetables, which consist of shredded onions and others mixed casually, but they really cut through the grease.”
The cold dishes had a slightly pungent refreshing scent, especially the cucumber and onion, which made the viewers quite envious.
But Fu Yunhe showed no sign of stopping; he kept walking, now to a small kitchen.
“You can see, our Master Fan is currently cooking pancakes, they are very soft and fluffy, perfect with mutton soup, very tasty.”
“Next, let’s take a look at our mutton soup.”
“This mutton soup, thanks to Boss’s special thod, has no trace of the gay sll of lamb, leaving only the freshness.”
“Our Boss explained to , the character for ‘fresh’ combines a fish and a lamb together, forming the word ‘fresh.'”
“This shows how incredibly fresh lamb can be.”
In the cara, a big pot, milky white soup appeared in the streaming room, the steam hot and inviting, carrying that unique mutton soup aroma.
At this mont, Fu Yunhe took a spoon and next to him there were so bowls on the counter, he scooped a few spoons of mutton soup and poured it into the bowls.
“Top-quality mutton soup only needs a pinch of salt to be perfect.”
In the stream, Fu Yunhe pinched a small amount of salt, the cara seed to have a filter on it, watching the white salt particles fall into the milky white mutton soup, it seed to sparkle.
“Please, everyone, have a bowl of mutton soup to warm your stomach.”
Virtual tasting began; so people managed to get the mutton soup.
When you drink it, warmth is the first sensation.
This warmth, it doesn’t just reach your stomach, it seems to spread through your limbs, and soon, the taste of the mutton soup, begins to dominate your taste buds, your stomach, your brain.
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