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The bread was fine.

I’d checked it on the way through. It was exactly what bread is when it’s been left alone the correct amount of ti. Which, for once, ant I didn’t have to do anything.

I put the cloth back over it and stood at the counter for a mont. The Walker sat on the stool to my left. The Entity took the one beside it. Both of them were facing the kitchen side like they’d been there long enough to settle in.

I looked at them.

Then I looked at the kitchen door.

"I’ve been working on sothing," I said. "If you’re not in a hurry."

The Walker said, "What is its weight."

"Haven’t established that yet," I said. "That’s part of what I’m trying to find out."

I went into the kitchen.

The lower cellar had been rearranged twice since the city floated. The first ti was simple. I needed space for new stock. Also, the dry goods shelf had been leaning at an angle ever since the city moved.

I’d noticed that the morning it happened and then continued not fixing it for several days. The second rearrangent was because of an ingredient. One of the Abyss ones.

It had moved three inches toward the east wall overnight. I knew that because I’d marked its position the afternoon I put it there. Standard practice. You mark where sothing goes. Then you check. If it moves, that tells you sothing.

It moved.

So I moved it back. Marked it again.

It moved again. Sa direction. Sa distance. Three inches. East wall.

I stood there looking at it for a while. Then I moved the shelf instead. The shelf was now in a place that was genuinely inconvenient relative to the wine rack, which I didn’t like.

But the ingredient stayed put after that. The wine, notably, had no opinion on the matter. I counted that in the shelf’s favor.

Sotis you stop arguing with the material and let it have the position it wants. I learned that from timber. It turns out the principle applies more broadly than timber.

I got the cold one first.

It ran cold the mont I picked it up. Not unpleasant. The way a cellar feels cold before your hand adjusts, except this wasn’t exactly temperature. It was sothing close to temperature.

I’d been trying to find a better word for three weeks and hadn’t. So I kept calling it cold and noting that the word wasn’t precise.

"Cold," I said, setting it down on the counter. "That one runs cold. I’ve been working around that. It affects the cook ti. Not in the direction you’d expect. It actually speeds up the middle of the process. Didn’t anticipate that the first ti. Had to adjust on the second."

The Entity said, "Hello."

"Hello," I said, and went to get the second ingredient.

This one slled like sowhere specific.

I couldn’t place it. I’d been trying for weeks. Ever since the morning I found it in the lower section of the east wall where there hadn’t been anything the night before. It had arrived the way so things did now that the city was stuck in the Abyss.

Which is to say, without explanation and already settled in.

The sll wasn’t unpleasant. The kind of sll that belongs to a particular place at a particular ti of day. Sowhere in my past, I had been there at that ti. The mory just wasn’t cooperating.

I stopped waiting for it.

The sll was the sll. The ingredient was the ingredient. You work with what you have.

I set it beside the cold one.

The Walker said, "That is the correct distance."

"I think so," I said. "Though the ratio’s still sothing I’m working out."

The third one was the difficult one.

In terms of weight, temperature, and sll, it was unremarkable. The problem was that it looked different depending on which side of the counter you were standing on.

I found that out the first ti I tried to plate it. I carried it from east to west, and sothing about it shifted. I didn’t notice until I set it down and looked at it from where I was standing.

It looked different.

About twenty percent different. Which is enough to notice.

Eventually, I worked out a thod. Stand in the center of the kitchen. Reach for it. Walk to where you need to go without crossing any particular threshold. It’s impractical. It works.

"The third one takes so getting used to," I said, carrying it carefully from the center.

"I had a supplier in Edren once. He dealt in things that looked different on the road than they did when you arrived. He was very honest about it. Said, this is what it is when you pick it up, and this is what it’ll be when you get there. The difference is in the carrying, not the thing. I thought he was being philosophical at the ti. He was being pragmatic."

I set it down and stepped back.

The Entity said, "Welco. Thank you."

"You’re welco," I said. I was already working.

The cooking was the part I couldn’t fully plan in advance.

What the dish did depended on what you were trying to get out of it. I’d worked that out over three attempts. The first one had been too insistent. It arrived in the bowl with a strong opinion about itself and refused to change. Impressive, but not useful.

The second one was the opposite. Too passive. It just sat there waiting for sothing to happen to it. Also not useful.

The third was close. Closer than the others. But the texture in the middle was wrong. I wasn’t willing to change the ratio to fix it without understanding why the ratio had done that in the first place.

This ti, I decided on warmth.

Not temperature warmth. The other kind.

I cooked toward that.

"It’s a reasonable thing to cook toward," I said, stirring.

"Warmth. Even when the guests don’t feel temperature the usual way. The idea still holds. You can aim for a quality without using the sa chanism it usually runs through. Marjoram taught that. Not intentionally. The marjoram wasn’t trying to teach anything. But watching it argue with the rest of the pot before settling down was instructive. If you’ve got an ingredient committed to a position, you either win or you find a different pot."

The Walker said, "I see. How long has it been."

I checked the ti by the corridor lamp through the kitchen door.

"About twenty minutes," I said. "Probably another ten."

Fog drifted in from the common room along the top of the kitchen door fra. Then it drifted back out again. I’d decided a few months ago that this was how the Walker looked into the kitchen. The idea had held up so far.

The Entity said, "Hello. Hello."

"Hello," I said.

The dish reached the stage it had in the third version. Right before the texture problem.

So I needed to do sothing different.

I’d decided to add less of the cold ingredient here. It was counterintuitive, but consistent. The first attempt had been insistent in the middle. It had more of the cold ingredient than intended. The insistence followed.

So. Less cold. Let it run warr. See what it decided to be.

It decided to be sothing.

I looked at it for a mont.

Then I got the heavy ceramic bowls.

Two things mattered about those bowls. First, the depth. This dish needed depth in a way soup didn’t. Eventually, I figured out why.

The dish needed walls that told it what shape it was supposed to be. Without that, it spread. Not incorrectly. Just not quite right.

Second, the bowls had history.

They’d been used for the first specialty dish enough tis that they’d picked sothing up. They weren’t the sa bowls anymore. They were better at this than other bowls. I’d stopped apologizing for that and started accounting for it.

I served the dish.

The color was mostly correct. Close enough to what it was supposed to be. When I set the bowls on the counter, the light shifted slightly. Enough that the two bowls and the small circle of counter between them felt like they were operating at a different register than the rest of the room.

I noted it.

The counter itself hadn’t changed.

"There we go," I said.

I looked at the Walker and the Entity.

"How is it," I said.

The Entity said, "Thank you."

The Walker said, "That is the correct number."

I looked at the bowls. Then I looked at them again.

They were empty.

I stood there for a mont with that.

The broth had co back mostly full. I’d been thinking about the broth for the entire day. The broth had been good. It had gone unfinished. Those two facts had been sitting on my list, refusing to resolve.

These bowls were empty.

I picked them up.

"Right," I said. Mostly to myself.

The Walker said, "Good."

"Yes."

I took the bowls behind the counter and set them in the basin. Then I stood there for a mont, looking up at the ceiling. The kind of look you give when you’re thinking about what’s above it.

Second floor. Bram. The second floor opened inside the week. I hadn’t checked on it today. That was the sort of thing that sits on a list until it becos a problem. Usually right after it’s harder to fix.

I looked back at the Walker and the Entity.

"I’ll be back," I said. "Don’t go anywhere."

The Entity said, "Welco."

I went to the stairs.

[SYSTEM LOG]

New specialty dish. First service. Substrate tier pending assessnt. Bowls returned empty.

Entity of Note vocabulary: active deploynt confird. Four-word cycle, variable order. Usage context: approximately conversational.

Walker behavioral practice log: human language deploynt, multiple instances this session. Contextual accuracy: partial

You are reading The Retired Abyss Innkeeper Chapter 62: The Bowl Came Back Empty. I’m Taking That as a W on novel69. Use the chapter navigation above or below to continue reading the latest translated chapters.
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