Translator: EndlessFantasy TranslationEditor: EndlessFantasy Translation
Su Yayan was rendered speechless by their logic and argunt. In the end, she acquiesced.
However, no matter how she limited their purchases, there was a limit to the number of items they could buy. The number of custors in their store was large to begin
with. Basically, every custor who went to their store would think about bringing a portion of braised food back ho.
Over ti, braised food beca the most popular product in their shop.
Su Yayan saw the comnts on the screen and mistakenly assud that they were not interested in braised food.
As she put the boiled eggs, duck gizzards, pork, beef, and other things into the stew, she explained, “A family mber at ho wanted to eat this, so I’m making so. It’ll
take up a bit of everyone’s ti. We’ll make so new food and dicinal cuisine later.”
Don’t worry about taking up our ti! I like this braised food. With this taste, I feel like I can eat two more bowls of rice!]
Host, I’m afraid you have so misunderstanding about your cooking skills. This braised food is super delicious, okay?]
Just because soone at ho wanted to eat it and you made it, I instantly turned sour like a lemon! Is there really no lack of people at ho?]
Previous comnter, feel free to line up behind. The people from the host’s family have long lined up in outer space. How can you cut the line here?]
Boohoo, I’m only concerned about whether this braised food host will draw the lottery later. Can you give so inside information? I really want to eat it!]
When Su Yayan saw how enthusiastic everyone was about the braised food, she didn’t know whether to laugh or cry. At the sa ti, she couldn’t help but sigh at the
foresight of her employees.
Even though they knew that eating too much of this food would make them heaty, to a foodie, they would still sacrifice themselves for good food without hesitation.
“If you like it, I will leave a few portions for the lottery draw later.” Since it was already cooked, it was not too troubleso to add more ingredients.
“Alright, we’re going to have a baby at ho, so today, let’s make so dishes and dicinal cuisine for pregnant won.”
Su Yayan’s words caused a commotion in the livestream.
[The host is going to have a baby? Congratulations!]
Hahaha, the previous comnter, | thought that the host was going to give birth to a baby. Blessing, good luck. I secretly learned it. I was just about to ask for tips since I’m
also trying for a baby.]
Su Yayan’s words successfully triggered a bunch of prospective mothers and fathers.
For a long ti after that, the comnts on the livestream were all discussing parenting. The audience mbers that ca in later were all dumbfounded. They thought
that they had accidentally entered the parenting channel.
“First of all, let’s make soup. Today, we’re going to make wolfberry black chicken soup. The black chicken has a very high consumption and dicinal value. It’s also rich in
protein and is very suitable for pregnant won in the late stages of pregnancy. Use it with wolfberries to nourish the liver and kidney. It’s good for nourishing Qi and
blood.”
“The mothers-to-be during the third trister also need to consu more proteins and vitamins, so during this period of ti, eat more fish, at, and the organs of pigs,
cows, and sheep. Fresh fruits and vegetables will supplent the proteins and vitamins.”
Su Yayan said as she stewed the soup. Then, she made braised pork ribs, seaweed beef, chestnut chicken, and other dishes.
In an instant, the livestream was filled with smoke. The fragrance of different dishes mixed with the fragrance of the previous pot of braised food made the audience’s
stomachs growl as they eagerly waited for Su Yayan to draw the lucky draw.
After preparing Qin Xueru’s pregnant al, Su Yayan began to prepare lunch for Old Master Cheng and the rest..
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