Chapter 379 The kitchen is busy and delicious food
"Bah! There is sothing out of nothing, gossip and gossip, the village chief is right, the **** almost killed us!"
"Ignore her, let's go, today is really unlucky!"
"Unlucky! Widow, fate is hard, we should avoid provoking her in the future, be careful of being restrained!"
Hearing this, the other won all shivered and walked away quickly!
In a blink of an eye, she was the only one left.
"Stinky bitch, don't get the **** out of here! You shaless slut!" Tan Biaosan ran over from behind the woods cursing, and slapped her on the back of the head.
"you…"
"What are you, get out of here!"
…
Yang Lan'er returned ho and let the children play in the front yard, while she went into the kitchen to arrange dinner for tonight.
"Sister-in-law Xu, what kind of food do you have at ho?"
"Ma'am, the only fresh at is two pheasants that have been killed, bacon pork, and vegetables grown at ho." Aunt Xu laughed.
"Chop the chicken into pieces, wash all the vegetables for later use, and Mrs. Wang cut up the fish and cleaned them up." Yang Lan'er ordered.
"Okay! Don't worry, madam."
Yang Lan'er asked Xiao Ruo to cut the tail of the snail, and the pheasant is more firewood. She planned to use snails and pheasant to make a stewed chicken with snails. Because the at of snails is thick, it is difficult to get salty taste. If it is stewed with chicken, the chicken soup can be cooked The juice is collected into the snails, and the combination of the two is extrely delicious.
The snails are made to taste snails, and the red peppers grown are bound to be spicy and refreshing, which makes people want to stop.
There are many ways to make fish. There are many children in the family. Stead fish is an indispensable dish. With green peppers, you can make braised fish in yellow, braised fish in braised sauce, and finally stead fish with rice noodles.
Caught eight fish today and gave away four, and the remaining four can just make four dishes.
Because rice noodles are needed for steaming fish with noodles, Yang Lan'er captured Xiao Jiu to help, pounding so rice noodles with a stone mortar for later use.
"Sister-in-law Wang, let's cook beans with beans, cook pumpkin soup, cool cucumbers, and stir-fry bacon with chili." Yang Lan'er pondered for a while and said loudly.
"Okay, everyone has a good ti tonight, and it's more lively than New Year's Eve." Sister-in-law Wang bead with joy.
Yang Lan'er brought over a piece of fish that had been chopped into pieces, first marinated it with sauce, **** and salt, and poured a little cooking wine from the space while everyone was not paying attention.
"Ma'am, how do you make snails?" Mrs. Wang asked while holding the cleaned snails. Although Madam taught her many recipes, it was the first ti for her to cook snails.
"You first boil the escargot into the water, then stir-fry the ginger, dried chili, and chicken pieces together. After frying fragrant, pour in the snails and fry until fragrant. Add water to cover the pot and simr. When the water is dry, add water and simr until the chicken is soft and soft. Add green peppers and spring onions before serving."
"Oh, that works, I know how to do it." Mrs. Wang is still very confident in her cooking skills. Basically, Yang Lan'er can make a satisfactory delicacy.
After Xiaojiu brought in the rice noodles, Yang Lan'er taught Mrs. Wang how to make stead fish with rice noodles.
"Sister-in-law Wang, cut so shredded ginger, dried red pepper and chopped green onion for later use," Yang Lan'er said, "Wrap the marinated fish with rice noodles, then pour the shredded **** and dried red pepper on the fish, this dish is more oily , add more oil to the pot and heat it up, pour the hot oil on top of the fish and stir evenly, add so oil to the pot, put the fish head in the middle and pile up the fish around it, the rice noodles absorb the oil, add a little water, and cover Cover the pot with a dium heat and simr until cooked, sprinkle with chopped green onion and serve.”
"Ma'am, will this dish be delicious?" Xiao Jiu was a little confused. The recipe for this fish dish is quite simple.
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