Chapter 48: Can You Have So Sha
The third broadcast of “Two Under One Roof” on the first day began.
The cara started with... ground pot stewed chicken*.
The cara had zood in first on the marinated chicken, and the audience heard Li Jianyu stifling his laughter through the radio equipnt.
“This is Little Yellow in our chicken coop. Cause of death: Too fat. He left us in peace. Let’s rember him and thank Director Yan for the guidance. Thank you for your hard work; your sword-wielding skills are not rusty at all!”
Live comnts:
——[First-Blood !]
—[First Blood!]
—[Whoever ntioned first blood, did you forget about the little shrimps from lunch?]
—[Crayfish: Do you rember that year’s apricot blossom rain this year? It was the wrong paynt after all]
—[??? wait, are you a romance show or a culinary show]
Everyone’s questions continued, but they were intrigued nonetheless. Even so people treated it like a mukbang and yelled to their parents, “Mom, I want to eat stewed chicken tonight”. Others also opened their takeout software to call so for themselves.
The cara panned to Yan Nai, who was burning the pot.
The young boy was working hard to keep the fire going, blowing with his soft and fair lips. Instantly, he reached the hearts of countless sisters, aunts, and mothers.
—[My god, he’s so cute!!]
—[Didi, stop blowing at the fire. Co, kiss !]
—[Ahhhhh he’s not a fireman, he’s a fireboy!]
—[The one who said “fireboy”, are you trying to kill with laughter so you could inherit my takeout?]
As far as Yan Zhenhua was concerned, the well-known director wasn’t idle either. He was actually... peeling garlic?!
He humd a small tune as he peeled the garlic in a jolly mood, then seriously said to the cara, “n must have work to do. You cannot aspire to be a lazy man; lazy n will be beaten by their mothers-in-law.”
Live comnts:
—[Makes sense he’s a cultural figure; this irony is good]
—[Director Yan is so cute; he’s so sarcastic and full of laughing points]
—[The Yan father-and-son duo should debut as a fire-starting and garlic-peeling combo hahaha]
—[Ah ah ah he’s coming! Shi Yingdi is here! Wait, what’s that thing he’s holding in his hand? A chopping board??]
—[The Vase is holding the vegetable knife? What’s going on? I’m starting to pinch myself. How co two people holding a cutting board and a vegetable knife can walk like models on the runway??]
—[Why do I feel like these two feel like...a couple... ]
—[ Get out get out, I reject CP. I’m taking away my Shi Yingdi. We’re not eting with you]
Shi Sui was indeed carrying a chopping board used for cutting vegetables. The board in the small kitchen was way too small, so he had helped Xiang Yi bring the large one from the big kitchen.
Xiang Yi was carrying the vegetable knife and so seasoning.
She lifted the knife and cut the whole chicken into pieces.
Peeled garlic, sliced ginger, chopped up green onions and chili were prepared. After the fire was lit, oil was added into the pot. Garlic, ginger, green onion, and green peppers were added into the wok, as well as red peppers and the secret recipe chilli sauce.
The earthen furnace was on high heat and imdiately a pungent aroma could be slled.
The chicken chunks secreted fat that sizzled in the wok. Under the HD lens, it made the viewers salivate with desire.
After frying the seasoning, she added so water and let it simr.
Xiang Yi had also prepared so filling sides. Shiitake mushrooms, bean sprouts, potatoes, bamboo shoot tips, dried beans, etc;. She then put them in at the most appropriate ti.
She had left the flour for the naan to rise in advance, pressing them into evenly shaped strips before sticking them around the earthen furnace pot, allowing the chicken broth and water vapor to soak it thoroughly.
If soone else had to be in charge of this procedure, they would have been a disgruntled ss. Yet, Xiang Yi had completed it thodically and not in a hurry.
In front of their screens, many audience mbers felt respectful from the bottom of their hearts. Although the Vase Fairy was a bit too dramatic and a little dumb, her cooking skills was still very admirable and pleasing to watch...
Yan Nai swallowed and couldn’t resist asking, “Sister Xiang Yi, what’s for breakfast tomorrow?”
Xiang Yi thought about it. “Tomorrow, I’ll go to my barn to fetch so fresh milk. How about so fried milk?”
The live comnts:
—[I feel awkward for the Vase Fairy even through the screen...]
—[Oh! Do you really think the world is yours!]
—[Your farm? Sister, can we please have so sha? I’m begging you]
Translator’s note:
* Despite being called ground pot, this famous dish from Xuzhou region primarily differs in its use of wood fire to cook stewed chicken.
Reviews
All reviews (0)