After work, Fu Yu didn't have to clock out and went straight back to the dorm.
He first went to Zhao Meng's place to tell him about today's door-to-door service.
In front of Zhao Meng, Fu Yu felt less restrained and couldn't help but boast, "I managed to do the entire spread by myself. Chef Luo helped a little, but it was just handing over a plate or something. I didn't even need him to cut anything."
Zhao Meng, seeing Fu Yu's smug look, couldn't help but chuckle, "Aren't you silly! Since he was there to help, why not let him join in? It's all the same when it comes to getting paid."
Then, recalling something, he added, "But this is actually good. Since Elder Yang was craving Qianlima's taste, what you made is surely more authentic. Besides, when you're working, the hosts notice everything. If you do more and do it well, naturally, your reputation will spread positively over time."
Fu Yu agreed wholeheartedly.
Zhao Meng advised, "Since Chef Luo seems interested in befriending you, you should put some effort on your end too. It's almost Mid-Autumn Festival, maybe send a holiday gift or at least message a greeting. Don't underestimate him; if he can be the head chef at Four Seas Banquet, he must be quite capable. I'll ask Chef Yao about him, and if he's trustworthy, you should get to know him well."
"In our circle, working is important. Knowing more people never does any harm."
Zhao Meng didn't realize he was starting to treat Fu Yu like a son.
Mostly because Fu Yu was genuinely kind and considerate, unconsciously their bond had grown strong.
Fu Yu chatted with Zhao Meng for a while before heading back.
He locked the door upon entering.
Fu Yu, in his haste, didn't bother to change clothes and immediately checked the reward he had just received.
[Classic Old Taste Recipe: Among the many traditional delicacies, every enduring traditional dish has its unique classic taste.]
Like the special family banquet recipes, the classic old taste recipes are also presented in dialogue box format.
[Classic Old Taste Recipe: Including all distinctive classic old taste dishes from ancient times, traditional Beijing cuisine, classic Shunde dishes, Cantonese classics, ancient secret recipes... Hongruixing's "Meizui Marsh Shrimp, Shrimp and Eel Explosion
Reviews
All reviews (0)