The mont it opened, the whole restaurant was instantly filled with fragrance.
Sumr Fairmont never cooks one dish at a ti.
The kitchen at the villa has four stoves, and Sumr Fairmont always uses all four at once.
That’s why, the day before, she could serve four different flavors of king crab at the sa ti.
As Sumr Fairmont finished the porridge for Sean Lowell, the seafood dragon whisker noodle for the others was just about ready to be served.
New arrival Gordon Sterling couldn’t possibly know about Sumr Fairmont’s multitasking culinary skills.
Most people would feel a bit upset if soone declared they were going out to eat right after they had just cooked, but Sumr Fairmont never insists on seeing others eat her als with satisfaction.
When Gordon Sterling said he wanted to eat out, Sumr Fairmont pointed out a specific restaurant location to him in English: "Out of the front garden, turn left, 200 ters to your right."
Sumr Fairmont instructed Gordon Sterling to exit from the front yard, turn left, and then find a restaurant 200 ters to his right.
Then she turned her head and asked Leo Vaughn in Chinese: "Seafood dragon whisker noodles?"
The questioning tone clearly hinted at her implicit question of whether Leo Vaughn would like to eat.
"Seafood dragon whisker noodles, is it? Mr. Vaughn, are you eating or not? If you don’t eat, I will. Shall I help you get so cutlery?"
In the face of delicious food, what does integrity matter?
At least Gordon Sterling is definitely not the type to let integrity stand in the way of good food.
Before Leo Vaughn and Sumr Fairmont could react, Gordon Sterling had already grabbed a bowl, chopsticks, and a ladle, helping himself to a big bowl of seafood dragon whisker noodles.
Ignoring the heat from the freshly cooked noodles, he inhaled the steam while wolfing down the food.
His offer to grab cutlery for Leo Vaughn was just talk.
Gordon Sterling was genuinely famished and couldn’t resist the temptation of Sumr Fairmont’s seafood dragon whisker noodles.
Leo Vaughn followed Sumr Fairmont to the kitchen to fetch so cutlery.
Seeing that Sumr Fairmont had no intention of returning to the restaurant, he asked, "Want to serve you a bowl to cool down a bit?"
Sumr Fairmont glanced at Gordon Sterling in the restaurant, and with a calm deanor stated three words: "Next pot."
Sumr Fairmont had considered Gordon Sterling’s appetite and used the largest enal pot to cook the seafood dragon whisker noodles.
Yet noticing Gordon Sterling’s manner in eating noodles, it beca apparent that the six servings of dragon whisker noodles would barely be enough for him alone.
"Artie is always saying that if Sumr returns ho to open a restaurant, there would surely be queues several kiloters long every day. It seems Artie wasn’t exaggerating. Just slling this aroma makes want to snatch food from Gordon Sterling’s mouth."
After returning to the villa, Leo Vaughn was once again the ever-smiling Nation’s Gentleman.
"Exaggeration."
Sumr Fairmont dismissed Leo Vaughn’s claim of "not exaggerating."
Growing up often hungry, she only learned the skill of cooking with all ingredients’ deliciousness a bit later.
Sumr Fairmont has a knack for cooking and occasionally researches culinary techniques, but she isn’t interested in making cooking her profession.
It’s hard to explain why she isn’t interested; she’s just simply not.
"Artie has always been saying she wants to bring you back ho to open a restaurant, but she hasn’t succeeded yet. If opening a restaurant ans going to the market for ingredients every day, you’d have to wake up at two or three in the morning—it really isn’t suited for a woman. We have a job at Winters Spirits... very suitable for you."
Leo Vaughn slightly hesitated when extending the job offer, but seeing no obvious objection from Sumr Fairmont, he continued.
Sumr Fairmont glanced at Leo Vaughn while quickly deveining shrimp, neither happy nor unhappy.
"At Winters Spirits, we host tastings for our brand agents every month, averaging three tis a month, as part of a touring series in The Greater Sinian Region. According to Western dining customs, each dish should be paired with different wines. We have two Michelin chefs cooperating long-term, but over these years, the nu has started to beco a bit monotonous."
Leo Vaughn paused again, ensuring Sumr Fairmont showed no sign of outright refusal, before he continued:
"I’m considering launching tasting events pairing Chinese cuisine with whiskey, brandy, and wine. Sumr’s fusion cooking is the best choice for Winters Spirits."
Sumr Fairmont stopped handling the seafood and turned to look at Leo Vaughn, capturing the sincerity in his gaze without the hint of jest. After three seconds of silence, she gave Leo Vaughn a two-word response:
"Consider it."
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