Ergency surgeries were perford on three critically injured patients.
While Charlotte allowed the fourth injured patient into the operating room, he arranged for Vivian to distribute first aid kits to the lightly injured patients waiting outside.
Of course, it wasn't free.
One bottle of cleansing solution and one bottle of hemostatic solution were sold for 200 copper coins, a reasonable price.
After the initial severely injured patients were taken care of, it beca much simpler to treat the subsequent patients, and Vivian didn't need to use her healing abilities.
After distributing dozens of ergency kits, Vivian returned to the clinic and imdiately started treating patients who had less severe injuries but required stitching.
At this ti, the second operating room ca into play.
In one morning, Charlotte perford 32 surgeries in seven hours. If it weren't for his newly acquired physique as a junior knight, he would have been lying on the ground by now.
"Ah... finally done. I'm so hungry, I feel like I'm about to faint from hunger..."
Vivian slumped in her chair, took a deep breath, and her pale face had no strength left even to clean the blood off her hands.
"Co on, drink a bottle of stamina potion slowly, and I'll go buy so groceries to cook."
Charlotte got up, took a bottle of stamina potion from the dicine cabinet, and handed it to Vivian.
"Do you want money for it?" Before opening the bottle, Vivian confird.
"What do you take for?" Charlotte sighed, "Employee price, 30% off."
"I think I'll just have so plain water."
Vivian placed the potion on the counter as if receiving an electric shock and withdrew her hand.
"I'm kidding, consider it today's overti bonus." Charlotte smiled and opened the potion, then handed it back to her.
"Thank you, Boss." Vivian smiled sweetly and drank the potion in small sips. It was sweet with a fruity aroma.
"Doctor, I've brought the blueprints for you, and the chefs have taken care of everything."
Before Charlotte could leave, Diana walked in with a smile on her face.
Agatha followed behind her, carrying a bamboo basket with two skinned and plump wild rabbits inside.
"It's already afternoon, and you're still waiting?" Charlotte looked at Diana with so surprise.
They had received over a hundred patients this morning, and although most of the minor injuries were simply treated with first aid kits, a significant number of surgeries took up a lot of ti. It was already two or three in the afternoon.
Diana nodded and said, "That's right. I woke up around noon and took care of a few things. The timing worked out perfectly when I ca over; didn't you just finish your busy shift?"
"Alright, you guys wait here, I'll go cook." Charlotte took the basket from Agatha's hand and turned to go upstairs.
With soone providing ingredients, and already cleaned and high-quality ingredients at that.
Both the freshness and weight exceeded the wild rabbit he bought yesterday.
Not to ntion that he had spent a whopping 120 copper coins on that rabbit yesterday!
He just needed to put in a little effort, and he could enjoy a delicious al. No matter how you calculate it, it was worth it.
Charlotte took a quick cold shower in his room, changed into clean clothes, put on an apron, and then started to process the rabbit.
The most troubleso part of making spicy rabbit cubes was the first step, dealing with the freshly caught rabbit.
Skinning and removing the innards could be frustrating if not done properly.
But being able to start directly by cutting up the rabbit brought imnse relief.
With a specially designed wide-blade vegetable knife, the hard bones of the rabbit were easily chopped, dividing the rabbit into evenly sized cubes.
Becoming a knight had its perks as a chef too. His knife skills visibly improved, thanks to better control over the knife and a more precise understanding of how to cut ingredients.
Two rabbits, totaling about twenty catties of at, were easily accommodated in his robust stove.
However, eating spicy rabbit cubes with so much rabbit at might beco monotonous after a while.
As a master of ho cooking, eating multiple dishes from one ingredient was nothing new.
Therefore, one-third of the rabbit at was set aside for later use, and a large portion of spicy rabbit cubes was made first.
"I didn't expect him to look so cute while cooking, a bit like when he's treating patients," Diana said, appearing upstairs at so point. She stood at the doorway, observing the man cooking earnestly, but it seed a little different from what she had imagined yesterday.
Perhaps slightly disappointed?
Half an hour later, Charlotte turned around with a basin of spicy rabbit cubes in her hands, and only then did she notice Diana leaning against the door fra at the entrance of the restaurant, looking at him with a silly smile on her face.
When she saw him turn around, she even swallowed her saliva.
Charlotte looked at her warily, placed the spicy rabbit cubes on the table, and smiled, "This dish is called 'Spicy Diced Rabbit' when it's hot, and 'Cold Rabbit' when it's cold."
"It slls so good!" Vivian ca over when she slled the aroma, her eyes imdiately lit up. The number of spicy rabbit cubes on the table was almost twice as much as yesterday.
Agatha also ca upstairs to help with serving the food and distributing utensils, then stepped back and stood aside.
Charlotte looked at her with so suspicion, "Agatha, have you had lunch already?"
"Ah, I'm not hungry. Please have your al first, sir and miss." Agatha smiled and said.
He understood instantly. She probably hadn't had lunch yet, but due to her role as a maid, she couldn't join them at the table.
"The clinic is not the manor, there aren't so many rules. Let's sit and eat together." Charlotte looked at Diana and asked, "Right?"
Agatha looked at Diana.
"Sure, since there are no outsiders around." Diana nodded slightly but looked at the two sticks placed on the plate, confused.
"What utensils are these? Forks and knives?"
"These are chopsticks, a utensil created by a mysterious Eastern country. They are quite practical." Charlotte knew that Diana and Agatha probably couldn't use chopsticks, so he said to Vivian, "Eileen, teach them how to pick up food. I'll go stir-fry so 'Diving Rabbit'.
'Diving Rabbit' emphasizes a tender texture and exquisite freshness, the opposite of the more you chew, the more flavorful 'Spicy Diced Rabbit'.
It was also one of his signature dishes, after all, the cooking thod was relatively simple, but the taste was really good.
Unfortunately, he couldn't find any baby ginger, so he had to use stone ginger as a substitute, which had a similar taste.
After finishing up his work, he had to get himself a kimchi jar and fernt so spicy peppers, pickled vegetables, and stone ginger.
It would be very useful when cooking.
Unfortunately, he hadn't seen any yard-long beans for sale.
If he had so, he would soak them in the kimchi jar, pick a few out when drinking congee, cut them into small pieces, and add them to the congee. It would be a masterpiece.
The rabbit at he specially kept had been marinated with sweet potato starch. He added oil to the pan, followed by half the amount of lard. After the rabbit at was cooked and broken, he took it out of the pan.
Leaving so oil in the pan, he added ingredients such as chili, Sichuan peppercorns, and garlic, and stir-fried until fragrant.
Then he poured in a bowl of water, and half a cup of rice wine, and added the right amount of salt from the seasoning bottle.
After the water boiled, he added the rabbit at again.
The soul of Diving Rabbit was the baby ginger, and cucumber was his favorite side dish. Unfortunately, Charlotte didn't have either.
But a person shouldn't be limited by a recipe. Without cucumber, he added a piece of crispy lon, also cut into small pieces and added to the pot.
He cooked on high heat to quickly reduce the sauce, then took it out of the pan and plated it.
From putting it in the pan to taking it out, the whole process took only five minutes.
He sprinkled so chili flakes and Sichuan peppercorns on top, then drizzled a spoonful of hot oil.
A pot full of fragrance, the brightly colored Diving Rabbit was complete.
"Is this Diving Rabbit?" Having been patiently taught by Vivian, Diana finally succeeded in picking up a piece of rabbit at with chopsticks. She looked at the plate of rabbit at sizzling in oil and asked curiously.
Compared to the dry and crispy Spicy Diced Rabbit, Diving Rabbit had soup. The rabbit at looked very tender and enticing.
"Yes, this is Diving Rabbit."
Charlotte took off his apron, sat down, and picked up a piece of Diving Rabbit with chopsticks, feeding it into his mouth.
With a light bite, the rabbit at was tender and chewy, spicy and fresh, very flavorful, just as he rembered!
This was a dish that would make you eat more rice.
"Boss, you're amazing. With just one rabbit, you can make so many flavorful dishes." Vivian looked at Charlotte with admiration. He was the perfect man she had always dread of.
Diana tasted the Spicy Diced Rabbit first, the spicy rabbit cubes that were still hot. The crispy and fragrant surface was full of chewiness, and the hot oil released the spiciness more thoroughly.
With just one bite, her mouth felt like it exploded, and fine sweat instantly appeared on her forehead.
Seeing Charlotte eating the rabbit at while taking bites of rice, she followed suit and scooped up a bite of rice.
As expected, it instantly suppressed the spiciness.
Then she tried to pick up a piece of Diving Rabbit. The rabbit at was silky and tender. She failed several tis before successfully picking it up, afraid of dropping it, and directly fed it into her mouth.
Unlike the crispy and dry texture of Spicy Diced Rabbit, Diving Rabbit was incredibly smooth.
A light bite broke through the tender at, and the at juice splashed in her mouth, with its spicy and fragrant flavor bursting forth.
"This texture! I love it!" Diana's eyes instantly lit up as she savored the wonderful texture and flavor of the rabbit at. She couldn't help but glance at Charlotte, her eyes filled with curiosity.
What kind of man was he?
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