Recently Dumped by Gold-Digger, Goddess Asked Me to Sign a Birth Consent Form Chapter 497: 238 [Recommendation of My New Book, Divine Beas

Chapter 497: Chapter 238 [Recomndation of My New Book, Divine Beast Literature] 2_4

At this ti, the voice of the System sounded again.

Upon hearing it, Su Mu was a bit surprised.

So the System can be this humanized, huh.

However, looking at the streaming ti, it was four and a half hours, and only half an hour left until five hours, so he imdiately chose to continue live streaming for another half hour.

If there’s a benefit, why not continue, right?

The mysterious species descended again, what could it be this ti?

...

Previously, it was a Five-clawed Golden Dragon, could it be an even more aweso Divine Beast this ti?

Su Mu started to look forward to it.

“Well then, since I see everyone is so eager, I’ll stream for a bit longer. Today is the first day of streaming, and I hope you guys will follow!” Su Mu said to his live streaming audience.

‘Don’t worry, I’ve already followed!’

‘Yeah, your live stream is so interesting with so many surprises, we’ve followed a long ti ago!’

When Su Mu saw, the number of follower had actually exceeded twenty thousand.

Anyway, he didn’t understand live streaming that well. It’s the first day of his first live stream, and he’s gained so many followers in one day, that should be considered good enough, right?

Forget it, anyway, he felt quite satisfied.

Chapter 8

“Alright, I’ll pick so bok choy and stir-fry a dish of it for a bit!” As he said this, Su Mu bent over to pick the vegetables.

The viewers in the live stream enjoyed the surrounding scenery while watching the host patiently picking the bok choy.

The bok choy was especially lush and green, its leaves looking tender enough to drip with water.

Just by looking at it, it felt incredibly delicious.

Su Mu picked a large handful of bok choy and then went over to the well to wash the vegetables, then he used the water he washed the vegetables with to water the vegetable plot.

The audience in the live stream greatly admired this scene.

‘The host is great for cherishing water like this!’

‘Yeah, the water we use to wash vegetables can be used to water the fields, and even for trees, after all, many places are lacking water nowadays.’

‘Right, and you can also use the water from washing dishes and such to flush the toilet. The water from the toilet can water the fields, making fruits and vegetables grow plump and delicious!’

“The guy upstairs, stop talking, I’m eating right now, and I’ve got so bok choy!”

In the live stream, the viewers created quite a buzz.

Su Mu ignored the audience in his live stream and let them play on their own.

He was just reluctant to waste such Spiritual Spring Water, that’s why he used it to water the vegetable plot.

He was also told, vegetables washed with Spiritual Spring Water taste really amazing!

It looked like they could be eaten directly.

Su Mu couldn’t wait to taste the flavor of the stir-fried bok choy.

Soon after washing the bok choy, he headed to his kitchen.

His front yard featured a small courtyard with four to five small bungalows, a large old willow tree, and a small pavilion, where he could rest in the shade during the sumr.

The courtyard was built with a touch of antiquated style, mainly because his grandfather liked retro things, so this house was built to resemble the courtyards seen on TV.

Conveniently, the mother-and-child Spiritual Spring Well was not far from the kitchen door.

This made cooking quite convenient.

Su Mu went to the kitchen, washed half a bowl of rice, and poured it into the rice cooker.

He placed the washed bok choy in a basin and took half a piece of cured at to clean, adding it to a pot on the stove with water to boil.

This was cured at left from the previous year, there were still several pieces of cured at and a bunch of cured sausages left.

These were his favorite foods and were considered a specialty product of his area, the smoked cured at and sausages were quite famous.

The live stream viewers happened to catch this scene.

‘Looking at this, the host must be from the Qinling area, hehe.’

‘Those people there almost all prepare cured sausages and at at the end of the year; it’s a specialty and very delicious.’

‘I declare, I’ve never had it before, I should plan a trip to visit the host soday and try it at his house!’

anwhile, Su Mu was stoking the firewood on the stove; in his area, they mostly used firewood since the mountains were close by and there was plenty of it.

Things like natural gas are mostly found in cities, not very common in the countryside, and at least his place didn’t have it.

“Actually, this smoked at is just a customary practice here. So people still can’t get used to it,” Su Mu glanced at the chat in the live stream and said.

Indeed, so people think smoked at is too strong in flavor and wonder why not just eat fresh at. They really can’t understand it.

However, the local customs feed the local people!

‘Host, you finally decided to talk to us, I’m so happy!’

‘Our host is so aloof; we all felt like you had abandoned us.’

‘Seeing the host bustling about, we all think rural life isn’t easy.’

‘The host is right, so places just prefer fresh at and can’t understand smoked or cured ats, thinking they’re too heavy.’

“Everyone, the customs and culture of each place are different, so it’s all very normal. Smoked at is just from an old practice where it was convenient to store for a long ti, and fresh at is best eaten the sa day it’s bought to avoid affecting its taste. Don’t worry too much about it, and if you all want to taste the cured at, I can organize a giveaway and send so out for you to try,” Su Mu said to his live stream audience.

Sending so local products to his supportive fans was no big deal.