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Capítulo 984: Chapter 983: Prayer of the Fla (Part 2)

“We worship you, you are the starting point of civilization, you are the pioneer against darkness, you led us from eating raw flesh to culinary sophistication and warmth… You are the beginning and the end of all cuisine and cooking…”

Rather than a believer’s prayer, this is a song of fla!

Praise the fla!

In the desert, above the altar, fiery clouds suddenly surged violently.

It was as if a door had opened, and a figure draped in flaming gauze gradually solidified.

“The king of… fla!”

A group of people in the square, in the heat storm, all had wide eyes, so as if worshiping a deity, with expressions both awe-struck and devout.

No!

It was not a deity!

Zhu Qing, Makki, Eriina, and Dojima Yin, along with the main characters, looked at the figure in the beam of light. Dismissing the fla gauze and other unnecessary adornnts, they focused intently on that familiar profile, and friends and family wanted to shout out that young man’s na.

At that mont, flas truly forged a demon king’s throne.

The air was like frozen, an asphyxiating silence lingered after the beam of light dissipated, lasting for several minutes, finally broken by Dragon Head Zhu Ji.

“Indeed… it glowed!” The always dignified face of Zhu Ji revealed a touch of relief.

“Yes, a glowing dish… this signifies that this barbecue dish, in terms of ingredients and culinary skills, reached an exceedingly harmonious level…”

The nearby Dragon Chef Review Team had solemn expressions.

Huang He was in a half-dazed state, his facial muscles extrely stiff, a glowing dish composed of ‘Wine Cal’ and ‘Rock Alpaca’, these fantasy ingredients? Why can fantasy ingredients also directly point to glowing?

“Ladies and gentlen, hold on—”

The ‘Greedy Wolf Blade’ was still in his right hand, Xia Yu did not lower the blade, once again wielding it over the roasted cal lying on the dining table, whoosh, whoosh, whoosh, with overlapping blade glints, rings of steaming roast at ca off, viewed horizontally these roast rings, the distribution of at layers was like geological strata, the outermost layer was the driest cal at.

The second layer was relatively tender alpaca at.

As for the third layer of roast chicken, the fourth layer of the secret garden…

Xia Yu smiled internally, the secret of the recipe is right here!

“Please have so!”

The barbecue feast had finished its slicing, making it easier for diners to take. Xia Yu sheathed the knife and stepped back two steps, saying to the stunned Dragon Chefs: “Everyone, feel free, take a ring of roast at each, I suggest grabbing it with your hands, though it’s fine to use a small knife to slice it, the eating thod is very free, everyone at ease.”

“Well, we won’t hold back then…”

Li Wannian was the first to roll up his sleeves, didn’t wear gloves, just grabbed a ring of fragrant roast at, took a big bite, the first taste was cal at.

In Xia Yu’s recipe structure, the cal primarily served a “protecting” and “marinating” role.

Perhaps the ‘Wine Cal’ at was tasty, but it was tainted with too much charcoal flavor, the taste of the at was rather complex, and after high heat roasting, the texture wasn’t the best. Li Wannian frowned, “Is it just like this?”

He couldn’t help but feel disappointed.

With several more bites increasing dryness, finally, he reached the second layer, the ‘Alpaca at’. Li Wannian took a bite, suddenly his nostrils emitted two streams of scorching airflow, veins bulging on his face, “What’s going on, this is so tender, it’s softer than any roast at I’ve ever had!”

“Wait, I get it, no wonder it’s called ‘Wine Cal’, did the wine stored in the cal hump seep into the deepest part of the roast through the layers during roasting!” Li Wannian recalled the earlier bonfire scene.

Yes!

Why insist on using the ‘Sky Hero Fla Wheel’ technique, rotating the massive roast whole cal? To speak boldly, as soone who mastered the ‘Bursting Fla’ technique, the Li Family Patriarch, Li Wannian was sure Xia Yu had a hundred, a thousand ways to roast a cal, why use the most exhausting, labor-intensive thod?

The reason was this wine!

“No wonder!” Li Wannian exclaid, “When Ancestor Ya Kan created the ‘Heavenly Hero Grilled Bluefish’ recipe, he used the ‘Sky Hero Fla Wheel’ technique precisely to infuse the sauce and control the heat into the deepest parts of the bluefish’s backbone!”

“You, you actually managed to recreate the perfect ‘Sky Hero Fla Wheel’ on a huge cal… and with several layers of roast at!”

Li Wannian was utterly astonished.

Xia Yu said calmly, “That’s why I didn’t prepare any condints before the barbecue.”

Facing the cara, he grinned, “Did everyone see sprinkle salt, sprinkle ginger on cal at, mutton, chicken, and pigeon? In my recipe, these roasts don’t need extra marination or seasonings!”

Condints and sauces aren’t usually the sa concept in cooking.

Oil, salt, pepper, these are condints, seasonings. While sauces are flavorings.

“Ah—”

The expressions of the crowd in the square were collapsing.

Thump, thump, near the dining table, Huang He was so shocked by the words he staggered back two steps, staring at the huge barbecue dish on the table in disbelief, “Even the most basic salt isn’t used? What a joke!”

Xia Yu smiled slightly, “You pursue the original taste, I also have a version of the original taste here.”

Specifically using a dining plate, Xia Yu with a small knife, cut a few pieces of pigeon at, without using cal at, alpaca at, and chicken at, only took the core at with mysterious sauce, handing the plate to Huang He, “How about it, want to give it a try?”

On the other side.

The epicure judging by the Dragon Chef Review Team was ongoing.

“Indeed, there are no other condints!”

“No cumin, no chili, not even salt… very pure roast, but why, why can’t my mouth stop, oh, it’s hot, it’s hot!”

Biting layer by layer, when they were about to reach the secret garden in the core, Yan Qi, Xia Qing stopped simultaneously.

They stared at each other with oily mouths, their tongues sweeping their mouths, strangely, despite binge eating several kinds of roast, their mouths were sweet with no greasy taste.

Sauce!

The two looked at the mottled pigeon at, their intense appetite reigniting from their eyes.

Softer still.

The deepest pigeon at, shielded layer by layer by chicken, alpaca, and cal, was unaffected by the charcoal grilling taste, as for ‘flavor’, had achieved utmost perfection.

Moreover, it wasn’t simply pigeon at flavor, the diverse roasts ingested before seed to revive in the mouth.

The Fla Altar reappeared, and on the altar were chicken, cal, alpaca…

They all roared with burning flas…

Faces twitching due to the flood of resurrected flavors, Yan Qi chewed the roast in his mouth, pupils flickering with blazing flas: “I see, so this pigeon, is the ‘heart’ of this barbecue dish. The pigeon encased by chicken, chicken by alpaca, alpaca by cal… the ‘Sky Hero Fla Wheel’ technique, using the spinning throw force, causes the wine in the cal hump to infiltrate layer by layer. Simultaneously, the outer roast ats’ flavors, with the seepage, flow to the innermost depths, thus forming a very complex ‘marination’ of the pigeon!”

“Exactly!”

Old man Xia Qing’s eyes were wide open, “… the rich at juice carrying all the ingredients’ flavors infiltrates the pigeon, while the sauce originally inside the pigeon cavity, steams the whole barbecue dish… this flavor is extraordinary!”

Crack.

Upper body clothing burst open.

Not only Xia Qing and Yan Qi, but this Dragon Chef Review Team also consisted of ravenous judges, those who tasted the secret pigeon at were already in an ‘exploded clothes’ state.

Gulp!

Finally, Dragon Head Zhu Ji’s clothing burst open as well.

In the live broadcast images, this group of old n were half-bare.

Watching the review panel’s garnts ripping apart, Huang He’s heart clenched.

“How…”

Below the stage, Luo Tiangang was stunned.

“Why!!”

Xia Yu’s hand was still in the position of handing the plate, “So, try it!”

Now the smile on his face fell on everyone, “So, have a taste!”

At this mont, his face bore a smile as he said, “So, give it a try!”

Elsewhere.

In a civilian house, Wei Zhong, who had retired and returned to his hotown, stared at the TV absentmindedly, “…How long has it been? His culinary skills have already leaped to another level.”

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