276: Chapter 275: The Mont the Culinary Flower Blooms (Subscription Requested) 276: Chapter 275: The Mont the Culinary Flower Blooms (Subscription Requested) Kitchen.
“Is that what he said?”
Xia Yu stood in front of the oven, which was as large as a bed, layers of fiery charcoal spreading waves of heat under the full blast of the blower.
The charcoal bathed Xia Yu in a red glow, as if standing under the setting sun, sweat continuously seeping out, soon dotting his forehead.
Ichise Hui had just returned, bringing a ssage from Mars.
“The banquet indeed just started…”
Casually responding, Xia Yu beckoned to Tiqie Eriina, “Eriina, can you watch this for a few minutes for ?
Just keep it like this, no need to turn it over!”
“Ichise, co help!”
Then, calling Ichise Hui, the two ducked into the pantry.
Soon after, they wheeled out a whole water buffalo.
This buffalo had been slaughtered, bled, and refrigerated.
Fortunately, it was only put into the cold storage yesterday, so the at was not too stiff.
Typically, restaurants and hotels use a microwave to thaw, but you can’t fit a whole buffalo in a microwave.
Hence, Xia Yu had to use a more primitive and common thod, placing the buffalo in a cold water pool and pouring nearly a whole bag of salt into it.
Salt was the secret weapon for thawing, allowing the at to maintain the perfect freshness during the process.
The taste of the beef was also the secret to the ‘Fla Roasted Suckling Pig’ dish; therefore, it must not be done haphazardly.
“Thawing will take about 30 minutes.”
Turning back to flip the suckling pig, he issued a stream of instructions:
“Ichise, go get three live crucian carps from the pantry.”
“Kobayashi, go fetch the frozen chicken!”
Xia Yu already had a detailed process in his mind.
Ten dishes were left, so of which had similar cooking thods such as ‘Fla Roasted Suckling Pig’, ‘Heavenly Hero Grilled Bluefish’, and ‘Nine Feathered Phoenix’ recipes, all requiring high-temperature charcoal and wood.
So, Xia Yu thought, might as well combine them and proceed simultaneously, saving fuel while significantly shortening the ti to serve the dishes.
These three dishes were part of the second round.
The third round included ‘Rising Dragon Dumplings’ and ‘Fla Dragon Roll Fish Fin Sausage’, both using stears, setting up two cooking pots so that both dishes could be stead around the sa ti.
The fourth round featured the six-flavored ‘Magical Mapo Tofu’, the seven-flavored ‘Shuangjiang Magical Mapo Tofu’, and the disruptive tofu dish ‘Great Magic Panda Tofu’.
Three dishes all together, a true tofu feast.
The fifth round, the final showstopper dishes, ‘Song of Ice and Fire’ and ‘Bordeaux Lamprey’.
Actually, another exquisite dish could be added, ‘Spice Nine-layered Egyptian Roasted Chicken’, but considering that the recipe for ‘Nine Feathered Phoenix’ was already outstanding enough, simplicity was preferred in the early managent of the nu to highlight the restaurant’s special features.
First, make a na and establish the brand, then consider introducing a more diverse nu later.
In Xia Yu’s vision for the VIP branch, it should embrace all streams; though decorated in Japanese style, the exquisite dishes he planned to offer were not limited to Chinese dishes.
…
An hour had passed.
In VIP room #1, Dubian Yuuki and Chiyoda Aichi had left the tea table—one with a notebook frowningly writing sothing, the other intensely composing a food article on her phone.
As the chief editor of ‘Taste Weekly’, Dubian Yuikki had a habit of writing food articles.
After enjoying a sumptuous feast, she noted her thanks for the cuisine and the chef.
When needed, these notes would be handed down to her sub-editors for polishing, thus enriching the content of the food magazine.
Now, Dubian Yuikki was writing an article about her pilgrimage to Xia’s branch.
Although writing with a phone wasn’t as convenient as a laptop, the inspiration filling her mind made it impossible for her to wait any longer.
“…The run-down district, a hidden gem of a small store.
I have co to this old district more than once and had discovered several nice restaurants, but never have I been so pleasantly surprised, so sudden.”
“Deliciousness that cannot be described by re pen.
Cuisine that cannot be asured by money.
Who would have thought that the chef behind such masterpieces was actually a high school student?
No, one shouldn’t view him with the eyes of a high school student.
Perhaps in as long as a year, or as short as a few months, a young Super Chef might erge from Neon, attracting the world’s attention to the stagnant Neon Food World.
Even that mysterious continent would have to take note!”
Eloquently emotional.
Dubian Yuikki, rembering her promise with the young chef, felt increasingly overwheld.
“Shuangjiang Magical Mapo Tofu…”
In the nu, she couldn’t help but mutter this dish na to herself over and over.
‘Shuangjiang’ possibly referred to ‘Shuangjiang Tofu’, and that young chef had promised to let ‘Taste Weekly’ publish the Special Grade Recipe.
Could it be this one?
Dubian Yuuki couldn’t quite describe her feelings—was it like a deer’s frantic heartbeats upon seeing its beloved?
In any case, it was boundless anticipation.
“Thump, thump, thump…”
A deep rumble of wheels approached from across the courtyard.
Mars, who had been resting his eyes, suddenly opened them.
Dubian Yuuki and Chiyoda Aichi also cast interested glances.
Xia Yu pushed a large cart out of the kitchen, drenched in sweat, while Ichise Hui stood by, holding a plate.
“What is that!”
Mars asked, puzzled.
The two professional won exchanged startled looks.
“A flaming cow…?”
Indeed, the whole cow that had just been pulled out of the charcoal pile was still burning.
Since the entire cow had been thrown into the fire, the beef fat kept burning and was difficult to extinguish.
A sll of charred beef instantly filled the courtyard.
“Is there a beef dish on the nu?” Mars’s eyes flickered with a hint of mockery and a hint of confusion, “And if it’s a beef dish, this crude thod is really substandard…”
Before he could finish, Xia Yu, holding a large and heavy chef’s knife, slashed down!
Sizzle!
A narrow slit reappeared on the sewn belly of the cow.
Xia Yu squatted down, reached into the belly, and under the broad daylight, a glistening roast suckling pig was slowly taken out.
Ti seed to stop.
Not until Xia Yu had Ichise Hui carry the suckling pig into Room 1 did Mars speak hoarsely, “Using the cow as a shield to wrap the suckling pig and bake it in a great fire?”
Indeed, as a magnate of the ‘Gourt Society’, he guessed most of the secrets of the ‘Fla Roasted Suckling Pig’ without needing Xia Yu to explain.
“Exactly!”
A calm voice responded.
Xia Yu returned, holding a covered plate in his right hand and carrying a dark, unassuming clay ball in a bamboo basket in his left.
He placed the other two dishes on the coffee table.
Using a sharp chef’s knife, he cut the roast suckling pig into pieces.
“What is this?”
Mars pointed at the clay ball in the basket, struggling to keep his expression neutral.
“Please—” Xia Yu rely chuckled, picked up a small copper hamr from the basket, and handed it to Mars.
This was also a kind of pleasure, enjoying the beautiful mont when the delicacy was exposed to the air before tasting it.
Xia Yu guessed that in the future, those VIP guests would smarten up and not require him to personally handle the task of ‘Calf Belly Birthing Pig’ himself.
Taking the small copper hamr, Mars was clueless until he saw Xia Yu pointing at the clay ball and then suddenly realized.
“Knock?”
“Yes, knock!” Xia Yu retreated to the doorway.
Ichise Hui quietly gripped his heart; he had been fortunate enough to witness the transformation of a dish once before, but this ti his palms were sweating, even more nervously than Mars, Chiyoda Aichi, and Dubian Yuuki.
Crack!
The hamr fell!
The first strike was too light—the clay shell rely cracked and did not peel off.
Seeing this, Mars frowned and the copper hamr fell a second ti!
“Boom,”
The clay shards collapsed like a shattered tower, and the tightly wrapped lotus leaves unfurled at that mont.
The bright red turkey danced upon the clay shell and lotus leaves!
“This…”
His pupils shrank to the size of a pinhead and the small copper hamr fell from his hand.
Mars, a titan of the ‘Gourt Society’, was also stunned by the beauty of the culinary blossom, his turmoil and astonishnt no less than that of Chiyoda Aichi or Dubian Yuuki.
“Hey!”
Xia Yu chuckled softly and closed the door.
When the ‘Nine Feathered Phoenix’ first debuted at the Far Moon Hall, even the ‘Food Demon King’ Tiqie Xianzuowen was astonished.
Although Mars was also a magnate, compared to the Far Moon Commander, who leads the culinary world of a country, there was a gap in strength, status, and personal character cultivation.
hvordan could he remain seated at the mont the Phoenix revealed its splendor?
Reviews
All reviews (0)