Leaving the ’Dairy Pavilion’, after a quick inspection, even though it was just a corner of the farm base, Xia Yu was exceedingly satisfied with Ichise Hui’s work over the past year.
When he initially acquired this plot of land, the farm blueprint in his mind was exactly like this. Not rigid, but full of novelty and fun, it seed like a the park with a ranch the. In fact, such new tourism-oriented farms are gaining montum worldwide, and the reason Xia’s Farm has risen teorically in just a year is certainly due to its focus on "uniqueness".
Fantasy!
This word extends to fantasy ingredients.
While new agriculture and livestock industries are gaining traction, they are ultimately incomparable to the surging tide of fantasy ingredients. And what is the purpose of Xia’s Farm? Xia Yu halted his steps, took the handkerchief handed by Ichise Hui, wiped the lotion off his hands, and whispered, "It’s in these few years that those mysterious and noble ingredients have gradually shed their halo in the public eye, becoming common to the point that their shadows can be seen in everyday supermarkets. This seemingly rare fantasy-thed tourist farm truly allows waves of tourists, regardless of age, gender, or status, to reach an unprecedented ’interaction’ with fantasy ingredients!"
"That’s right!"
ntioning his work, Ichise Hui’s face lit up with a radiant smile, full of a burning enthusiasm like the sun, "We are the promoters of this ’interaction’!"
Xia Yu and Ichise Hui exchanged knowing smiles.
The two, with almost identical ideologies, had a high degree of tacit understanding in this matter. On the surface, Ichise Hui works for Xia Yu, but Xia Yu, as the "boss", knows better that money cannot sway any of the Ten Masters of Far Moon. Only by providing them with a grand vision, an ideal kingdom worth striving and achieving for, can they, like Ichise Hui, freely devote their efforts to this common endeavor.
The ’Dairy Pavilion’ is a part of the experience park, an area for leisure and entertainnt. Xia Yu didn’t plan to inspect every tiny corner, so he sped up his pace, heading to the next pavilion.
The Handcrafted Experience Pavilion.
Upon entering, there was a transparent glass hall with a small artificial garden in the middle, surrounded by nurous small glass rooms arranged like stars around the moon. Each glass room had different setups, and Xia Yu stood just outside one, quietly listening like the visitors inside.
A female worker, wearing an apron, with a floral cloth cap and gloves, smiled and gently addressed the surrounding tourists, "... As you can see, making pork sausages is quite simple. The first step is selecting the right materials, 70% lean and 30% fat. Here, we use ’Beef-Pig-Bird’ at from the farm base, so there’s no differentiation between pork neck and hind leg at."
As she spoke, she encouraged the tourists to try their hands at it.
The pork was already minced, and with dedicated sausage stuffing tubes, even those who usually avoided kitchens seed to have picked it up quite well, montarily quieting the glass room.
Xia Yu nodded quietly, "Letting visitors make foods they normally eat with ingredients provided by our farm, which are fantasy ingredients, is like using an invisible hand to push ordinary people towards ’interaction’."
With interaction cos understanding. Although homakers cannot really ’master’ fantasy ingredients like top chefs, experience builds up step by step.
Just like how primitive people discovered the deliciousness of chickens, ducks, and pigs and found ways to dosticate and raise them. Never underestimate the power and creativity of food enthusiasts.
Moving to the next glass room.
"Eh."
Xia Yu suddenly stopped.
A peculiar milky aroma wafted from one of the glass rooms, quickly spreading throughout the hall.
His gaze followed the scent to find another small handcrafted experience space. Unlike the sausage-making, this glass room displayed the farm’s byproducts.
Such as glass bottles of pasture milk.
Eggs, cheese, and butter.
The pavilion’s "lecturer" was a young man in a white chef’s outfit and hat, standing tall with a fresh smile as he retrieved a large tray from the oven.
A ’light cheesecake’ emanating an incredible pastry aroma. Judging by the visitors’ expressions of surprise and delight, one could tell how enticing the aroma was. A child, unable to suppress his purest appetite, sucked his fingers, his eyes sparkling as if discovering a magical fairyland.
The young lecturer addressed the tourists, "As you can see, this ’light cheesecake’, from the most basic ’butter’ to ’eggs’, ’milk’, ’cheese’, and low-gluten flour, are all our farm’s local specialties."
A burst of "Oh!" and exclamations followed.
The tourists included old patrons and newcors alike.
Kishimizu Yuuto is a food supplier with a large business, a "gold star" in the IGO Grand Mall, and his chain confectionery shops are well-established in Neon, making him a notable figure in the pastry industry.
In fact, today was not about business or gathering intelligence. Kishimizu Yuuto had rarely taken his wife and child for a countryside getaway, marking their first day at the Xia’s Farm Base.
Watching a young pastry chef craft top-notch desserts with "local products" right before his eyes, Kishimizu Yuuto was left agape in astonishnt.
"What about the fine sugar?"
Kishimizu Yuuto’s voice pierced through the sea of exclamations.
"For pastries, you need sugar, right? Did you also achieve self-sufficiency with fine sugar?"
The young pastry chef paused, then chuckled softly, "Yes, sir, I just ntioned that." He pointed to the cheesecake already on the table, his expression slightly solemn, "Let explain again; the butter, cream cheese, as well as milk, eggs, flour, and sugar, all the ingredients for this cake co from the farm base beneath your feet."
The milk from the ’Beef-Pig-Bird’ is incredibly delicious.
With large flocks of ’Beef-Pig-Bird’, the farm not only provides fun for guests but has also turned livestock into lucrative assets.
Just like milk can lead to butter, cream, and cheese as dairy products.
No doubt about it.
Currently, the dairy products from the ’Beef-Pig-Bird’ are undoubtedly the best in pastry ingredients.
Xia Yu gave Ichise Hui a thumbs-up, "Aweso!"
Anyway, since the land managent had been handed over to the farm manager, Ichise Hui would certainly leverage the land effectively to grow wheat and sugar crops. Xia Yu didn’t ask much, but he held so curiosity about the quality of his farm’s dairy products.
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