Sizzle sizzle sizzle!
Watching Xia Yu toss the ingredients onto the sizzling tal plate, it wasn’t long before the sound of grilling turned into a lodic symphony of cooking. The group of culinary giants, including leader Lance, imdiately beca stupefied.
"...Teppanyaki?"
Mouths agape.
"Why Teppanyaki?"
Tiqie Ji felt his mind was not keeping up: "Is there so misunderstanding? Although ’its’ characteristic aligns closely with octopus, using a seafood cooking thod like this might be too rash?"
Lance remained silent, observing Xia Yu confidently wielding the shiny teppanyaki spatulas, turning the whole piece of ingredient from ti to ti, occasionally rotating his body to ensure the other side made intimate contact with the scorching teppan.
His skillful and confident deanor left the giants gradually speechless.
"Teppanyaki is imnsely popular in Neon!"
Tiqie Helinai murmured, "This cooking thod is said to have been invented by Western sailors during the Age of Exploration in the fifteenth and sixteenth centuries. Later, due to the waves of colonization, the cooking thod spread to the Arican continent, and in the early twentieth century, it was introduced to Neon and gradually refined into today’s Japanese teppanyaki..."
"Japanese teppanyaki?" Lei Aoxue scoffed, "Note, the ingredients have been marinated beforehand!"
Tiqie Helinai’s expression changed slightly.
Japanese teppanyaki, like other Japanese culinary thods, emphasizes lightness and the original flavor.
Thus, Japanese teppanyaki ingredients cannot be marinated or processed, the quality of the raw materials is highly critical!
Sen Tian Makoto quietly chid in: "So it’s definitely not Japanese teppanyaki."
Everyone fell silent.
In the present world, teppanyaki as a cooking thod mainly consists of Japanese and French styles.
If it’s not Japanese, could it be French?
But it didn’t look like it either!
While the observers whispered, Xia Yu calmly controlled the ’heat level.’
[Source] Bursting Fla!
A glance cast over the entire teppan, his pupils brimd with confidence.
Not much to say, according to Xia Yu, why did he deliberately choose the ’teppanyaki’ thod?
When cooking on a teppan, aside from other techniques, the usage of temperature and heat is sothing a teppanyaki chef must master in his heart.
No need to spend effort adjusting the stove’s heat.
The temperature varies in different areas of the teppan!
If there was a precise temperature probe at this mont, it would reveal that every ti Xia Yu flipped the ingredients with the spatula, regardless of how they moved or repositioned, the zone temperature remained the hottest, glowing red-orange.
Gradually, the color of the teppan shifted in the eyes of the observers.
Sizzle sizzle!
The sound of grilling intensified.
Suddenly, Lance’s brows furrowed, watching Xia Yu put down the two spatulas and head towards the mansion, opening his mouth.
"Instructor Xia!"
Tiqie Helinai was startled.
"Still missing ingredients?" Sen Tian Makoto’s pretty face wrinkled, "If anything’s missing, let get it. The chef leaving the cooking station like this is too careless!"
She muttered softly, her words receiving no echo.
Quietly.
"Chairman..." Andrea suddenly turned her head and seriously asked Lance, "Do you think Chef Xia’s dish can fulfill your wish?"
Lance shrugged.
"I don’t know."
"Then in your opinion, is ’teppanyaki’ a suitable thod?" Tiqie Ji chid in.
"I think not, does that an it definitely isn’t?"
Lance’s eyes carried a trace of mystery, prolonging his words.
The giants were shocked and bewildered, Lance casually added, "In this field, even a ’Heavenly King’ like , my words are not absolute."
He pointed at the sizzle-emitting, increasingly mature ingredient.
"You must know, even for , I tried every possible way to cook ’it’ before. Among them, repeated attempts included ’teppanyaki.’ Honestly, the results were dire, akin to not wanting to view elentary school howork."
"Huh?!"
The giants’ eyes widened.
Did their revered chairman and leader swallow the bitter fruit of failure?
Soon, Xia Yu returned.
Everyone’s eyes fixed on the young man.
Both of his hands, one left and one right, were clutching a bottle of liquor!
"Boom!"
Flas danced wildly.
One bottle opened, Xia Yu poured it upside down, the clear liquid cascading onto the hot teppan.
No need to heat with boiling water, the liquid reached its ignition point instantly once it hit the teppan, consuming the elents upon it with flas in a blink!
"Tequila!"
A hint of fragrance followed with the gas wave. Lance took a whiff, eyes lit up, "This drink, xico’s national liquor, is xico’s soul... If included in a dish, accentuating the presence of Tequila, it adds a bold stroke on the xican culinary canvas!"
Lei Aoxue, Sen Tian Makoto, Tiqie Helinai, they were stunned, suddenly recalling the recent ’Kirin Child Naming Ceremony.’
Champion Red, Fire Dragon Fish.
Now, the fish had been replaced by a mysterious ingredient, and the Chinese touch of Champion Red turned into Tequila.
They were certain, the Blast Fla Cooking Skill would seize this opportunity to stir things up again!
"Tequila, typically with an alcohol content of around 40 percent, over 50 percent isn’t uncommon; therefore, high-proof distilled spirits burning upon high temperatures isn’t a rare sight."
Sta spoke, but his tone at the end was off.
Bang~!!
The second bottle of Tequila poured over the hot teppan.
Xia Yu was finally pushed back a couple of steps by the rampant flas soaring on the countertop. He clasped the empty bottle tightly, his piercing eyes seemingly able to see through the fiery landscape and observe the sizzling ingredients within.
A smile gradually ford on his sweating face.
[Source] Bursting Fla... succeeded!
The third phase, heat level, was about to conclude perfectly.
About the second phase of spices...
Xia Yu’s gaze swept over the cluttered countertop, gently nodding, evidently confident about the finale.
"Help—"
Calling softly, simultaneously, Xia Yu grabbed a large tal tray, pointing to the cleanly washed plantain leaves Lei Aoxue just picked, "Fold the leaves, lay them on the tray, quick! Be quick!"
Lei Aoxue hesitated for a mont, a bit flustered.
Sen Tian Makoto and Tiqie Helinai stepped forward, each grabbing a large leaf to assist without a word.
About two minutes later.
With a "thud," the entire segnt of flaming ingredient lay on the erald green plantain leaves.
Xia Yu turned to grab bottles and jars.
Several spices sprinkled evenly, as the flas extinguished. The once-seafood appearing mysterious ingredient was now vibrant with color, aroma, and taste.
"Thump thump thump thump..."
The chef’s knife swiftly cut lettuce and lemon, as Xia Yu showcased a more impeccable ’Swift Cutting Skill’ than Lei Aoxue, the authentic heir.
Lettuce threads bundled together, placed at one corner of the tray.
A few fresh green lemons, flesh almost crystal-clear, were sliced into segnts, arranged along the cooked ingredients.
Next, Xia Yu adorned the tray’s edge with orange-red chili peppers, along with green leaves and stems.
Or arranged green and red peppers.
Not boasting much, the plating alone exuded a rich xican culinary essence and style, leaving one in awe.
Within just two to three minutes, Xia Yu completed the briskly paced finale.
He exhaled a deep breath.
"Please enjoy—"
Smiling broadly, he gazed at the eagerly awaiting diners.
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