Chapter 58: Chapter 58 Harmonious Cooperation_1 Chapter 58: Chapter 58 Harmonious Cooperation_1 On the mountain, Nan Feng and Yew were becoming more and more in sync, they created their unique hunting techniques.
Nan Feng was responsible for staying on the ground while Yew, who was good at light-footed skills, was responsible for scouting from the trees.
Especially when Nan Feng drew a clock pattern on the ground and told Yew, “Imagining the surrounding as a circle divided into twelve points.
When you spot a prey, signal from the mountain.
When you point in the direction of three o’clock, my worry-free arrow will be shot in the three o’clock direction…”
Yew admired Nan Feng’s plan, but he had his own tactics: “Your thod is good, but it only applies when you’re at a close distance.
When I can’t see you afar, we can use different sounds to represent directions…”
To align their tactics, they spent the next few days on the mountain.
In the mountain forest, two agile figures swiftly moving in the woods, the rustling sound barely gave the preys any ti to react before they fell one by one.
Their gains were quite plentiful for a while.
In the blink of an eye, the cave was filled with at.
Nan Feng chose a few more juicy ones to sell in town with Yew, they got quite a lot of silver in return.
This ti Nan Feng bought a bag of rice along with two sets of ready-made clothes.
Although they were more expensive than custom-made, Nan Feng didn’t want to bother Lan Shi every ti.
Apart from rice and clothing, she saved the remaining silver for now.
Since peddlers often visited the village, Nan Feng felt that everyday items could be bought from them, no need to bring them back from town.
There is a rule for hunting in the mountains, you can’t hunt every day, you have to pause hunting for a while from ti to ti.
So, after saving sufficient food and so silver, Nan Feng began researching “Essential Techniques for Elevating the People” for a while.
She needed to find other ways to survive.
…
After the fertilisers researched from the “Essential Techniques for Elevating the People” were applied to the Chinese cabbage seedlings, they indeed beca plumper.
Having seen the effect, Nan Feng applied the sa fertilizer to Yew’s lettuce seedlings, the results were very clear, Yew’s lettuce seedlings also did well.
Having tasted success, Nan Feng promptly hired a mule cart from a neighbouring village to buy so potato seeds from town.
She planned to use the vacant space in the courtyard to plant potatoes.
Actually, potatoes were widely planted at that ti.
The locals enjoyed eating potatoes as their staple food during the period between harvesting and sowing grains.
Potatoes could be roasted or boiled, which were filling.
But Nan Feng’s intention to plant potatoes…
was a bit coy.
She simply wanted to eat fries and crisps.
There weren’t any snacks in this village.
If she wants to nibble on sothing, she either had to go to town, but it was too far and she couldn’t go there every day, or wait for the peddler.
But the peddler usually sold handmade cakes, Nan Feng felt they tasted quite ordinary, not as good as fries.
This ti, she went to the town alone.
Having been there twice with Yew, she was quite familiar with the road.
On her way, she stopped by the Sanpin Book House in town and borrowed two more books.
However, the Sanpin Book House had limited books, especially on agriculture.
It seems she would have to visit the county town when she gets ti.
When Nan Quanyou learned about Nan Feng planting potatoes, he was a bit puzzled.
Nevertheless, he took up his hoe to help her cultivate the ground and asked, “Fengfeng, the rice you bought is enough for us to eat for several months, why are you planting so many potatoes?”
“Father, potatoes are really delicious.
In a few months when they’re ripe, I’ll make sothing tasty and give you a new experience,” thought of fries, and Nan Feng worked particularly hard and soon cultivated a piece of vegetable field.
She thought, maybe I should plant potatoes in the middle and coriander onions arounds the field, so that they could pick them whenever needed for cooking.
Well, that’s the plan.
…
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