Maybe what that Taoist priest poured was not tea, but just a drink.
What kind of tea does Ning Guan drink? I really dont want to hear him ntion it.
Hearing Huang Sanshis question, Ning Fei nodded and said:
Well, its a derivative type of Puer, the na is Purple Yin Puer, a wild tea from the mountains.
Hearing Ning Feis words, Huang Sanshi only frowned slightly, Purple Yin Puer, I think Ive heard of it sowhere.
When the few netizens of Life to Live 6 heard this, they were sneering and sarcastic.
So its a wild tea from the mountains.
I told you a Taoist temple in a village could have any good tea.
Thought this Taoist priest was so powerful, just now soone even blew that one of the Taoist priests sticks for finding Lingzhi cost hundreds of thousands of dollars.
Yeah, its just an ordinary Taoist priest.
At this mont, Huang Sanshi took a sip of the cup of clear tea and imdiately felt a light tea fragrance diffuse from his stomach, making his whole body extraordinarily refreshed.
Good tea!
Huang Sanshi sighed in praise as his eyes lit up.
Ordinary wild mountain tea cant have such a taste.
Only wild mountain tea that is more than ten years old will have such a strong and clear aroma.
When Huang Sanshi finished, Ning Fei nodded approvingly, he could tell that Huang Sanshi was indeed soone who knew about tea.
Ning Fei echoed, saying:
Well, its good, there are several types of tea, so of which eat fresh, like green tea, which should not be kept for a long ti. Whereas black tea like pu-erh will only beco more llow in flavour the longer it is left.
This tea is a 30-year-old tea. My master and the previous masters have studied it. Ziyin Puer has the best taste for 30 years.
In addition, this is spring tea. It has a fuller taste. I also have autumn tea. The fragrance will be stronger.
At these words, Huang Sanshi could not help but continue, In tea, they talk about spring water and autumn fragrance, thats the truth.
The netizens were a bit confused as they listened to the conversation between these two people.
This is a discussion on the tea ceremony?
Soone in the pop-up couldnt help but ask.
Who can explain what that Taoist master was talking about?
Its still not clear, the tea that Master Ning used for his hospitality is a purple yin pu-er tea that was picked and stored in the spring thirty years ago.
Thirty years! My goodness, so precious!
Purple Yin Puer, its actually Purple Yin Puer!
At this ti, a netizen with the ID [Manager Liu of Bishouen Tea Garden] was in awe in the pop-up.
He said, Purple Yin Puer only grows in the back shade of big mountains, and the growing environnt is so harsh and demanding that it is almost extinct now!
Just tell how much its worth! A netizen asked urgently.
The pu-erh tea I know of that is sold only on the basis of quality is the 100 grams of 3-year-old palace pu-erh tea that was auctioned for a whopping $168,000 at the Rongzhou Quality Tea Competition a few years ago.
The quality of wild mountain tea is average, but the purple yin pu-erh is among the very best, and if it is 30 years old, the price is probably around 150,000 for 100 grams.
Seeing this pop-up, netizens were dumbfounded.
100 grams, 150,000.
What kind of concept is that?
What kind of person is this Taoist priest, casually pouring two cups of tea, he can already buy a small car!
There were still people who didnt believe him, and on the live stream, Huang Sanshi took another sip of tea, tasted it carefully and said.
Its true that only a 30-year-old pu-erh can have such a taste, this tea is really the most superb Ive ever tasted.
Thank you, Master Ning for bringing out such a good tea to entertain us.
Upon hearing this, Ning Fei simply smiled and said, Not really, this is the only kind of tea that Qingfeng Guan has, and I usually drink this.
As soon as he finished speaking, Huang Sanshi was startled for a mont.
The netizens were also stunned for a mont.
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