Now soak the bamboo leaves in ginger water, then take two leaves and put them at the bottom of the bamboo tube.
This is called a dicinal prir, and its best if you use rose petals, the flavour is a little more delicious.
Ning Fei explained as he prepared the roast at.
There were bamboos everywhere in the forest, especially in such deep mountains, where there were even more green bamboos. And because no one had set foot here all year round, the bamboo here grew well.
Just right for making bamboo barbecue.
Although ordinary barbecue tastes good, it is easy to produce a lot of carcinogens, such as polycyclic aromatic hydrocarbons and heterocyclic amines. So it is recomnded that you do not eat more than once, and there is nothing wrong with eating it every few days.
The characteristics of bamboo barbecue are its delicious taste and high impact value.
Furthermore, bamboo itself is a good thing. It has the effects of clearing heat, resolving phlegm, and relieving cough, and it can also clear the lungs and lower the fire, so as to calm the fetes.
It is better to add traditional Chinese dicines to bamboo barbecue, such as Tianma, Codonopsis, ginseng, and angelica. Unfortunately, there is no such material nearby.
Ning Fei was preparing to explain, looking leisurely and comfortable.
Why do I feel like everything becos so delicious when it cos to your hands.
Is this the food anchor? I love him.
This craft is unbeatable.
Netizens could not help but swallow a mouthful of saliva and said:
Then the condints, take a small bowl, add sesa, natural, MSG, refined salt, a little pepper, take out the cut at strips and stir in it.
Here we should pay attention, it is best not to add water, the at itself grease just adsorbs the spices, if there is water flowing out then it will be diluted, the taste will be much lighter.
This ti out adventure Ning Fei prepared a spice box, which contains a variety of seasonings for everyday use.
He put the cut strips of at in separate bowls, and used wooden chopsticks to stir the at in the seasoning evenly, and this hand alone made the netizens in the live broadcast praise.
This is how roast at should look like!
Next, Ning Fei put so wild mushrooms and mushrooms in the bamboo tube, and put the at strips in one by one.
For a proficient cook, the ingredients seed to dance in his hands, arranged neatly into the pot.
Ning Fei prepared four bamboo tubes, all filled with at and ingredients, next to the campfire has long been lit.
It should be ntioned here that every ti Ning Fei lit the bonfire, he would explain it to the netizens.
He would first use a shovel to shovel out a piece of dirt to ensure that the fire is isolated from combustible materials such as grass and trees, and then use the dirt to form a circle before setting fire to the fire with confidence.
The four bamboo tubes were placed on the bonfire, and the temperature was evenly distributed among them, and the fragrance soon overflowed. In the scent, there is also a natural bamboo scent, which makes people feel refreshed and happy.
Little falcon since can fly, more and more active, often cannot find the bird shadow.
And now it seems to have slled the fragrance, chattering and flew back, landing on Ning Feis shoulder, his eyes fixed on the bamboo tube, looking very eager.
Haha, the little falcon finally flew back.
I guess its asking for the sll of at!
Well, the roast at made by Lord Ning Fei looks delicious.
Bamboo tube roast at will have a unique bamboo fragrance, much more delicious than ordinary roast at!
Where can I eat such deliciousness?
Sa question.
Netizens chatted lively, and many even began to expose themselves to their cities and invite people from the sa city to go eat bamboo barbecue together.
The first thing you need to do is to get a good idea of what youre getting into.
The collection of mountain city, I know a particularly delicious, private !
Pudong ca here, there are already three people, who is going to have barbecue together?
From the factory, co and sign up with !
The atmosphere in the live broadcast room is very good.
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