Outdoor Webcast Chapter 206

Chapter 206: Chapter 206, all-fish banquet, professional food host

“I have red pepper and green pepper. I’ll make a double-pepper fish head.”

At this mont, yearning 6 had completely beco a food program.

The cara was focused on the stove. Huang Sanshi and Ning Fei were on the edge of the stove. Peng Xiaochang was helping at the side, while the others were chatting and helping.

Huang Sanshi planned to make a double-pepper fish head and was preparing it at the side.

The big bass had been cleaned and placed on the chopping board. The fish was so big that it couldn’t fit on the chopping board at all.

“Then I’ll make fish balls.”

Ning Fei said casually.

Then, the video of the live broadcast gave a close-up of Ning Fei.

Yearning 6 and Ning Fei’s live broadcast room were both broadcasting Ning Fei.

Ning Fei held the kitchen knife in his hand and raised it. With a swing of the knife, a large piece of fish at was cut off from the bass. His skillful technique made people’s eyes shine.

“Good knife skills!”Huang Sanshi praised from the side.

Then, both of them started to get busy.

Ning Fei and Huang Sanshi were both famous culinary experts. It was rare for them to cook together on the sa stage, so it was very enjoyable to watch.

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“To make a good fish ball, you must choose the right fish at.”

“The fish at under the slices is thick. Rinse the fish at with running water for three minutes, then gently scrape the fish at with a knife at an angle of 45 degrees until the black part is scraped off and the fish at is pink and tender.”

As Ning Fei spoke, he used a knife to clean the fish at.

In the live broadcast, Ning Fei used the back of the knife to gently scrape the surface of the fish at. The black thing was scraped off bit by bit, and the fish at gradually beca very pink and tender, looking very fresh.

Then, it was ti to chop the at.

Ning Fei switched to two kitchen knives and began to wave them skillfully on the chopping board. His hands were very fast, and in the live broadcast, The Shadows of the two knives appeared.

The sound of chopping the at was not loud. It could be seen that Ning Fei’s control of his strength was simply accurate.

“Holy shit! Am I seeing things? How many hands does Abbey Dean Ning have?”

“What fast knife skills!”

“Isn’t this too fast?”

“Are all immortal cultivators cooking like this?”

“I’ve studied cooking for five years. Look carefully at his strength. It’s just right, and the chopping board won’t be affected. I Can’t do this alone.”

“Abbey Dean Ning has a deep understanding of cooking.”

Everyone exclaid.

After the at was chopped, Ning Fei added a lot of ingredients into it.

He explained at the sa ti:

“Add cooking wine, eggs, chopped green onions, and salt into the chopped fish at, and then start stirring vigorously.”

Chopped green onions were sprinkled, and so green decorations floated on the tender fish at. Then, two eggs fell on it. The egg yolk was still intact, looking exceptionally fresh.

Ning Fei started to stir with his chopsticks.

The tender fish at, green chopped green onions, yellow egg yolk, egg white, and fish oil were mixed together, gradually turning into a light yellow at material.

Ning Fei added a little starch and flour into it and stirred it again.

“Whether the fish ball will bounce or not depends on this step. The control of the amount of starch and flour, and the quality of the materials used to make the fish ball are all important.”

After that, it was ti to add water.

“You can control the ratio of adding water.”

“For the fish ball, if you add more water, the fish ball will be tender. If you add less water, the fish ball will be fresh. You can control the amount by yourself.”

“The more water you add, the more tender the fish balls will be!”

Ning Fei prepared the ingredients. At this mont, the water in the pot beside him was just boiling.

Peng Xiaochang’s task was to light a fire at the side. He steadily filled the fire with firewood. The fla was burning very vigorously.

Then, Ning Fei began to squeeze the fish balls with his hands. The fish balls that he squeezed out were placed in a bowl of cold water. Then, he poured them into the boiling pot.

Finally, a pot full of fish balls floated in the pot and rolled in the boiling water.

So netizens found that the fish balls that Ning Fei squeezed out were surprisingly similar in size and shape. They were round and looked very smooth.

“Did he do it this way?”Most of the netizens didn’t notice, but a few experienced chefs were speechless when they saw this scene.

“There are many ways to eat fish balls. You can cook them, fry them, or boil the soup,”Ning Fei said after putting all the fish balls into the pot and washing his hands.

On the other side, Huang Sanshi’s double-pepper fish head was almost done. The fish head was placed on the plate, and it was filled with two different colored chilies. The surrounding soup was overflowing, and it looked very beautiful.

“This fish ball is not bad. It looks very bouncy.”

Huang Sanshi turned his head to look at Ning Fei and said with a smile.

“It hasn’t been made yet.”Ning Fei returned. He also saw Huang Sanshi’s chopped-pepper fish head and his eyes lit up:

“The chopped-pepper fish head can be stuffed with so golden needle mushrooms. The taste will be even better.”

“Good Idea.”Hearing Ning Fei’s words, Huang Sanshi nodded and said thoughtfully.

“Adding the golden needle mushroom can remove so of the fishy sll. Moreover, the golden needle mushroom will definitely taste very good in the soup. I’ve never thought of that before.”

“Sotis, cooking has ford a fixed mindset. I’m used to it. As expected, I can learn a lot once I communicate with you.”

Huang Sanshi was very happy.

Previously, the five seasons Mushroom House had invited so many guests, but there were only a few who truly knew how to cook.

Now, it felt good to be able to chat with Ning Fei about his cooking experience.

At the sa ti, Zhang Ruoyun was playing with a few puppies with teacher he while Li Xiaoqin and Tang Yixin were sitting at the side chatting.

“Hey Hey Hey, stop watching, you’re all srized.”Tang Yixin noticed that Li Qin was looking at Ning Fei from ti to ti and teased him.

The two of them were very smart. When they were chatting among their best friends, they had already turned off the program team’s microphone. The cara could capture the two of them talking and laughing, but they could not hear what they were saying.

“No! I just think that a man who can cook is very handso.”Li Xiaoqin snorted and smiled.

“Then do you think that teacher Huang is handso or that Taoist is handso?”Tang Yixin continued to ask with a gossipy face.

“Both handso.”

“Forget it. I Can’t see through your thoughts. The only thing missing is your face.”Tang Yixin chuckled and said.

“You’re annoying. Just take care of your husband,”Li Xiaoqin said shyly after being seen through.

“In my opinion, the head priest is quite handso and has a good figure. He’s very outstanding in all aspects. Do you want to wash up tonight and give yourself up?”Sotis jokes between girlfriends were a little colorful, it was normal for them to play with each other.

“Stay away from . Why Don’t You Give Yourself Up?”Li Xiaoqin grumbled.

“I’m married and my husband is still here. If my husband isn’t here, I might really go. Don’t be jealous when the ti cos.”

“Go, go, go quickly. He likes people like you who deliver themselves to his door.”

The two of them chatted happily and kept laughing.

It was a pity that Ning Fei could not hear their conversation. Otherwise, he might have thought to himself, “Is there such a good thing?”?

While cutting the bass, Ning Fei specially cut a piece of high-quality bass at and fed it to the little falcon.

The Little Falcon ate happily.

“Add this part of the fish at, and I can make a spicy fish block,”Huang Sanshi and Ning Fei discussed.

“I can make a chrysanthemum fish with tomato sauce for the fish tail part, and then cook a fish tofu soup for the rest,”Ning Fei nodded and said.

The two of them hit it off and imdiately got busy.

The netizens beca more and more envious as they watched the two of them cook.

“As expected of a food strear, Abbey Dean Ning is so professional.”

“I always thought that teacher Huang’s cooking skills were definitely the best among public figures. I didn’t expect Abbey Dean Ning to be so good.”

“Yeah, usually teacher Huang is the head chef. Very few people can be with him like this. Moreover, it makes people think that Abbey Dean Ning is the head chef.”

“Xie Tingfeng’s dishes in the entertainnt industry are also pretty good, right? He’s handso and can cook.”

“The styles are different. Xie follows the style of a Michelin restaurant. He doesn’t look so down-to-earth.”

“Both styles are very good. It’s enjoyable to watch them.”

“Looking at them cooking, I’m really hungry!”

The netizens had been discussing.

At this ti, Ning Fei had already put oil and seasonings in the pot, added a spoonful of cooking wine, and put the fish in the pot to Fry.

Sizzling sounds could be heard, and hot air rose up. The fish at gradually beca crispy and yellow.

Then, he added boiling water and boiled it. Ning Fei then cut the tofu and put in the scallion white. Taking into account that teacher he and teacher Huang were there, after boiling for a few minutes, Ning Fei added a lot of goji berries.

He only needed to boil it for a few more minutes, add so salt and scallion, and the white fish at tofu soup would be ready.

In addition, Huang Sanshi made spicy fish slices and sashimi, and ning fei made chrysanthemum fish with tomato sauce.

The whole bass was not wasted.

“Get Ready, it’s ti to eat.”

Huang Sanshi said to Peng Xiaochang.

Peng Xiaochang imdiately went to inform the other guests.

Everyone set up the bowls and chopsticks, and the atmosphere was very good.

Hot dishes were served one after another. They looked cool, smooth, and delicious. The netizens were drooling when they saw them.

Everyone at the table had a cup of drink. Before the al began, teacher Huang and teacher he greeted the few guests as usual.

“Welco, the beautiful couple, Zhang Ruoyun and Tang Yixing. Welco, Li Xiaoqin. Welco, Abbey Dean Ning. Welco to the Mushroom House.”Teacher Huang raised his cup and said gently.

Everyone raised their cups and drank happily.

Then, everyone moved their chopsticks and began to taste the delicacies on the table.

Li Xiaoqin sat next to Ning Fei. At this ti, Li Xiaoqin raised her cup and turned to Ning Fei. She said softly,

“Abbey Dean Ning, um, thank you for saving in the water today. Let Toast to you.”

The two of them sat very close to each other. The table in the mushroom house was not very big. Everyone sat cross-legged in a circle, so they were relatively close to each other.

Ning Fei also raised his cup and replied to Li Xiaoqin gently, “You’re welco. It’s My Pleasure.”

The scene of the two of them clinking their cups was very beautiful. It was also pleasing to the eyes.

Seeing the hint of shyness in Li Xiaoqin’s eyes, Tang Yixin’s face was filled with an aunt’s smile.