My Two-sided Cultivation: Starting From Collecting Experiences Chapter 604 - 604 Like a Purgatory

604 Like a Purgatory

Qin Huai and Zhang Daozi exchanged glances, their understanding of one another evident. Instead of heading directly to Lingkou Pass, which would consu unnecessary ti, they decided to find a bustling restaurant in Qingzhou City.

As Qin Huai observed the malnourished cats and dogs darting in and out of shadows, he was taken aback. “Even these cats and dogs have such powerful vitality fluctuations?”

Considering the martial realm’s standards, these animals exhibited an energy signature akin to the blood refinent realm.

“Most likely, they consud remnants discarded by the Sacred Heart followers,” Zhang Daozi deduced, “or they wouldn’t have survived here.”

Qingzhou City now seed reminiscent of a morbid purgatory, devoid of life, its desolation stretching for miles. However, a distant commotion drew their attention.

A seemingly abandoned town housed a single illuminated restaurant. Upon approach, it beca evident that its warm glow masked an eerie reality: skeleton heads with internally lit candles adorned the corners.

Stepping into the Red Treasure at restaurant, the trio found themselves under the intense scrutiny of its patrons. Eyes glowed with a strange luminescence, while salivating mouths betrayed their predatory intentions.

The trio unflinchingly took their seats at the sole vacant central table. Everything about this place, from its na to the wobbly furniture, was unsettling.

Feeling the need to break the tension, Zhang Daozi addressed a nearby waiter, “Are you not going to welco your guests?”

Responding promptly, the waiter approached. “You two are new here, aren’t you? Are you aware of our establishnt’s rules?”

He gave the pair a once-over, but it was Qin Huai that caught his prolonged attention. The man was undeniably attractive, and sothing about him stirred a sense of familiarity in the waiter, causing him to gulp involuntarily.

“I must admit my ignorance,” Zhang Daozi said, trying to maintain his composure.

The waiter’s grin widened, revealing a hint of mischief. “We offer two kinds of als and one type of wine here. We serve Five Elents canned food and the Nine Revolutions Large Intestine.” He looked quite pleased with himself, and the surrounding patrons snickered maliciously.

“May I ask the ingredients of these… dishes?” Zhang Youji’s curiosity got the better of him.

Qin Huai stayed silent, rely observing.

Before the waiter could reply, a boisterous patron interjected, “The Five Elents canned at is made of human body parts and the five core organs, seared atop clay tiles for that earthy aroma. Truly an authentic taste.” He chuckled. “And the Nine Revolutions Large Intestine? It’s made from the three-inch intestines of nine people. Each has its unique flavor, giving the dish its distinctive na.”

The color drained from Zhang Youji’s face. “You’re joking! How can you eat human flesh?”

The surrounding laughter grew louder.

“Such innocence! Must be his first ti here,” soone jeered.

Another chid in, “His nose bridge is slightly higher, so I knew they’re most likely from another province. These outsiders might have a unique taste to them.”

“I call dibs on the younger one!” another voice shouted unabashedly.

“As martial artists, what cos to mind when you hear the word ‘spirit’?” The waiter’s voice dripped with malevolence.

The waiter leaned in, his voice barely above a whisper, “How may I assist you with your order?”

The mood turned palpably hostile as patrons rose from their seats, surrounding the trio. Anyone could see their intentions were far from honorable.

“Do you not serve anything… conventional?” Qin Huai’s calm voice cut through the rising tension.

A burly man behind him scoffed. “Are you saying that we’re not normal people?” He cracked his knuckles, the sound echoing ominously. The aura on his body fluctuated, and his might was faintly revealed. “Here, you either beco the al, or…”

His threat was interrupted by a new voice, diffusing the tense atmosphere montarily. “Might we offer a more palatable alternative for our guests?”