My Husband and I Brought Hundreds of Millions of Supplies to Farm Chapter 141 - 141 Taste-Testing

141 Chapter 141 Taste-Testing

“Mrs. Li, please get up. As I’ve said before, anything is possible as long as you guys do your best.” Zhou Ying said as she helped her up.

“Mistress, you are too benevolent. This servant will definitely do a good job.” Chun Niang imdiately replied.

She wasn’t young anymore, and she wasn’t a free person. The possibility of getting married was almost zero, so it was better to show her loyalty early so that she could have a place to retire.

“Yes, yes, we will definitely do a good job.” Everyone imdiately echoed.

!!

At the sa ti, their faces were filled with joy and hope.

“I believe that, so hurry up and get back to work. I’m still waiting to enjoy a delicious al.” Zhou Ying reassured them, took Li Yue back to the courtyard, and taught him a classic poem.

She didn’t expect the boy’s brain to be this smart, being able to rember and recite it to her after being taught three tis.

However, she only taught him a little. After teaching him five sentences of the poem, she let him go to the side to play.

She turned around and tidied up the main house.

Although they did not intend to live in town, if sothing happened, or it rained, or especially if there were a heavy snowstorm Mrs. Bai once ntioned, the couple would have to have a place to stay.

By the ti she was almost done with her work, the servants’ signature dish was nearly done.

First, it was Li Sheng’s stir-fried at. Red and green vegetables were bright yet distinct from each other amongst the at sauce, as well as the thickness of the at slices was just right. If it weren’t for the fact that the green chili had wilted and lacked so sparkle to it, the appearance of this dish would definitely have been full marks.

She picked up a pair of chopsticks, picked up a piece of at, and put it into her mouth. The at was tender, smooth, and with a hint of spiciness. It was refreshing, and it was indeed a good dish.

Then, she gave him the recipe for twice stir-fried pork and said, “Try to make this dish.”

“Alright, I’ll do it now.” Li Sheng had a look of joy on his face as he turned around and started making it.

Next was Qiu Niang’s dumplings. It was fresh, fragrant, and chewy, stuffed with pork and scallions. It was delicious, and it seed Zhou Ying could hand over making the restaurant’s atballs to her.

After eating, she judged, “The dumpling filling is well mixed, but the wrap is a little too thick. If you want to make dumplings in the future, you can use light salt water to mix with the flour or add an egg inside to increase the toughness of the flour.

“Thank you for your guidance, Mistress. I will rember it.” Qiu Niang replied thoughtfully.

Next was Chun Niang’s silver silk vegetable rolls. The rolls were yellow, probably roasted, and looked beautiful.

After tasting one, she comnted, “It’s sweet and delicious, with a hint of milk. Did you put milk in it? No, it’s cream, isn’t it?”

“Mistress sure has sensitive tastebuds. I did put in so cream.” Chun Niang affird.

“Yup, in the future, make it smaller, the kind that can be eaten in two bites. Also, research five types of desserts and make a dessert platter.

“Oh right, there are also all kinds of bean and chestnut cakes. You can make them into a plater too.” Zhou Ying suggested and gave her the recipe for scallion pancakes and left the rest to her.

When Zhao Cheng’s soup was served, it was already noon. Gu Chengrui had just returned, so everyone took half a bowl and tried it.

After Gu Chengrui finished drinking, he nodded and said, “Babe, this soup is amazing. It’s refreshing, fragrant, and without any dicinal sll. It’s very delicious.”

“If you like it, we can have one from ti to ti in the future.”

“Then I’ll be waiting.”

After the al, Zhou Ying went to Hongyun Restaurant and bought a bag of lamb bones from Manager Liu.

However, Manager Liu didn’t want the money, so Zhou Ying said, “Uncle Liu, I’m thinking of buying all the lamb bones here in the future. You can’t keep giving them to for free.

“However, leave a little more at on the top. These bones are stripped too clean.”