My Husband, a Marshal: Conquering the Stars with My Culinary Arts Chapter 261 - 89: Rice Porridge Hotpot3

[——Bet a piece of braised pork, those three guys have impure thoughts in their hearts!

——Hehehe, the expressions of those three brothers are exactly like mine at this mont... it all ans they’ve been "shipped"!

——Gotta admit, the lilies on CD-0329 Star are truly beautiful, they’re kind of srizing!

——Marshal? Who’s that? Do we know him?

——No, we don’t!!!!

—— 1! Shipping the lily couple to death!

...

——Boohoo, why wasn’t I picked! I also want Madam’s loving encouragent and affectionate gaze! Why is that girl so lucky! Just because she’s cute!

——Madam is so gentle when comforting people, that gaze, that gesture, and that "relax" tone, I’m in love!

——Four words are enough to describe my current mood... A Wei died! My health bar is empty! Save !

——LS, that’s twelve words.

...]

Luckily, Ke Lian took two kids out for a walk with Ke Xing at the mont, otherwise, if Ke Lian knew that his beloved wife accidentally "teased" a cute girl during the livestream, I’m afraid he would have exploded on the spot.

After all, Ke Lian has known from the very beginning that won have always been his major rivals in love. From Mo Ying who he initially welcod in, to later Miao Miao, Doctor Mo, Nurse Miss...

In comparison, the male friends around Du Xixi are really pitifully few!

Everyone, including the girl who was teased by Du Xixi, had a bit of wishful thinking, but as the "culprit" Du Xixi herself, she simply yet again gave the girl so advice, then turned to check on the three guys’ situation.

The girl bit her lip in disappointnt, feeling a tinge of dismay in her heart as Madam just left like that.

"Be more stable with your knife, more decisive, don’t be so wishy-washy!"

"It’s easier with a slanting knife, a straight knife is likely to cut your hand."

"Please cut out at shreds, not at strips, thank you!"

When facing the other three guys, Du Xixi’s tone was much firr as she directly pointed out their shortcomings and then guided them to correct it on the spot step by step.

To be honest, when Du Xixi gets serious, she really has a bit of a strict teacher vibe.

She watched the actions of the four of them, finding quite a few non-standard spots; a mont of carelessness could easily injure themselves, so she took out a piece of floppy beef tripe to slowly slice on the cutting board.

Du Xixi’s knife skills are excellent, she could carve a big chunk of pork perfectly with her eyes closed, so beef tripe was no challenge for her.

The reason she was cutting it slowly was because of the four people in front of her, as well as those followers in the livestream watching to learn how to cook.

Hand-holding guidance, Du Xixi probably didn’t have the ti or energy for that, so being able to point out their flaws carefully at the mont and guide them to correct them, that was all Du Xixi could do at the ti.

Everyone focused on Du Xixi’s hands, trying to figure out how she could cut the at so perfectly.

But unfortunately, after watching and understanding, when they tried it themselves, the soft at remained soft, and the pieces and shreds still wouldn’t co out right.

[——I, eighty-nine years old, a fresh graduate of Blue Star University, a talented cutting machinery specialist, but as successful and calm as I am cutting all sorts of tiny machinery, I am equally as failing and raging when it cos to slicing at pieces and shreds!

——I, seventy-six years old, just got into my dream university, and my interstellar exam score can probably rank top forty in All-Star, but unfortunately, these hands that can solve extre calculus problems, can hold a kitchen knife, yet cannot slice at.

——I, one hundred and five years old, have been in the workforce for many years, working as a nutrition supplent assembly line worker. What I do best is labeling the production dates on each supplent, but my lightning-fast hand speed can’t match the softening pace of at slices!

——What kind of at is this! Why is it so soft! Why can’t I cut it properly! Why! Why! Why...

——LS has gone crazy, and coincidentally, so have I.

——As a loyal fan of Madam, I used to only be able to cut potato cubes out of potato strips, but Madam still kindly encouraged after seeing my ssage, and told how to cut uniform and slender potato strips. Never thought, after so long, I escaped the torture of potato strips, yet not the tornt of at shreds...

——Stay strong! I need to stay strong! ^_^... Sorry! I really can’t hold on anymore! Why did I click in here? Why did I follow along with the at and knife!

...

——Although it took a lot of ti, thankfully, I succeeded in slicing it! "JPG.IMAGE"

——Wow, LS is way better than , I directly cut out a big chunk of at, and it took ages to slice it finely!

——I need to work hard too! I want to earn Madam’s praise!

——You can do it!

——You can do it!!!

...]