Liu Yiqing was Xu Mingzhi’s daughter’s teacher, both to her baby and the original owner.
Even if she had already graduated, it would not affect anything. In ancient tis, people respected their teachers and believed that a teacher was like a perent. Therefore, Xu Mingzhi attached great importance to this teacher’s ho visit.
“Ms. Liu, you shouldn’t have brought so many things.” Xu Mingzhi smiled.
Liu Yiqing handed the things to Aunt Wu and smiled. “They’re not valuable. They’re all food. It’s for Su Ji’s health.”
When Aunt Wu heard that it was for the Miss’ health, she imdiately placed it on the dining table and opened it.
When Su Ji ca out of the elevator, she happened to see them.
At the sa ti, she also slled the aroma of cooked food.
Braised pork trotters, braised chicken, duck and goose feet…
There were several bags full of them.
Even Xu Mingzhi, who had experienced the days of licking blood on the tip of a knife, felt that it was too much!
Her smile froze. “Ms. Liu, you’ve put in a lot of effort. You must have gone to several stores to buy all these things…”
“It’s nothing.” Liu Yiqing waved her hand generously and walked up to her beloved disciple. She examined her injuries from top to bottom. Other than the cast on her leg, there were no scars or other wounds. She nodded in satisfaction and said to Su Ji, “traditional Chinese dicine focuses on supplents, so I bought you so of each type.”
Su Ji thanked his teacher for her kindness, but…
“Ms. Liu, my knee is injured.”
However, Liu Yiqing only paused for half a second when she heard her words. Then, she asked Aunt Wu to open the bag at the bottom.
Aunt Wu did as she was told. It was a big bag of…braised pork trotters!
Su Ji nodded calmly.
As expected of a teacher, she was very rigorous in her work!
Half an hour later, a sumptuous lunch was served.
The table was full of good dishes. The middle plate was made by Aunt Wu, and the outer plate was made by Liu Yiqing.
Aunt Wu had borrowed the concept of French cuisine. Today, the dishes on the table were a combination of Chinese and Western cuisine, especially the at dishes.
Su Ji’s favorite Tomahawk steak was sizzling with oil, and there was also a plateful of stir-fried pork.
“Ms. Liu, please make yourself at ho. Take whatever you want to eat,” she said as she placed a large piece of at on Liu Yiqing’s plate with the chopsticks. “This is Aunt Wu’s specialty.”
Liu Yiqing quickly explained, “sorry, I’m a vegetarian. I don’t eat at…”
Seeing that she had brought so much braised at, Xu Mingzhi did not really expect her to be a vegetarian.
Liu Yiqing was a vegetarian not because of her religion, but because she wanted to maintain her figure.
After a long ti, it beca a habit.
In the past, she would recomnd this thod to students who were overweight. Later, after ng Na fainted in the cafeteria, she changed her practice. However, she still insisted on strictly following her vegetarian diet. She felt her face swell up even if she touched a little at.
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