Translator: Atlas Studios Editor: Atlas Studios
“Brother Qin, I’ll have to trouble you to find soone to drive back to Ming City.” Li Kai was clearly very worried about his father. He didn’t even bother to wash his hands and hurriedly wiped the waterlon juice on his clothes.
When Qin Lin saw this, he thought of sothing. “Brother Li, wait a mont. I have sothing here that might be helpful to your old man.”
With that, he left the courtyard imdiately and walked towards his office.
Li Kai was stunned when he heard Qin Lin’s words.
Brother Qin even had such a nourishing thing?
Before he could ask, Qin Lin had already left.
He knew Brother Qin’s character. He wouldn’t joke at a ti like this.
This made him inexplicably look forward to it.
Qin Lin quickly returned to his office and locked the door.
He naturally thought of the 10 catties of wine brewed with Quality 3 (rare) wild ginseng in the ga.
This (rare) wild ginseng was also the most precious thing he had obtained so far. Since then, he had not seen anything of Quality 3.
And the best attribute of (rare) wild ginseng was that it had great vitality 3 after being soaked in wine.
Wasn’t this thing more effective than anything that replenished vitality?
There were only 10 catties of wild ginseng dicinal wine. It was rare and he usually wouldn’t take it out. However, he had a good relationship with Li Kai and Li Qing. If the old man needed it to save his life, he didn’t mind taking out a little.
After all, humans were emotional animals. When they were capable and it was easy, no one could be indifferent.
Even if Qin Ren and Qin Long’s families encountered such a situation, he would take out so.
Before entering the ga, he looked at the ga first and controlled the ga character to head to Mount Notre Da, planning to cut a tree.
The 10 catties of wild ginseng were packed together. Even if he wanted to give it to Li Kai’s old man, according to the estimation, he shouldn’t need too much. 100 ML should be enough.
This kind of dicinal wine could only be used about 30ml at a ti.
But he didn’t have a 100 ML bottle at the last minute. He couldn’t just take a bottle or glass, could he?
Even if this wine was to be given, it had to have style. It could not be too casual.
He could use copper and silver ores to make a 100ml wine bottle. After all, the wine bottle made by the bottle processor could have a choice of size.
However, this wild ginseng dicinal wine used copper and silver.
According to the copper, silver, and gold grades he had set, this kind of tonic 3 alcohol was poured in the highest-level gold bottles.
However, the Li family was very special. It could not be bottled in gold.
Furthermore, he felt that this dicinal wine was a little tacky.
Therefore, he simply used wood to make an ancient wine bottle and returned to nature. Wood represented vitality, and it was just right for this attribute of replenishing vitality.
A mont later, Qin Lin cut an ordinary tree and obtained a Quality 1 ordinary wood and a Quality 2 ordinary wood.
He directly brought the Quality 2 wood to the processing machine experience hall and used the Quality 1 bottle processing machine to choose the Quality 2 wood as the material. He chose the 100 ML specification and filled in the white spot: “Qinglin dicinal Wine — Vitality Wine.”
Final processing.
It was still a transparent bottle provided by a ga covered in wood materials, but it was tightly sewn. It was impossible to tell from the outside.
Furthermore, because the antique wine bottle was old, it looked ancient. The wooden beauty was also very strong.
[Ancient Wooden Wine Bottle: Quality 2]
[This is a wine container made with a special craftsmanship. The process of making it can be used directly without bacteria: Sealedness 1, appearance 1, simplicity 1, artistry 1, wood material 2]
The quality of the wine bottle was clearly different from before.
Previously, because this bottle processor was of Quality 1, the wine bottles produced were also of Quality 1. Now that it was made with this Quality 2 wood, there was an additional quality of wood material 2, making this wine bottle of Quality 2.
Qin Lin did not care about this now. After the wine bottle was done, he went to the storage room and ca to the jar containing the wild ginseng dicinal wine. He focused and saw the information on it.
[Qinglin dicine Wine: Quality 3]
[This is a dicinal wine brewed with special (rare) wild ginseng: Rich wine fragrance 3, nourishing vitality 3, taste 2, nourishing spleen and stomach 2…]
Clearly, this Qinglin dicine Wine was the best of the best.
Not only did it have the effect of replenishing vitality 3, but it also inherited the original rich wine fragrance of old wine 3.
Qin Lin took the 100 ML wooden antique wine bottle and filled it. Then, he imdiately exited the ga and went to the original hall to see Li Kai again.
“Brother Qin.” Li Kai went forward, his eyes filled with anticipation.
“Brother Li, bring this dicinal wine back for Old Master to try.” Qin Lin handed the 100 ML wooden bottle to Li Kai.
Li Kai looked at the small bottle of wine in surprise.
He did not expect Qin Lin to be talking about dicinal wine. Furthermore, this dicinal wine was different from the copper and silver ones he had seen before. It was wooden.
Qinglin dicine Wine — Vitality Wine.
From the na, this dicinal wine should be used to replenish vitality.
Brother Qin really had such a thing. It was even a dicinal wine.
Li Kai did not doubt the effect of Qin Lin’s wine. Instead, he was looking forward to it.
After all, the effects of the previous two dicinal wines were already there.
Qin Lin did not hesitate and called Chen Dabei over. He asked Chen Dabei to drive Li Kai back to the Ming City in his BMW 5 Series.
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