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Gu Heng took a deep breath and dived into the water...

Just as Gu Heng was wondering what sort of trick this woman was trying to pull, he felt the temperature of the water, initially only in the teens, suddenly rise to 36.5 degrees...

But this sensation was felt only by one particular organ...

This warm sensation montarily caused a tingling along Gu Heng’s spine...

The force that had been keeping him afloat on the water’s surface suddenly dissipated by half...

This small group also knew what their sister was doing underwater and imdiately swam up to Gu Heng, paddling and supporting his body...

Damn!

There’s sothing unclean in the sea!

Half a minute later, the tender model who had dived in reerged from the water...

She was not a professional swimr; managing to hold her breath for half a minute was impressive enough, not to ntion the considerable movent underwater...

Transitioning from this warm feeling to the cold seawater, Gu Heng felt a bit of a shock...

But the next second, another girl who was supporting Gu Heng understood the hints in the eyes of the girl who had surfaced, took over the baton, and dived into the water...

Quickly, the water temperature that Gu Heng felt locally returned to 36.5 degrees...

At this point, the competition with Wu Yifeng had beco irrelevant...

Enjoying the natural barrier provided by the sea was what mattered most...

.....

.....

The drastic temperature difference made Gu Heng surrender swiftly...

Over the next half hour, Gu Heng experienced a state akin to sainthood...

As for Wu Yifeng...

He couldn’t stand the temperature in the sea for long and soon returned to the ginger-haired man’s yacht...

Swimming was quite physically demanding...

Especially since he had been partly drained by the "Sea Demon," he now felt quite hungry and swam directly to the deck, with the help of two models, to get back on board...

Zheng Jiayi saw Gu Heng board the yacht, imdiately signaled to a waitress standing aside, took a white towel from her hands, and carefully wiped the seawater off Gu Heng’s skin, softly asking, "Mr. Gu, the bathtub has been filled with hot water, would you like to take a bath first?"

Gu Heng shook his head in response, "No need. Is dinner ready?"

"It’s all prepared."

"Then let’s have dinner first."

As he spoke, he went straight to the yacht’s second-floor dining area...

10 minutes later, under Zheng Jiayi’s urging, the huge transparent crystal dining table on the yacht’s second floor, capable of accommodating more than 20 people, was laden with a full feast...

"As per your request, Mr. Gu, the dinner has been prepared combining both Western and Eastern cuisines."

"The salad in front of everyone is made from the best part of the bluefin tuna belly, flown in this morning from xico preserved at minus 30 degrees. Such cuisine is seldom available because many countries are in a fishing moratorium during this period, and wild bluefin tuna becos incredibly rare..."

"The lobster consommé is also made from the biggest Australian lobster in our hotel restaurant, weighing 8.7 kilograms, and its market price has reached tens of thousands of Hong Kong dollars."

"..."

As Zheng Jiayi introduced each dish, the models, who had been behaving themselves, couldn’t help but beco restless...

From Zheng Jiayi’s introductions, just this table of dishes might cost tens of thousands of Hong Kong dollars, maybe even more...

The models, accustod to just eating so fruits and snacks at parties, were already hungry, but now they hesitated to begin eating...

Was this really dinner?

It was quite literally like throwing stacks of bills on the table for them to eat...

However, Gu Heng appeared indifferent to Zheng Jiayi’s introduction, first tasting the lobster soup—praised to be worth tens of thousands of Hong Kong dollars—with a silver spoon. The sweet and moisturizing flavor spread all over his body, and he couldn’t help but nod his head in approval.

Expensive for a reason.

Perhaps spending tens of thousands of Hong Kong dollars on ordinary Prawns might give more quantity, a better cost-effectiveness.

But when one’s wealth reaches a certain level, the priority shifts from cost-effectiveness to enjoynt.

Even if this so-called Australian lobster was only slightly better in taste than the standard, and priced significantly higher by tens or even hundreds of tis, it didn’t matter; besides the physical pleasure, the psychological contentnt was achieved as well.

Cost-effectiveness?

That’s sothing only ordinary people need to consider, no longer within Gu Heng’s scope of concern.

Seeing Gu Heng satisfied, Zheng Jiayi breathed a sigh of relief and stood aside smiling.

"Eat, what are you waiting for?"

Gu Heng, seeing no one had started, looked up at the group of models and said curiously.

"Oh, okay!"

A flurry of responses suddenly sounded, and more than twenty people began to enjoy the feast in front of them.

Seeing this, Gu Heng said nothing more, took a sip of the red wine next to him, and also joined the enthusiastic dining...

Being busy all day was one reason for his hunger, but another was that a tough battle was inevitable tonight, and he didn’t know if he could withstand it; he could only store up more energy inside his body.

The al’s duration was uncertain, but it ended with an unseemly loud belch from Gu Heng. A table of dishes worth tens of thousands of Hong Kong dollars was almost completely finished, and even if cost were divided, it would still amount to about 5000 Hong Kong dollars per person...

A al for 5000 Hong Kong dollars...

For these models, for whom earning money was fairly easy, this was still a highly luxurious act...

After leaving the restaurant to the waiters for cleaning, Gu Heng led the group of models to the first floor and sat down directly on the sofa...

You are reading How can I justify myself as a Magnate if I don't indulge myself? Chapter 234 - 126: Money, The Best Teacher2 on novel69. Use the chapter navigation above or below to continue reading the latest translated chapters.
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