Chapter 348: Making Sausages (2)
Translator: Dragon Boat Translation Editor: Dragon Boat Translation
This was the sweet seasoning.
Everyone watched from the side and listened to Lin Xiaoyue’s explanation. They felt that the operation was not complicated.
Finally, after mixing the at in the three bowls, Lin Xiaoyue’s preparation work was finally completed.
“Let the at marinate. We’ll continue after lunch.” Lin Xiaoyue said.
Then, she asked Chen Shi and Ma Shi to wash the pig offal and prepare to make braised at later.
She, Liu Shi and Zhou Shi went to prepare lunch.
At noon, the three of them were the only ones eating in dining room, so there was no need to prepare too much.
Therefore, by the ti Chen Shi and Ma Shi ca back after cleaning up the pig offal, the three of them had already prepared their als.
When the pig intestines were cleaned, Lin Xiaoyue gave up her spot behind the stove and watched the two of them make braised at.
Zhou Shi was watching from the side and even asked Lin Xiaoyue how the broth was made.
Lin Xiaoyue explained to her truthfully.
She knew that her sister-in-law was just asking casually and did not think of anything else. Otherwise, she would have asked about the ratio of the various spices.
“You’re too smart, girl!” Zhou Shi exclaid after hearing what she said.
Lin Xiaoyue smiled. “You flatter . 1 also learnt from soone.”
“Hehe, if I were you, 1 won’t be able to rember it, let alone replicate it!” Zhou Shi smiled and looked at Lin Xiayue. “So, you’re really amazing!”
Lin Xiaoyue smiled and lowered her head.
She felt warm in her heart.
“I’m clumsy. I definitely can’t make this myself. Hei Gang really likes it, what id…” Zhou Shi suddenly looked at Lin Xiaoyue, her eyes still smiling.
Lin Xiaoyue laughed.
“What?” Lin Xiaoyue asked while holding back her laughter.
Zhou Shi’s face instantly turned red.
“Uh, how about I buy the at and you make it for from ti to ti?” Although she felt a little embarrassed, she still said it.
She had no choice. The braised pork was too delicious. Moreover, she could co here every day.
She wanted to send so back to her parents as well.
Lin Xiaoyue smiled and gave Zhou Shi a look.
“That’s simple. You can discuss it with them!” Lin Xiaoyue smiled as she looked at Chen Shi and Ma Shi
The broth was prepared in advance, and she was not in charge of making the braised at now.
Chen Shi and Ma Shi’s expressions changed.
They were only servants of the Liu family.
Although Zhou Shi was only the Madam’s goddaughter-in-law, her status in the Liu family was quite high. She could also be considered one of the mistresses.
How could a mistress discuss matters with her servants?
Miss was really giving them too much face.
When Zhou Shi heard this, she did not get angry. Instead, she looked at the two of them with a smile.
Then, she stated her request.
Chen Shi and Ma Shi were terrified.
“Madam, you’re being too polite. If you want to eat braised pork in the future, just let us know.” Chen Shi said and bowed to Zhou Shi.
Zhou Shi was delighted.
“Then it’s settled. Tomorrow, I’ll send so pig offal over!” She continued.
Then, she thought that the words “pig offal” were not very elegant, so she looked at Lin Xiaoyue.
“The pig offal is so delicious even after being braised. If we use quality at, would it taste better?”
Lin Xiaoyue smiled.
“It might not. However, it is possible to use other kinds of at.”
“For example, braised chicken, braised duck, braised goose, and so on. To be more precise, we could also use chicken wings, duck wings, chicken feet, duck feet, and so on.”
“As for the braised pork. The pork offal, pig head, and pig tail taste better when braised.”
Lin Xiaoyue suddenly rembered sothing and her eyes lit up.
“Oh right, if there’s beef, it will taste very good too!”
As Zhou Shi listened, she made a ntal note to buy so to try.
Hearing that braised beef was delicious, she couldn’t help but swallow her saliva.
However, she suddenly realized that sothing was wrong.
“Beef is hard to get. Unless a cow dies in an accident, slaughtering a cow is illegal.” She said with a serious expression..
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