Capítulo 2081: Chapter 1796: Morning Arrangents (Part 3)
Such words spoken.
Yun Duo glanced over: If a big hand could easily swipe it all, would it be necessary to invite you here?
The elderly in the village who take over in the middle are old but strong!
With such efficiency, it could be sorted out in a day, so why pay workers?
However, the tea cutting group must start first and then transport the tea branches back.
Before that, they can’t sit idle either.
To say the least, before the sun cos out, they should clean and wash the roof well for drying the leaves later.
In any case!
Yun Duo secretly gritted her teeth: The boss is generous, and shouldn’t be taken advantage of. Every penny must be well spent!
…
The reason Song Tan and others didn’t co is because Boss Chang is bringing his fresh food truck.
After all, he’s now the biggest buyer, Song Tan…
Well, Song Tan just didn’t want to deal with the mountain situation, so she simply stayed.
But staying isn’t a loss.
With Boss Chang’s ticulous nature, when he got off the truck, he brought quite a few large bags.
Although the stuff belongs to this house, he brought more than a dozen packs of various mbership gift boxes.
There are also so dry goods like abalone, sea cucumber, shark fin, and fish maw…
Wu Lan and Song Sancheng had never seen these.
Now they were busily refusing and felt extra embarrassed.
The boss seed charitable enough, giving a high price without bargaining, and now bringing such things while transporting goods…
Honest farrs don’t understand the capitalist mindset.
If he hadn’t made big money, why would he be so enthusiastic?
However, in this world, not many can do business with Boss Chang’s manner, which is why Song Tan appreciated the gesture.
She joked at that mont: “Had I known you’d be so polite, I shouldn’t have hired people to sort the fish today; I could’ve just packed them all at a flat rate.”
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Boss Chang also said: “Exactly! I said you didn’t need to sort. I could buy them all at a uniform price, save so trouble, so my fish won’t lose freshness from being out too long—how suffocating would that be?”
This… this actually made sense.
Pulled from the net to the shore, sorted and put into the water, they suffocate for a bit, right?
But because many were hired, efficiency is high, so there’s no significant risk?
Song Tan just glanced at Boss Chang’s large vehicle parked roadside:
“Your truck can’t reach the pond side. I’ll drive out the small tricycle later, and make a few more trips for transportation.”
Speaking of trucks!
Brings up Boss Chang’s grievance.
He originally estimated high production and properly arranged cold truck scheduling, considering fresh fish would be better, with live water and oxygen supply…
10 trucks or 8 trucks perhaps?
But when asked, it’s just one pond today.
Only 5 acres, not densely fard at ho.
Excluding small fish, the big ones totaled barely three to four thousand pounds.
Deploying wouldn’t make a fuss; just one light truck would suffice.
But it’s good this way, three ponds continue for 3 days, so the fish feast can go on for 3 days.
The ones in the river behind, Song Tan said, won’t be this dense, nets laid every day early, and the vegetable truck arriving early morning can sort it.
Overall, the amount will exceed previous intervals, yet it can last a good while steadily flowing.
Hehe, first the fish feast, then let intrigued custors taste occasionally…
Sumr is peak tourist season, and Changleju can beco famous nationwide again!
Boss Chang criticized verbally, but internally satisfied, now proudly telling Song Tan:
“You don’t know, many foreigners co thousands of miles to my restaurant. You could say those from Europe and Arica, they can’t even understand hotpot base; ordering it wastes its worth!”
“My things are so tasty… Alas, they can only savor seventy to eighty percent of it! And those from Korea—”
He winked: “Their eating style, don’t know where learned, eat als in the hall with exaggerated gestures, mouths open big enough to swallow half the sky! Expressions and motions are as grand as imaginable!”
He gestured: “Often shouting ‘Oh my! Oh my!’ redundantly! So not knowing whom recording videos for, poked a spoonful of Mapo tofu inside, began choking and exclaiming…”
“Soone exclaid, nearly fainting! Luckily a doctor dining then intervened, revived with a couple moves, saying it was hyperventilation syndro, needed to hold breath and intake so CO2…”
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