Chapter 1868: Chapter 1679: Co Join the Fun!
Song Tan was startled, and saw that Secretary Xiaozu pointed to the wall in the living room:
"They’ve been here before and thought the body conditioning with moxibustion was quite effective. They want to co again for more treatnt."
After thinking for a mont, he added, "Let’s keep three rooms, just in case a driver cos along, even though it’s a private trip. We’ll need to make arrangents nearby."
"Just let Lun Chuan know. Don’t broadcast this out, just treat them like regular folks."
Of course, when Secretary Wang communicated with him, the words definitely weren’t like this.
But as for Song Tan, Secretary Xiaozu could speak directly about any needs.
Song Tan nodded: "Sure, they never disclose guest privacy. When the ti cos, they can choose whether to eat at my house, the mountain canteen, or at Master Chai’s place. al charges are calculated separately."
Such people can’t eat for free; however much it will cost should be accounted for—exactly like Secretary Xiaozu’s style.
With her being so swift, Secretary Xiaozu also laughed: "They really care about our village, so hospitality is warranted."
Just like Wu Lan said, road repairs and water and electricity renovations are the most critical and impactful on career developnt, and now all are smoothly implented without them realizing. They ought to rember these.
Song Tan took tobacco and tools and a whole bar over, Wu Lan idly began rolling tobacco, being quite skilled at it.
This was even simpler than rubbing Ai Rong, and didn’t interrupt her watching others play cards. However, those smoking were particularly interested in taking a look:
"I haven’t smoked this type of tobacco in years."
"I’ve never smoked it at all."
"Does it make you cough?"
Lun Jing received a tub of fresh milk this morning and put it in the kitchen fridge. Since the new pot hadn’t arrived yet, she went to the kitchen to inquire:
"Master Chai, I want to make so milk tea, which pot would be convenient?"
Master Chai felt a pang in his mind: "Does it have to be milk tea? Isn’t that a bit unhealthy?"
Lun Jing suddenly felt ashad: "Yes, adding sugar makes it taste good, and I’ve gained a little weight from indulging."
"But it’s really delicious, and I plan to learn to make Nuomi balls to cook with it too."
Master Xiao Zhou trembled listening to this, and he then probed:
"Isn’t drinking milk tea always a bit monotonous? My master was pondering since there are many people, we’re unsure whether everyone prefers rice or noodles. How about steaming a pot of milk-infused small buns for dinner?"
That sounds much more worthwhile than boiling milk tea with an induction cooker!
Lun Jing thought it over and agreed: "Alright! Is it possible to use up such a large tub?"
She thought if it couldn’t be finished, it might be boiled and shared with the kids.
Little did she know, Master Chai had already chid in: "How could it not be used up? Just make it with that whole tub of milk! If the buns can’t be finished, freeze them in the fridge; it’s convenient for you all at ho later."
He then pointed to his apprentice: "Xiaozhou is particularly skilled at kneading buns! Whether you want them fluffy, firm, or chewy... he can make them!"
"Additionally, if the small buns are to be crispy-baked in the pot, you can simr so condensed milk with them. Let the kids dip them in to eat!"
Oh, Condensed Milk! Lun Jing knows this; Lun Chuan can make it!
She then nostalgically exclaid: "Alright! Let’s make these buns then, big or small, feel free to make them, we’re not picky eaters."
"Big buns can be stuffed with vegetables, small ones dipped in condensed milk—Master Chai, can you make white sesa bread?"
"If you can, in a few days we slaughter the pig, we can stew a jar of at, chopped with green peppers and garlic paste, to make at-stuffed buns, which would surely be aromatic, right?"
Master Xiao Zhou’s mouth watered instantly:
"I can make it, all of it. My master can even make a crispy outer shell; those at sandwiches are also delicious—Are we really going to slaughter a pig?"
"Yes."
Lun Jing smiled exceptionally brightly—everyone being ordinary people, who doesn’t appreciate their own family’s reputation being esteed?
She boasted: "With so many of us, we’re slaughtering sheep today, making chicken stew and duck stew tomorrow, and fishing in a few days."
"Once everything’s eaten, we’ll slaughter more pigs, and cattle—this half-month season will ensure everyone eats and drinks well. Though Master Chai, it might burden you all..."
Lun Jing felt sowhat embarrassed, thinking Xiaochuan could give them a red envelope before leaving.
Unexpectedly, Master Chai and Xiaozhou were already excitedly jittery, recalling the joy from endless ingredients at their disposal, saying in unison:
"It’s not hard work! Not tireso! We love doing this!"
Oh my! Beef innards, pig offal, chicken stew, roast duck, braised fish...
Heavens! How could life beco this affluent? It’s hard to even decide on the nu quickly.
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