Chapter 1784: Chapter 1641
Qiaoqiao’s livestream fans suddenly realized—
They are living the good life too!
How co there was a livestream yesterday, and there’s one today too?!
Yesterday there was plenty of stock, and today, although the stock wasn’t ntioned, it looks like there’s still a lot!
Especially that huge pile of sweet potato stems in the corner of the cara, it really gives a sense of security.
So as soon as the broadcast started, while fans in other livestream rooms were still greeting each other and waiting for the host, here the comnts were already flowing!
[Selling sweet potato stems? I knew it was sweet potato stems!]
[No cooking utensils in the rental room, how do you eat this?]
[I can’t cook at all, will I just waste these good ingredients? Should I still grab so?]
[Hehe, although I can’t cook, I’ve already changed the address to my hotown]
[If you can’t cook, don’t grab it. I can cook, I want to buy 10 pounds!]
[Why don’t you buy ten tons then?]
[Everyone move aside, let
co through, I’ll show him!]
Yun Duo is guarding the livestream room, and has now learned to be a numb linking person.
She Min is also staring at the backend, serving as custor support, waiting for custor inquiries.
But, she was clearly waiting in vain.
Because every day, apart from asking when certain items will be listed and when they’ll be available, there’s automated replies in the backend, and no one else asks anything more.
There’s not even a need to process refunds because no one requests them at all.
Even the massive stock of Mugwort Cream had soone apply for a return, but since it hadn’t shipped, the backend just automatically refunded.
Once the stock is released, then it’s imdiately snapped up by the next person, with no ti gap in between, as if soone is constantly refreshing and waiting for this spot.
As such, her role as custor support is aningless, becoming rely a tool for content writing.
anwhile, Qiaoqiao has already fild all around the place with her phone.
At this mont, a giant factory building, the central air conditioning blows plenty of cold air. The workers below chat whilst working, hands never stopping, and the work on each side is clearly defined.
On one side they’re humming and picking the strong ones to rub Ai Rong, while the older ones sit and deftly snap the sweet potato stems.
Because it’s for sale, although they never snap off the old skin on the stems at ho, now they’ve added this process.
It’s not that strenuous, just a slight snap at the end is enough.
This process is similar to snapping yard-long beans, given the current harvest state of bean sprouts, it seems like another livestream could happen.
But fans now aren’t concerned with unseen bean sprouts!
They watch everyone take off the expensive sweet potato leaves from the market, with heartache:
[So I’m willing to spend more than pigs, if those leaves don’t go, can they feed ?]
[Teacher Qiaoqiao, look at ! I am a poor student, give
the leaves]
[The front-ranking brother is so shaless! I’m the real poor student]
[I’m different, I’m a pig, so eating pig feed is not excessive, right?]
[Sweet potato leaves were 5 yuan a pound in the vegetable market this morning, it’s outrageous!]
[Teacher Qiaoqiao! Sell them to your little friend!]
However, the cold and ruthless Teacher Qiaoqiao does not look at the comnts, watching as the damaged old leaves picked out by everyone accumulate into a basket, and then casually moves them to the side pile:
"These are for feeding the pigs."
Lifting another basket much fresher: "These are for our partners."
Picking up yet another middling one: "Today Master Jiang will make stead sweet potato leaves for the employees, have all the youngsters had it?"
The youngsters cry loudly.
Upper, middle, lower grade leaves, they taste not even a single one, ultimately misjudged.
Now it’s the sweet potato stems.
Those massive piles of sweet potato stems, cleaned then cut into sections.
With the cutting section shot, Yun Duo actively brought the phone closer, the repetitive and rhythmic sound of cutting stems amplified through the microphone, sounding extra pleasant.
[Play for another 10 minutes, maybe I’ll take a nap...]
[Struggling to keep eyelids up, afraid to miss the link while asleep]
[Who knows! The early riser watching this silently orders themselves an iced Aricano]
[Working for pay is tough! Definitely need to slack off]
[Wait! They’ve all been cut! What are we buying?]
Seeing more comnts like this, Yun Duo quickly said to Qiaoqiao: "Qiaoqiao, tell everyone what you’re selling today."
Qiaoqiao then switched the cara again to focus on the big sieve next to them.
The dripping wet chopped sweet potato stems are laid on this sieve.
Since everyone had been working several hours at the start of the livestream, the water had already been drained.
Now, as followed by the cara, first poured into a large stainless steel basin to salt for dehydration, bypassing rows of large basins of sweet potato stems, clearly many have already had enough water drawn out, just waiting for mixing after draining.
But this pickling sweet potato stem skill, Teacher Qiaoqiao hasn’t taught!
So he particularly broadcasts the process carefully for everyone:
"Add sugar, red chili, small chili pepper, white wine, Sichuan pepper oil, sesa oil..."
In short, a huge variety of ingredients are mixed in, then skillful workers with gloves grab a handful, squeeze out the moisture, and directly pack it into the bottles next to them.
Qiaoqiao pointed the cara at the bottles, rembering his sister’s advises, he added quickly: "These bottles hold a pound, my sister said, this pickled sweet potato stem, if paired with als, can be enjoyed over several sittings."
"But make sure to finish it within a week after receiving."
He held the bottle up to the cara while wrinkling his face: "Otherwise, if you keep it too long, it gets really sour! You’ll drool when you eat it."
On the other side of the cara, Yun Duo couldn’t help but swallow at this description.
Not to ntion everyone in the livestream room—
[Don’t just talk! Get the link up first]
[I haven’t even managed to grab one yet, what’s with all the talking]
[Such a small bottle, and you tell
to finish it in a week, hilarious, who are you underestimating]
[Teacher Qiaoqiao, listen to , use a ten-pound bottle, and then I’ll tell you in a week if it’s sour]
[If it’s too sour, should I give it a bad review? Will Teacher Qiaoqiao send
a bottle to soothe
and beg
to delete the review?]
[The one in front, I advise you to check out the crying and wailing in the bad review section]
[Exactly! There are always stubborn ones trying to milk more stuff with bad reviews, and then end up comnting on their own cries and wails...]
This was a feature Zhang Yanping set up for convenience.
Bad reviews are visible to everyone. If soone complains backstage, Xiao Li and Xiao i patiently resolve it.
But, after receiving three consecutive bad reviews or three backstage complaints, you’re blacklisted from the shop.
Try to grab it next ti—Ha ha!
Now, the groundwork laid by predecessors benefits She Min.
As a custor service rep, whether called Xiao Li or Xiao i, she remains virtually invisible.
Anyway!
Now the bottle in front of the cara is filled with green sweet potato stems, red chili peppers, and white garlic... This regular combination of pickles showcased here, and everyone becos anxious.
[Upload the link already!!!]
But Qiaoqiao hasn’t finished talking yet!
Being a ticulous teacher, he is very patient with his little friends:
"And also, although this sweet potato stem is really delicious when stir-fried with chicken gizzards and duck gizzards, it’s so, so tasty, sour, spicy, and fragrant, I can eat several bowls in one sitting."
"But you can’t fry it."
"Sister said, there’s only this much in a bottle, if you fry it, you’ll finish it in one sitting, that’s not how you live life!"
"And it’s really spicy, not good for health."
Their red chili peppers, dried enough to be fragrant, but small millet peppers are just spicy enough. Currently, people in the livestream room are clamoring for them to sell chili oil and green pepper sauce!
You can see the alluring spice that makes people crave it.
Coupled with the sour and spicy sweet potato stem...
Qiaoqiao isn’t exaggerating; if you pour it all out and fry it, one person could gobble it all down in one al.
But it’s not cheap!
One bottle sells for 88 yuan, truly top-tier among agricultural products.
Livestream room: ...
[My mouth is watering from the description, I’m already adding duck gizzards and chicken gizzards to the cart, and you tell
I can’t fry it?]
[Why? I’m a rebel, I’ll fry it!]
[You say don’t fry, and I shouldn’t fry? My savings could scare this jar of sweet potato stems to death, I’ll fry it]
[You say you can’t live life by eating it all in one fry-up, then I’ll buy 10 bottles, how about that?]
[Ha! Already sitting on the router waiting]
[Wait five minutes before uploading the link, I’ll go climb the signal tower]
Everyone is clamoring rebelliously.
And Qiaoqiao, after thinking for a mont, adds, "These sweet potato stems aren’t rare, everyone just buy a bottle to taste! There’s no more. Even if there were, you shouldn’t buy, it’s too expensive."
Sister said it’s limited to one bottle per person and no extras, and Qiaoqiao thinks that’s very reasonable—this way it helps everyone save a lot of money.
The aunties in the village said, at the town market, fresh sweet potato stems sell for two yuan a pound.
Their family is different, their family’s is particularly, particularly good, but also particularly, particularly expensive!
Just like the vegetable-picking workers; they earn just over 1,000 yuan a month just for night shift picking.
They can’t afford that many bottles!
Even with the special plot for sweet potato stems, this year’s supply of sweet potato stems is plentiful, but this isn’t harvested all at once, the maximum yield per acre is just over 1,000 pounds each ti.
And sweet potato stems, dried and then salted, require about one and a half pounds of fresh stems to pickle into a bottle.
aning, the maximum yield per acre is only about 800 bottles.
But—
Yun Duo takes another look at the current viewer count of over 700,000, and beca proficient in silence.
Now, the several thousand bottles up for pre-sale, placed in soone else’s livestream, with their conversion rate, that’s more than enough.
Placed with Qiaoqiao, it’s just a drop in the bucket!
The livestream room is already a puddle of drool—
[Please, stop talking, upload the link first.]
[Watching the viewer count shoot up wildly, it’s about to reach 800,000]
[So desperate! Already opening the tablet, prepared to test my luck]
[One bottle is fine, at least I have a chance to snag one]
[I knew the Mugwort Cream a few days ago was just a flash in the pan.]
[Don’t ntion Mugwort Cream, I ca late and it was also limited to one box]
And over here, Qiaoqiao is still loudly making the final plea: "Just like the Mugwort Cream, we’re not shipping this today! It’s made daily, and only shipped after it’s pickled for a week."
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