Chapter 1694: Chapter 1551: Nothing Special
In any case, Taohua, who is so capable, has now successfully received an invitation card thanks to her ranking as number two.
To be honest, she’s not interested in liquor.
But her dad loves it!
From the tea leaves from Qiao Qiao’s Ho at the beginning to the things that are hard to buy later on, he just loves it all.
Because of this, Taohua, who only drinks a little bit, tidied herself up and arrived at Yuan Kun Hotel at three o’clock in the afternoon as requested by the invitation.
This hotel is currently the largest in Shan City, and big companies love to hold events here. At this mont, Boss Chang has booked an entire floor of the banquet hall, and guests are entering one by one after verifying their invitations. During this process, Taohua heard several people chatting:
"This Chang Letian, his business is getting flashier."
"Exactly! The things in the store are often limited, now there’s wine, and they’re even hosting a tasting eting..."
"Sigh! It’s all to promote his mbership card... I’ve been handling the branch in Beicheng for a year, and now he’s starting this..."
" too! I didn’t want to co! They used to have good dishes, my parents love them, and I’ve eaten them for over ten years, it’s nostalgic. It faded over ti... Now it’s coming back, and I see they’re doing so group-buying package, you know, it’s ssy and not suitable for us to dine."
"Exactly, there’s no atmosphere to discuss business..."
Taohua listened silently.
She’s not from Shan City, she only searched online before, and they all said this place was hard to get, the package needs a rush to purchase... Now hearing people say this, she’s really afraid that the tasting eting will be disappointing.
Who knew, as soon as this thought crossed her mind, she heard another group of people whispering behind her: "Old Zhang and the others are getting too full of themselves, dining has to be up to this standard and that standard..."
"Exactly, Boss Chang is quite generous, this ti all forr custors received invitation cards... This group, eating without eating, just opening their mouths carelessly."
"I’d like to ask, are they really selling mbership cards today? I have to get the top-notch one, otherwise, I can’t always order my als, it’s infuriating."
"Once it’s done, they have to sell one, right? I have to get one too, their supplier always limits the stock, I ordered stir-fried yellow beef last week, had one plate, and it was gone!"
"You ordered it? I ordered it too! Tender, smooth, fragrant! Indescribable taste! My mom specially ordered it for her birthday, then wanted another plate, couldn’t get it no matter what..."
Taohua perked up her ears.
The two groups’ words are so extre, for a mont she didn’t know who to listen to.
She searched online again, and there were quite a few posts about Changleju—
[Who understands! Worked like a dog for a week, feeling hopeless, but snagged a Changleju duo al!]
[Aaaaaa I’m the Luck King, it’s , it’s , I’m coming for the Changleju single al!]
[Hehehe grabbed Changleju new custor discount! Can get a small dish, wuwuwu so delicious!]
[I used to think rich people’s happiness was racing cars, watches, living in villas. Now: I want to live in Changleju!]
Taohua: ...
She clicked the comnts section and looked through it all, finding that the so-called cheapest single al is over a hundred, with a serving of rice soup, egg fried rice, and a small dish.
The egg fried rice is just ordinary green onion egg fried rice.
Sotis the small dish is pickled radish shreds, sotis yellow wormwood bean paste...
Isn’t this quite expensive?
Why does the comnts section look like they’ve got a great deal?
And if anyone questions it below, a row of people would reply with one phrase:
[You’ll know once you’ve tried it]
Taohua was montarily confused, then rembered that every ti her family frantically scrambled for sothing from Qiao Qiao’s Ho and might not even get it, she suddenly felt a sense of shared experience.
She then looked back at those bosses who were grumbling about Boss Chang at the beginning, and her heart strangely filled with a sense of pride:
[You’ll know once you’ve tried it]
...
In fact, the bosses were eating right now.
They were rely picking a couple of pieces of fruit to refresh their mouths, choosing the most popular sumr waterlon. But as soon as the bright red flesh entered their mouths, the cool and refreshing taste made them shiver all over.
One boss raised a fork with waterlon scrutinizing:
How does this thing taste so good?
Have another bite! Another bite. One more...
When ready for another, the plate was empty!
Hence, dressed in a suit, he took the empty plate and went to get more fruit. The waiter saw this and quickly reminded:
"Sir, the tea tasting this afternoon is also very important, it’s recomnded not to miss it."
"If you eat too much waterlon, it may upset your stomach when drinking tea."
The boss shook his head dominantly: "I can skip the tea! Just bring
another plate of waterlon!"
When he said this, he was stunned himself, feeling like he wasn’t attending a high-end tasting eting but rather having a buffet at the company.
Waiter: ...
He could only helplessly and skillfully replace the fruit plate again.
The liquor tasting eting was actually scheduled for eight in the evening, but the invitation card specifically noted that arriving in the afternoon would include a tea tasting and Changleju’s exquisite cuisine.
Upon hearing this, anyone who got an invitation, whether they loved eating or tea, wouldn’t miss it.
And many people figured to co early, those who didn’t approve of Boss Chang also tagged along for the fun.
Currently, the tea artist hasn’t been seated, and the hotel waiters are busy replacing fruit plates, actually quite caught up with it—
This isn’t a buffet actually!
It’s peculiar. People didn’t eat much at this kind of eting or that kind of eting here before. But this ti, for so reason, even a full long table of fruit plates couldn’t be replaced fast enough.
And look at these bosses, all dressed quite properly, yet holding forks, eating waterlon non-stop.
The waiter went back to the backstage, sneaking another confirmation with the manager: "This really is a large enterprise’s tasting eting, right?"
If not, just looking at this scene, it feels like a networking marketing eting.
The manager stood on tiptoe looking in the direction of the kitchen, his eyes full of longing: "No wonder the chefs enjoy it, look at how they cut the waterlon, making sure to cut more of the flesh..."
The waiter peered in and saw the young chefs in the kitchen pressing on the lon rind, using the knife skills from making Wenshi Tofu, carefully extracting the red flesh on top.
The rest were there deeply inhaling, and indeed, the waterlon’s aroma was both sweet and refreshing!
Wait a second!
The waiter ca to his senses: wasn’t the fruit plate in the hotel always of high quality? With every kitchen staff eating as much fruit as they want, how could they act so unpresentable now?!
This waterlon just slls a bit more fragrant, sweeter, and a little fresher... But that’s not particularly remarkable!
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