Her Cultivation Diar Chapter 1513 - 1388: All-Vegetarian Restaurant

Chapter 1513: Chapter 1388: All-Vegetarian Restaurant

If it were before, when the rice soup was served, everyone might have complained a bit: A family set nu for over a thousand! Starting off with two small dishes and a bowl of rice soup, is there a more unreliable restaurant in the world?

But now, the girls rembered the dishes they had for lunch. They looked ordinary, and were even reheated leftovers in the microwave, but tasted unlike any gourt food they had ever tried!

Indeed, in a vast world, there’s always sothing good about expensive stuff.

Thus, when the rice soup was served, photos were taken, and everyone quickly grabbed a spoon to scoop up the soup.

No kidding, when one’s stomach is rumbling with hunger, and it’s the slightly chilly end of spring, after a long tiring day, a bowl of hot, milky-white rice soup, though just plain rice soup without a single grain of rice in sight, goes down so comfortably!

From the throat all the way to the stomach, it relaxes the entire fatigued body.

Moreover—

"It really slls nice!"

"Yes! The sweet fragrance of rice, but more enticing than the freshly stead rice at ho."

"Wow, you all should try this complintary small dish!"

"This lettuce salad, and this shredded carrot salad...it’s so good! Refreshingly tangy, and the texture is just right!"

The chef’s ticulous work, perfectly combining color, aroma, and taste, naturally tastes better than the reheated lunchbox als! The girls enjoy it gleefully:

"Money well spent, indeed!"

"It’s really delicious!"

"Don’t eat too much! This small dish can’t be refilled! Oh, it reminds

that when we have BBQ, this can be refilled endlessly."

"Everything’s great, except they’re too stingy..."

The three of them chatted and laughed together, when suddenly soone beside them called: "Waiter, two more plates of this small dish please."

Instantly, everyone around turned to look, eyes fixed.

Not wanting to join in the fun, but to see if the waiter could actually provide refills. If they could, they’d also like 10 or 8 more plates.

However, the waiter smiled brightly: "Dear guest, this small dish is a complintary with the rice soup and cannot be refilled for free. Would you like to order a portion separately?"

The person was instantly displeased: "I didn’t say anything about the expensive food. But this lettuce, this carrot, what can be so special about them? Not offering refills, are you just money grubbers?"

"Exactly!" the family mber backed him up: "It’s not any precious ingredient, even the rabbits in the zoo eat better than this."

The waiter was used to handling such matters and remained calm: "Our ingredients are specially supplied, which you usually can’t buy in the market, so the prices are indeed high. We appreciate your understanding. We are a big establishnt, and the daily operational costs are not low. It’s truly not possible to supply them for free. If we could give it away, we wouldn’t be so stingy, would we?"

She politely said: "You’ve ordered a family set nu; this is rely an appetizer. Eating too much isn’t good for the digestive system. The fried rice and trella soup in our nu are truly exceptional; I see they’re going to be served soon, perhaps you’d rather save so space for them..."

Although her words were soft, the aning was firm. Moreover, the restaurant was indeed luxuriously decorated and stylish but expensive. The guest wanted to make a fuss, but considering it was hard for his wife to secure a spot, ultimately he had to sit back down.

Then, a disappointed sigh: "So stingy."

The waiter laughed along: "Yes, yes, our boss is quite stingy... Previously, we had limited salted duck eggs in the store, and he would even feel pained eating them himself!"

After the pacifying words, the surrounding custors continued with their activities. The three girls sighed regretfully and then looked at the half bowl of rice soup on the table, then at their small bowls, hesitatingly said: "Should we finish it? I have a big appetite, so it shouldn’t go to waste."

"No, no!"

The friend still had rationality: "Everyone’s saying in the reviews, do not, I repeat, do not finish the rice soup first! Otherwise, you’ll be both relieved and uncomfortable when it stuffs your throat. Hold on, they serve dishes quickly..."

Another was curious: "We just ordered the most popular set nu, and the rice soup and small dishes are already so tasty... I wonder what Song Qiao and the others are having for dinner?"

What is Qiaoqiao eating tonight?

Boss Chang pulled out all the stops, in addition to the dishes Lun Chuan ordered, he served so new ones, especially so that were labor-intensive and beautifully plated.

Qiaoqiao kept photographing with her phone, the restaurant’s unique lighting made the dishes look especially enticing, sending them to her newly acquainted girls, instantly making them drool.

Ugh...shouldn’t have asked!

The previously irresistible rice soup no longer seed so fragrant.

And although Boss Chang was already quite full, he stayed seated reluctantly, glancing fondly at Qiaoqiao, Lun Chuan, and Song Tan in turn.

Qiaoqiao blissfully continued taking photos, ignoring his almost-spoken words.

Lun Chuan looked gentle but kept his mind solely on Song Tan.

Song Tan...

Song Tan found the cabbage in clear soup quite good and scooped a spoonful for Lun Chuan.

Boss Chang felt his affections ignored, finally speaking plaintively:

"Boss Song, don’t you feel sothing’s missing in my restaurant’s dishes?"

"No," Song Tan said, puzzled: "Aren’t the ingredients all good? The cooking style is different from ho’s, quite fresh."

"It’s nutritional stuff!" Boss Chang gritted his teeth: "The nutrition isn’t comprehensive enough!"

"Do you know how this business circle talks about

now? They say I’m all about making money but with a devout Buddhist heart. Now I don’t eat at, going all vegetarian! Soon, the whole Changleju will be an All-Vegetarian Restaurant!"

"Right now, several restaurants in Huacheng are following our lead!"

He pitifully continued: "Do you think I don’t want to eat at?"

Lao Song’s family doesn’t supply, and other at dishes always lack sothing. Gradually, custors prefer to order only vegetarian dishes, plus there’s no at, not even lard or good-quality soybean oil.

Now there’s no fish, no eggs either.

In ancient tis, due to poor transportation, people had no fresh food. He’s in a modern society running a restaurant but can’t catch even a whiff of oiliness?

Boss Chang was heartbroken!

"And our cattle and sheep have been raised for so long. I’m not saying I need three to five a day—one a day would do!"

"Last ti I saw the pigpen, didn’t you buy back 17 piglets this year? I don’t want them now, but by the end of the year, can’t you allocate ten to !"

He felt his fair and plump face and, with difficulty, welled up with tears at the corner of his eye: "Look, is there any restaurant owner as pitiful as !"

"I have to support hundreds of people, old and young!"

And Qiaoqiao put her phone away, suddenly curious: "But you sell a single lettuce for 188 in portions of three. Isn’t that enough to support your family?"