So of you asked to tell you when I start my new book, so here it is:
NetherSky by Maomii
If anyone had asked Xao Yuning, the richest young master in Z City, if he was happy with how his life was going right now, he would have smiled shyly and nodded.
It was a sha that this happiness and life was ended by a piano. Luckily he didn't stay dead; sohow, by a twist of fate, he was transmigrated into the broken body of a boy who shared his na
A boy who lived in the distant future of 2525 A boy who is unable to speak a wordA boy who had no inco to his na A boy who has a younger sister depending on him A boy who has only a year to live...
Xao Yuning couldn't understand how his life beca like this, but that didn't an he would give up. He will find a way to save this new life of his, by any ans possible.
'What?! You can make good money from playing a virtual ga called Nethersky? This young master has played a computer ga called that in his old lifewait, it's the sa ga?!'
It is a VRMMO novel but It won't be similar to Haven i.e no farming/bl in this book. If the summary piques your interest please do search it up.
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Don't read just need to make it 1k words
In theory, making wine is very simple. Yeast ets grape juice in an environnt that allows ferntation. Just nature being nature. No doubt wine was first discovered by happy accident thousands of years ago: Natural yeasts, blowing in the wind, settled down upon a bunch of squashed grapes, whose juice was pooling in the shaded bowl of a rock; soon after, so lucky passerby stops and stoops down for a taste...and likes what she's discovered.
From there, the process of winemaking will be refined, as you can imagine, and the environnt carefully controlled, to the point where winemaking becos both science and art.
And DIY ho winemaking? Well, it probably falls sowhere between the curious stone-age wanderer and the modern vintner who applies artful science to the process. Let's take a look.
Red wine and carafe | Photo by redith
How to Make Homade Wine
Winemaking at ho requires several pieces of inexpensive equipnt, serious cleanliness, and a ss of patience. Turns out, Tom Petty was right: "The waiting is the hardest part."
Equipnt Checklist:
One 4-gallon food-grade-quality plastic bucket and lid to serve as the primary ferntation vat
Three 1-gallon glass jugs to use as secondary ferntation containers
A funnel that fits into the mouth of the glass bottles
Three airlocks (ferntation traps)
A rubber cork (or bung) to fit into the secondary ferntation container
Large straining bag of nylon sh
About 6 feet of clear half-inch plastic tubing
About 20 wine bottles (you'll need 5 bottles per gallon of wine)
Number 9-size, pre-sanitized corks
Hand corker (ask about renting these from the wine supply store)
A Hydroter to asure sugar levels
Ingredient Checklist:
Lots and lots of wine grapes
Granulated sugar
Filtered water
Wine yeast
To the above basic list you can refine the process by adding such things as Campden tablets to help prevent oxidation, yeast nutrients, enzys, tannins, acids, and other fancy ingredients to better control your wine production.
Making Wine
Part 1
Ensure your equipnt is thoroughly sterilized and then rinsed clean. (Ask at the wine supply store about special detergents, bleaches, etc.). It's best to clean and rinse your equipnt imdiately before using.
Select your grapes, tossing out rotten or peculiar-looking grapes.
Wash your grapes thoroughly.
Remove the stems.
Crush the grapes to release the juice (called "must") into the primary ferntation container. Your hands will work here as well as anything. Or go old school and stomp with your feet. If you're making a lot of wine, you might look into renting a fruit press from a wine supply store.
Add wine yeast.
Insert the hydroter into the must. If it reads less than 1.010, consider adding sugar. If you're adding sugar, first dissolve granulated sugar in pure filtered water (adding sugar helps boost low alcohol levels). Stir the must thoroughly.
Cover primary ferntation bucket with cloth; allow must to fernt for one week to 10 days. Over the course of days, ferntation will cause a froth to develop on top and sedint to fall to the bottom.
Part 2
Gently strain the liquid to remove the sedint and froth.
Run the juice through a funnel into sanitized glass secondary ferntation containers. Fill to the top to reduce the amount of air reaching the wine.
Fit the containers with airlocks.
Allow the juice to fernt for several weeks.
Use the plastic tube to siphon the wine into clean glass secondary ferntation containers. Again, the purpose here is to separate the wine from sedint that forms as the wine fernts.
Continue to siphon the wine off the sedint periodically (this is called "racking") for 2 or 3 months until the wine is running clear.
Part 3
Run the wine into bottles (using the cleaned plastic tubing), leaving space for the cork plus about a half inch or so of extra room.
Insert corks.
Store the wine upright for the first three days.
After three days, store the wine on its side at, ideally, 55 degrees F. For red wine, age for at least 1 year. White wine can be ready to drink after only 6 months.
Enjoy!
Wine Recipes
Here's a recipe for making wine that calls for frozen juice concentrate -- and another that turns pesky dandelions into a tasty beverage.
Homade Wine
Dandelion Wine
The Best Wine and Food Pairings:
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These 12 recipes go gaga for Pinot Grigio.
Here are the best recipes to pair with Chardonnay.
Find the right wines to Pair with Appetizers.
These simple recipes prove that Champagne Pairs with Almost Everything.
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