Chapter 1264: Chapter 1263: eating fish
Translator: 549690339
“Secret slly mandarin fish.”The Old Master of the Gu family personally carried the slly mandarin fish to the table. He also fried other dishes, but the main dish was slly mandarin fish. He made sauce, braised pork, and spicy dishes, at the sa ti, he specially introduced, “The slly mandarin fish that I made are all dry-marinated. The taste is richer than wet-marinated ones, and the at is also more tender. Doctor Ling, please try it.”
Ling ran took the opportunity to put away his pen. Then, he took the paper off the drawing board. He thought for a mont and passed it to the GU family mbers beside him. He smiled slightly, he said, “The basic surgical steps and surgical thods are all here. You can use this to consult other doctors, and you should be able to get a more detailed explanation.”
“Okay, okay,”the Gu family mbers quickly responded.
Even though they did not know much about surgery, Ling ran did not have any problem explaining it to them. Of course, what was more important to them was Ling ran’s attitude. The chief surgeon was very confident, and he was willing to explain the situation of the surgery to them. The patient’s family mbers were already very comfortable.
Nurse Little Gu’s mood was greatly alleviated, and her face was greatly improved. She quickly handed Ling ran and Tian Qi bowls and chopsticks, and then served them tea and water.
Ling ran took the chopsticks and did not stand on ceremony. He picked up a piece of fish belly and put it into his mouth. He frowned slightly for a mont, and then his expression relaxed.
Gu Hongzhen’s expression also relaxed. After being a stinky mandarin fish for so many years, the custor he was most afraid of was soone who twisted his nose and refused to taste it. Normal humans who were willing to eat the stinky mandarin fish would basically like the taste of it.
“It’s very tender.”Ling ran gave a positive feedback.
He indeed felt that the taste was not bad. His mother had always been a person who never got tired of eating. Even though Ling ran had eaten a lot of simple dishes made by his father, Ling Jiezhou, since he was young, he had spent a lot of ti and energy to marinate the slly mandarin fish, he always had a very good impression of things that were cooked seriously.
Moreover, this was not the first ti he ate slly mandarin fish. After he broke through the boundary of “Slly”, he carefully compared it again. Today’s slly mandarin fish was really the most delicious version that Ling ran had ever eaten.
At this mont, the so-called slly sll was like slly tofu. He did not feel it for a long ti, but the tenderness of the at beca especially prominent.
Tian Qi also bead and said, “The at is especially tight. It should have been marinated for twenty days. The temperature control in winter is also good. You’ve worked very hard on it.”
As she leaned against Ling ran, she felt that this small restaurant was decorated with a sacred golden border. There was no need to ntion the light that ca with the food. Even if the food was poisonous, one could praise it for its “Refreshing flavor.”.
Gu Hongzhen did not expect Tian Qi to be a foodie, he could not help but praise her, “Miss Tian, you’re right. Compared to fresh fish, our stinky mandarin fish is rare to have at that is both tender and tight. This is actually the sa as the western mature steak.”
“Oh? What do you an?”Ling ran picked up another piece and asked as he ate. They were just chatting.
Gu Hongzhen laughed out loud. “The slly mandarin fish and the mature beef steak are fernted by microorganisms at a suitable temperature to give the food a richer taste and texture. There was once an article by Zhang ailing that said that the westerners actually put the at until it stinks in order to make it tender. When the Chinese overseas students saw this, they frowned. “The sa goes for Westerners. When they see our stinky Mandarin fish, they also frown.”
“But it doesn’t affect those who are willing to eat them,”the daughter added with a smile.
Gu Hongzhen nodded, he said, “The key to mature at is to make the at tender. This is a technique that is hard to buy with thousands of gold coins. “Moreover, before it rots, the longer it takes for it to mature, the better. Therefore, look at the market. The price of dry-cooked beef is three to five tis that of wet-cooked beef. Our Siniperca Chuatsi is actually divided into dry-cooked and wet-cooked. In the spring and autumn, it usually takes seven days to dry-marinate. In the winter, it takes more than 15 days to dry-marinate. Miss Tian sounds very knowledgeable.”
Tian Qi chuckled. “There’s a Rembrandt painting called ‘beef’. It’s a picture of a cut-up cow hanging in the cellar to mature.”
“The European and Arican people will lose at least 30% of their at when it ripens dry. It’s too wasteful. In our country, it’s called extre extravagance.”Gu Hongzhen started to talk about sex as he spoke. At the sa ti, he also introduced the advantages of his family, he said, “Our slly mandarin fish is different. The loss is very small, but the restrictions of the season are greater. In fact, just like the European and Arican people who make beef, they make a special ripening room. It’s constant temperature and humidity, so they have everything. “But it’s useless. The price of dry-cured and wet-cured slly mandarin fish in China can’t pull apart at all. Ordinary consurs, even restaurants and restaurants, don’t care too much about this. There are businesses that specialize in making slly mandarin fish, but in fact, they’re more willing to make wet-cured in spring and autumn.”
“Because it saves ti and money,”Tian Qi said.
“Yeah, restaurants like ours that make dry-cured and only dry-cured every winter are getting fewer and fewer. “Why is it that my shop isn’t Big Enough? I can buy fish for a year as soon as I put down the money to buy fish for curing. The scale has expanded, and I don’t have that much money to buy fish for curing.”Gu Hongzhen sighed as he spoke, he said, “In the past, boss always said that he wanted to be big, and he wanted to be big. A few years ago, he even tried to make slly mandarin fish that are wet-cured. In the end, he did not manage to do it. Now… after he finishes his surgery, I don’t know if he’ll still be able to cook.”
“The intensity of the work is too high.”Ling ran paused for a mont before he said, “You can’t lift heavy objects, and you can’t work for too long.”
“Sigh…”Gu Hongzhen sighed again.
“If you hire soone to do the work and manage it yourself, you can work for another ten years without a problem,”Ling ran said again, causing the GU family’s mood to fall again.
“It’s fine if you can manage it.”
“It’s better to be able to do sothing than not being able to do it.”
“If you work for another ten years, you’ll be almost like a normal person.”
The Gu family mbers expressed their opinions in a low voice, but they all looked at Ling ran as if they wanted to confirm their opinions with him again.
Because of nurse little gu, the Gu family mbers had already understood the situation before. Everyone had already expected the prognosis of their first uncle. Ling ran’s answer was already better than the best outco they had expected.
“Eat fish, eat fish.”Gu Hongzhen was happy again, and he called Ling ran and the others to eat fish.
Ling ran smiled and unceremoniously moved his chopsticks.
After eating a few pieces, ling ran picked up his chopsticks again, but he gave a large piece to Tian Qi from another fish that he had never eaten before, he said very confidently, “According to my judgnt, the taste here should be the best. You can verify it.”
“Okay.”The smile on Tian Qi’s face was wide open. She carefully took out the thorns and put the fish at into her mouth. She could not help but hold Ling ran’s arm again. Then, she nodded continuously and said, “It’s Delicious.”
Ling ran nodded in satisfaction as well.
Tian Qi shook her arm gently before she raised her head to look at Ling ran. Her heart was already filled with happiness and satisfaction. She did not care about whether Ling ran was handso or not, but she liked Ling ran’s accurate judgnt.
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