Chapter 2535: Cantonese-style syrup
Translator: 549690339
The texture of the sweet and sour lychee at was different from the previous two dishes. Both the milk and the yellow fish were very fresh, and they looked light and elegant. Compared to the sweet and sour lychee at, they were much more colorful.
The bright and transparent lychees and the pieces of at, which were fried to the point that they looked very crispy, were all wrapped in a layer of transparent and sticky juice, which added two points of Immortal Air.
The lychees and the fried at were almost the sa size and shape. If it weren’t for the different colors, one would think that there was only one ingredient besides the side dish.
“Ka Cha!”
After taking a bite, although the surface of the dish was a little soft due to the soaking of the Gorgon juice, it was only a thin layer. The inside was still very crisp, and the inside was soft and tender. Finally, the juicy pieces of at were soft and plump, revealing the true taste of the at without a doubt. With the addition of lychees, the fresh fragrance of fruit perfectly combined with the greasy feeling of the at, making the whole dish not as greasy as it looked. On the contrary, it appeared very elegant and indifferent.
“I finally know that the most delicious food in the country is so delicious. Food can also be so delicious.”
Ling Shu licked the juice off the corner of his mouth. He really didn’t want to waste any.
“To be honest, head chef Yuan’s claim that it’s the most delicious dish in Asia is no exception. I rember that there were several reports that reported it in the past, and I think it’s definitely true. I’ve lived for more than 20 years and I’ve never eaten sothing so delicious. No matter what ingredients are used by head chef Yuan, they will definitely change dramatically. Only delicious can be used to describe them.”
It was rare for Lin Yu to have a al with his best friend. Naturally, he had to share his views on the chef he admired, Yuan Zhou. After all, he still had to maintain his fairy-like image in front of other friends, but he could do as he pleased with his best friend.
“It’s indeed very delicious. No matter what the proportion of the ingredients is, it’s perfect. I think that even if this head chef were to study the proportion of dicinal ingredients, he would definitely have a bright future. His control is really on point.” Even Ling Shu’s complints were different.
Lin Yu’s mouth twitched. If it weren’t for the fact that she knew that this was the highest praise Ling Shu could give, she would have thought that he really wanted a chef to be a drug researcher.
“Is this sweet soup the one you ntioned that can treat lung heat?” Ling Shu pointed at one of the two bowls of sweet soup that had just been served on the table and changed the topic.
In fact, the two bowls were very similar in appearance. They were both milky white and thick soup bases. There were a lot of things in them. They looked very rich, not to ntion that they slled very fragrant.
......
“The tofu pudding syrup has a good effect of clearing lung heat and relieving greasiness. It’s an essential syrup in winter. It’s nutritious and has so dicinal value. It also tastes quite good. It’s a blessing for people like who don’t like to take dicine.” Lin Yu pointed at the bowl of sugar water in front of Ling Shu.
After thinking for a while, Lin Yu continued in order to increase his persuasiveness,””I had a low fever once, and I didn’t feel very well. But I’ve been drinking two bowls of orange peel red bean paste here for two days, and I’ve almost recovered. It’s really delicious and functional. It’s especially great. Also, this has to be reserved. I ca at noon, and I can only have it now.”
In the master chef Restaurant, besides the banquet, many other dishes such as soup and complicated Kung Fu had to be reserved in advance. Otherwise, it was impossible for Yuan Zhou to prepare so many dishes every day. With Yuan Zhou’s knowledge of so many cuisines, even with the system’s Black technology, it was still a burden that the kitchen couldn’t bear.
In particular, there were many old fire soup in Cantonese cuisine. Sweet soup and the like had to be reserved a day or a al in advance.
“I’ll try. ” Ling Shu was actually very eager to try.
Even without her best friend’s explanation, Ling Shu felt that it was definitely effective. Putting aside the fact that white fruits were both dicinal and food ingredients, she was very clear about their effects. Just based on their appearance and the exquisite taste, it was worth trying.
He stirred the sweet soup in the bowl with a white porcelain spoon. A white and tender egg was faintly visible as he stirred it. The White egg rolled in the sugar water that was similar to soy milk. He didn’t know if the egg was whiter or the sugar water was whiter.
There were also pieces of bright Yuba that seed to be pulled into the sa shape. Although they didn’t look very regular, they were almost facing the sa direction and the sa size. From this, one could see how strong the chef’s control ability was.
The plump white fruits, probably because they had been stewed for a long ti, appeared very plump and had a texture. They were watery, as if the juice would burst out when bitten.
After stirring, the aroma beca stronger. The bean aroma was strong, and there was a hint of fruit in it. Ling Shu felt her entire body calm down. Her heart, which had been agitated by the food just now, was starting to calm down. It wasn’t that she didn’t want to eat anymore. On the contrary, she was even more eager to eat the syrup.
He scooped a spoonful of soup and put it into his mouth. The thick and rich fragrance of the soup, along with the fragrance of the beans, hit his face. That was the essence of the Yabba that had lted in the soup after a long ti of boiling. A Ginkgo also entered his mouth with the soup. When he bit into it, it was just as he had seen before. It opened with a bite. The soft texture and the rich juice had removed the bitter core. It tasted soft and sweet, very delicious.
Not to ntion, the pieces of yummy tofu skin still retained the shape of a complete yummy tofu. With the sugar water with the essence of yummy tofu skin, the originally smooth and tough yummy tofu skin now had a thicker feeling, and the taste was very fragrant.
“Gudong, gudong.”
Ling Shu didn’t like eating too slowly with the spoon, so she put the spoon aside and started drinking. She drank mouthful after mouthful as if she was drinking water. When the tofu strips or Ginkgo entered her mouth, she would chew carefully for a while before swallowing. It had a different taste with the rich sugar water.
Lin Shu’s Lily and Gorgon soup was a famous ho-made dessert from Chaoshan, Guangdong Province. It was boiled with coconut juice, so it naturally had a strong coconut flavor. On top of that, coconuts could be boiled into coconut oil, so even if it was just coconut juice, other than a faint sweetness, it also had a rich oil feel. It complented the sweet Lily perfectly, and with the addition of the Gorgon, it was soft and sweet.
In any case, Lin Yu was having a great ti eating spoonful by spoonful. She wanted to eat it the sa way as Lingshu, but she had a lot of ingredients, so it was faster to drink it with a spoon than to drink it directly.
The bowl that Yuan Zhou used to store the syrup was different from the small bowls in ordinary dessert shops. One bowl per person. This bowl was only slightly smaller than the sea bowl, but it had a deeper base and could store quite a lot of sugar water, at least a little more than the bowl that contained 250 grams.
Lin Yu’s previous estimation of their appetites was about the sa. Two bowls of sugar water and three dishes would definitely make them 80% full, and they would even burp if they ate their usual amount.
However, after Ling Shu gulped down the entire bowl of sugar water, she only felt 50% full. She felt that eating one more dish wouldn’t be a problem, even two dishes would do. At most, she would feel a little full. Once in a while would be fine.
……
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