Chapter 2393: Secret
Translator: 549690339
Min Dong watched as his wife continued to watch su Ruoyan write the nu after she had finished listing the dishes. The mont she stopped writing, he said at the right ti,””You still have to order for the others, right? I’ll help you deliver the nu. It’s not far.”
He had already observed that Yuan Zhou was standing by the partition, waiting to take the first nu to cook. And they happened to be the first ones to finish the nu.
The Black Beast and the hairy bear ate an extraordinary amount of food, and the nu was not sothing that could be written in a short ti.
Min Dong’s current situation was definitely in the right place and ti. He could help him without being suspected by his wife.
It wasn’t the first ti su Ruoyan had heard such a request. Many custors wanted to say a few words to Yuan Zhou when they handed the nu to him.
Hence, su Ruoyan rely glanced at Min Dong and nodded her head in agreent. She passed the nu to him and turned around to order the dishes for the others.
Cui ping, on the other hand, looked at Min Dong with puzzlent, not knowing why he did that. Usually, she was the one who criticized Yuan Zhou the most.
“I just feel that since I’m finally here, I should at least have a chat with head chef Yuan. Do you want to go?” Min Dong asked.
He knew that his wife was a shy person. It was okay to express her admiration in private, but it was absolutely impossible for her to say it in front of the person concerned. Therefore, Min Dong invited her without any pressure. He could already foresee the result.
As expected, cui ping shook her little head a few tis, her refusal obvious.
The corner of Min Dong’s mouth held a trace of a smile as he looked at cui ping and said,””Alright, I’ll go and hand in the nu. Wait for .”
While saying that, he took the nu and walked towards Yuan Zhou.
The partition where Yuan Zhou was standing was at least one ter away from them. Normally, if he lowered his voice, he wouldn’t be able to hear what they were saying. However, he had sharp ears and sharp eyes, so he could hear them clearly.
......
The distance between them wasn’t far, only two steps away. Therefore, Min Dong arrived in front of Yuan Zhou very quickly. He handed the two nus to Yuan Zhou and then said,””Head chef Yuan, please make the dishes light and bland.”
In the master chef Restaurant, as long as the dishes were not ordered by one person, no matter if they ca together or separately, each person basically had their own nu. In this way, Yuan Zhou could distinguish who was who and make the most suitable dishes for himself.
Therefore, after Yuan Zhou got the nu, he took a look at Min Dong and cui ping and found that Min Dong had a strong taste while cui ping did have a light taste. Of course, it was probably related to her body.
Min Dong ca here especially to tell Yuan Zhou that it was mostly for the sake of his wife. Yuan Zhou felt that he was a typical good man and thus understood Min Dong’s behavior. Therefore, he nodded his head to show that he understood.
One had a strong taste while the other had a light taste. Yuan Zhou had encountered this situation too many tis and guaranteed that there wouldn’t be any problem.
With the nu in hand, Yuan Zhou turned around and went to the kitchen, intending to start cooking. Min Dong felt that he had already explained everything clearly and heaved a sigh of relief in his heart. He had read on the internet that boss Yuan had a special ability to judge the custors “taste.
Just as Yuan Zhou had seen, before he t cui ping, Min Dong was definitely a person who didn’t like spicy food. Even vegetarian dishes required more chili and soy sauce, which made them taste salty and heavy.
However, ever since he t cui Ping, he heard that cui ping ate very light food because she had a weak stomach and couldn’t eat food that was too stimulating. Therefore, since they t, Min Dong had claid that he was a foreigner in Sichuan Province and a person who ate light food in order to get closer to cui ping.
The two of them were very close because of this, and there was a sense of appreciation for each other. Then, they slowly got together because of their feelings.
Until now, cui ping did not know about Min Dong’s taste problem. She had always thought that Min Dong had the sa taste as her. She had to admit that Min Dong’s ability to keep it a secret was quite good.
Min Dong returned to the table and whispered to cui ping. Cui ping lowered her voice and laughed so hard that her shoulders trembled. What was a whisper? a single dog should not ask so much.
Yuan Zhou’s cooking speed was also very fast. In just a few minutes, the first dish of the two people was served. It was the chicken soup with dried shreds ordered by cui ping, which took the shortest ti.
The dishes that were served looked very exquisite. Except for so green pea seedlings around the soup bowl, the other ingredients were milky white as fine as hair. They looked particularly beautiful against the clear soup.
The clear soup was beautiful, and just by looking at it, he felt that the taste should not be bad.
“Wife, try it first.” Min Dong didn’t even touch his chopsticks and imdiately greeted his wife.
Cui ping nodded, picked up her chopsticks, and put so into her mouth. The ingredients were originally as thin as hair, but when they were put into her mouth, they felt a little tough, unlike their fragile appearance. The shredded chicken and dried bean blended perfectly together, having the fragrance of the beans and the freshness of the chicken. It was very delicious. It was light and refreshing, which suited cui Ping’s taste.
“It’s delicious. It’s bland and delicious. Compared to the bland dishes we usually eat, it’s not only delicious, but I don’t know how to put it. Anyway, it’s very much to our liking. Quickly try it.” Cui ping quickly called out to Min Dong after eating two mouthfuls.
Min Dong agreed. He also picked up his chopsticks and tried the taste. It was indeed light and llow, which was very much in line with cui Ping’s taste.”As expected of the long-standing head chef Yuan. He is really amazing.”
Seeing cui ping eat with a smile on her face, Min Dong felt very happy. Although the taste was very bland to him, it didn’t matter. It was good enough as long as the taste was good.
Before cui ping finished eating, the next dish was served. This was also because Min Dong restrained himself from eating and only cui ping ate. Otherwise, he would have finished it long ago.
In addition, cui ping was used to chewing slowly. Even though the speed was increased because of the delicious taste, she was still slightly slower than the others.
The second dish that was served was the stir-fried prawns that Min Dong ordered.
He had also brought cui ping to eat this dish in other restaurants. Because of the bland taste, Min Dong always felt that it was slightly fishy every ti he ate it. However, cui ping loved to eat shrimp, so he would order this dish almost every ti they ca out for a al.
As soon as the dishes were served, Min Dong planned to taste them first and leave so for cui ping. Otherwise, his little wife would not eat them and would think that he had not eaten them.
The color of the stir-fried shrimp was much richer than that of the chicken soup. Red, yellow, white, and green. It looked refreshing and very nice.
He picked up a piece of shrimp and put it in his mouth. The rich fragrance exploded on the tip of his tongue. Although the shrimp seed to be very light, the taste was very rich after eating it. The fresh and sweet taste of the shrimp at was perfectly set off. There was no fishy taste like the one Min Dong had eaten before.
For the first ti, Min Dong felt that Jiangsu cuisine was so delicious. It was rich and fragrant. Once he started eating, he would not stop eating. His chopsticks did not stop for a mont. Whether it was the chewy shrimp, the crisp cucumber, or the carrots, they were all exceptionally delicious.
“Clang!”
It was only when the chopsticks touched the clean plate that Min Dong realized that he had unknowingly finished eating. This was the first ti he had finished a dish so quickly since he had started eating light dishes.
……
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