Chapter 2337: Can’t be put together
Translator: 549690339
“Burp ...” Liu Xi burped. He touched his bulging stomach and walked carefully.
“Head chef Yuan is truly extraordinary. How long has it been? he has already improved so quickly.”
According to Liu Xi, wouldn’t that an that Yuan Zhou would be shortened to “different Immortals”?
As the leader of the naming world, Yuan Zhou would probably choke if he knew that.
Taoxi road was still very prosperous and crowded. Liu Xi was so full that he had to walk a little slower. Otherwise, he felt like the food in his throat was going to co out. He had never been so full since he was born.
“A person like head chef Yuan has proven that those who are more talented than you work harder than you. So, we have no reason not to work hard.” Liu Jian’s situation was not much different from Liu Xi ‘s. His stomach was bulging.
“But according to what you said, shouldn’t we stop working hard? You won’t be able to catch up to her anyway. ” Liu Xi did not understand his younger brother’s logic.
“We can only compete with others,” Liu Jian shook his head and said,”as long as we can win, it’s fine.”
“What you said makes sense.” Liu Xi nodded. If he couldn’t win, he would just treat him as a nobody.
“I think we need to rest for a while before we can contact Zeng Youwei and the others.” Liu Xi said after making a rough estimation.
Liu Jian nodded in agreent, so the two of them slowly walked towards the hotel they had booked. They used the most environntally friendly way, Route 11.
However, the departure of the Liu brothers did not affect master chef Restaurant at all. Lunch was still in full swing. The custors ca in and ordered their favorite dishes, then gobbled up the food and quickly made way for the others.
In fact, there had always been a very strange phenonon in master chef Restaurant. Many people always believed that good food should be tasted with ti. If they ate too fast, wouldn’t it be Zhu Bajie who ate the ginseng fruit?
......
However, one would know the actual situation after having a al in the restaurant. When they saw sothing too delicious, they couldn’t help but want to stuff it into their mouths.
Even if so people were used to eating slowly, the people around them were like a tornado sweeping away the clouds. Coupled with the delicious food, they would unconsciously speed up. The process of enjoying the food was not affected by the speed at all.
Very soon, two hours of lunch ti passed. After sending off the custors, Yuan Zhou quickly went upstairs to wash up and change his clothes. Only after that did he go downstairs and start to make tea.
Opello indicated that he had sothing to consult with Yuan Zhou. Therefore, Yuan Zhou prepared so refreshnts to entertain opello.
Naturally, he had prepared the ‘mother provokes cakes’.
In fact,’mother’s cake’ was the general na of ‘mother’s cake’. It didn’t specifically refer to one kind of cake, but many kinds of cakes.
Niangyao cake was also a big part of Singapore’s food culture, especially the niangyao dish.
Therefore, there were many kinds of niangyao cakes, and there were many ways to make them. There were steaming, deep-frying, roasting, sweet, salty, spicy, and so on. Because won had always been used to extracting juice from plants and dyeing them, niangyao cakes also had another feature, which was that they were colorful and particularly beautiful.
One of the nine-layered cake made by Yuan Zhou today was as thick as nine layers. However, the overall height of the cake wasn’t very high, only the length of an index finger. Moreover, the color of each layer was different and it looked even more beautiful than a rainbow.
Having experienced Wu Hai rolling around and acting cute to beg for food countless tis, Yuan Zhou had beco much more mature. Every ti he treated people, he would prepare more food in case there wasn’t enough. He was already a mature Yuan Zhou. He followed the rules during the business hours, but he also followed the rules when treating others. He should also be polite and considerate.
Therefore, the first thing opello and the others saw when they arrived was not Yuan Zhou’s handso face, but the colorful cakes.
“How can this blue pastry be so natural? what ingredients are used to color it?” MA Minghui’s eyes were glued to the pastries.
If he didn’t want to save his last bit of face in front of his idol, MA Minghui could have teleported directly from the door to the stone table.
Even Tang le, who had eaten Yuan Zhou’s dishes several tis, couldn’t help but want to get closer to take a look.
Opello and Lee Dehua had the best self-control, but of course, they were only slightly better than the others.
“Head chef Yuan, it’s been a long ti since I last saw you. Your cooking skills have changed again. I’m really ashad.” A smile appeared on opello’s serious face. He reached out his hands and intended to shake hands with Yuan Zhou.
This was a private gathering, so opello brought his own disciples and Grand-disciples, and of course, Dehua was brought along.
“Long ti no see, head chef opello. You’re still as elegant as ever.” Yuan Zhou walked up to her with quick steps.
He didn’t expect to see four people standing at the door of Sakurai’s shrimp wall when he turned around.
Opello had been too anxious to see anyone and had co in to take a look. He had not expected to see such a big surprise.
At such a busy ti, the system even ca out to join in the fun.
“Main mission Master 4 has been activated. Will the host accept the mission?” The system displayed.
Yuan Zhou’s hand that was stretched out paused for a while before he held opello’s hand and started to chat with him.
The main mission was different from the other side missions. He suppressed his desire to check it imdiately and only said,”we’ll talk about it when it’s empty.” Then, he ignored the system, which seed to have been stimulated by sothing and beca very diligent recently.
“Hahaha, I can’t compare to head chef Yuan. This pastry looks pretty good and the color is so perfect that you can’t even tell that it’s man-made. This is the first ti I’ve seen sothing like this in my life.” When opello saw Yuan Zhou was still so enthusiastic, he felt very happy.
She started to praise the pastry that had been attracting her attention.
One should know that Yuan Zhou’s current status was higher than opello ‘s. It was different from the ti when Yuan Zhou wanted to compete for the number one position in Asia. However, Yuan Zhou’s attitude was still the sa as before and hadn’t changed at all. Opello wouldn’t even believe that he was unhappy.
“I’ve recently researched a technique and found that the control of temperature is particularly crucial when dyeing. I tried it out and the temperature required for each color is different, but the effect is still pretty good.” Yuan Zhou didn’t keep it to himself and directly told him the secret.
“I’ve thought of this idea before, head chef Yuan. However, after my experints, I didn’t make any good progress, so I gave up on it. I didn’t expect head chef Yuan to have already figured it out. That’s great.” Opello’s eyes lit up.
They sat down along with Yuan Zhou’s strength and didn’t care about the fragrance of the tea and pastries or even their disciples. They directly pulled Yuan Zhou and started to discuss the relationship between color and temperature.
However, Yuan Zhou was able to do two things at the sa ti and was considered a qualified host. He took the ti to greet li Dehua and then invited the sowhat familiar Tang le and the completely strange MA Minghui to sit down and drink tea.
After saying a long string of words and finally figuring out the problem that had troubled him for many years, opello finally ca to his senses and said with a little embarrassnt,””I’m sorry, head chef Yuan. I’m so easily agitated whenever I encounter a problem. I’m really sorry.”
Opello felt that he was very impolite and a little disrespectful to Yuan Zhou. Therefore, he felt very apologetic.
“It’s fine. When I encounter a problem, I can’t wait to crawl into it. ” Yuan Zhou said.
He didn’t think opello had any problems. When he found an answer that he was interested in, he would imdiately get to the bottom of it. Otherwise, he would keep it for the new year.
……
Reviews
All reviews (0)