Gourmet Food Supplier Chapter 2285

Chapter 2285: Duck intestines soaked in Rose Dew wine

Translator: 549690339

As soon as he put it in his mouth, the first thing he felt was the sll of rose and a faint wine fragrance. This should be because it was marinated with Rose Dew wine. This was the taste floating on the surface.

Because it was tied very tightly, one needed to bite it with one’s teeth to taste it. With a ‘ka Cha’ sound, the crisp and Tough Duck intestines broke apart, revealing the contents inside. The pork was tight and firm, and the salted egg yolk was rustling with a llow fragrance. Even when one bit into the fatty at, one would not feel the fat was greasy. Instead, it had a sweet fragrance and a unique taste.

The feeling was completely different from ordinary sausages, it brought a fresh experience to people. Zuozuo slightly squinted her eyes, and a relaxed smile appeared on her face.

“It’s delicious. I think it’s even more delicious than all the other dishes I’ve ever eaten. I didn’t like dishes made with internal organs before because I thought they would have a bad taste. Now I know that internal organs are also so delicious. ” The left and right hands picked up another piece of at and put it into his mouth.

As he bit down on it, an indescribable deliciousness spread in his mouth, making him unable to stop.

“This is only for head chef Yuan. You should try the rest first.” Wei Wei added.

Wei Wei was a step too slow when she spoke. When she ca back to her senses, she naturally did not want to be outdone. She picked up her chopsticks and picked up the food. The layers were clearly separated, and each layer had a different taste. When they were mixed together, the taste of the food was complex and varied. It was indeed amazing.

Although Wei Wei and Wei Wei were just two young girls, they ate as fast as the others. Naturally, they couldn’t finish a dish no matter how much it was. Not to ntion, there wasn’t a lot of it, so they finished it very quickly.

“Let’s eat a little more. ” Zuozuo said as she looked at the clean plate.

By right, three dishes was the amount of food she usually ate, and that was when she was very hungry after practice. She had eaten three dishes today, but she felt that her stomach was not full.

As expected, the stomach was like the chest, there would always be sothing if you squeezed it.

“Of course you can. In boss Yuan’s restaurant, I always feel that it’s either because he doesn’t have enough money or his stomach is too small. Of course, uncle Wu is an exception.” Wei Wei said.

“Uncle Wu?” Zuozuo was a little curious.

......

“That’s right. Uncle Wu has a black hole Constitution. Basically, he ordered everything in one go. If he ordered an extra al, it would only an that uncle Wu was in a good mood that day.” Wei Wei explained.

Zuozuo was confused. This didn’t sound like much, but why did Wei Wei sound so impressed when she said it?

Wei Wei looked around and found that Wu Hai and Mao Xiong had left long ago. Then, she said,”Next ti, let’s co earlier. I’ll let you see uncle Wu’s strength and you’ll know.”

Only by seeing with one’s own eyes could one believe that such a beast existed in the world.

Zuozuo nodded and turned her attention back to the dishes she wanted to eat. After a while, the two of them began to eat the second round. Of course, to be on the safe side, they only added one dish each. Weiwei said that if she couldn’t finish it, she would be blacklisted and couldn’t co here to eat anymore. Zuozuo was especially cautious.

“This rule can help many people who are used to being wasteful change their habits and save a lot of food.” Zuozuo secretly praised this rule.

Of course, Yuan Zhou didn’t know that there was soone else who thought the sa as him today.

“Zuozuo, do you want to tell about the story in a low voice?” Wei Wei said as if she had suddenly thought of sothing.

Zuozuo was stunned and said,”I didn’t stop talking, and I’m not used to sitting.”

Zhiyu was the inner na of the storyteller xingmu, and if it was used by an official, xingmu would be called Jingtang mu.

“Just take it as a practice of morizing your lines in a low voice. Tell .” “Hurry up,” Wei Wei encouraged.

“That ... I ...” Zuozuo tried, but in the end, she did not say it.

“Ding Ling Ling Ling Ling”

Dinnerti continued. Yuan Zhou was cooking diligently in the kitchen, as if he had practiced the flying Thunder God. If he didn’t pay attention, people would believe that there were three people in the kitchen.

Very soon, the dinner ended at the scheduled ti. After sending off the custor and su Ruoyan, Yuan Zhou didn’t wash up imdiately when he returned to the second floor. Instead, he directly said in his heart.

“System, do I have a reward that I have yet to receive?” Yuan Zhou suddenly thought of the 5th anniversary of the Lunar New Year, but he still felt that there was sothing he hadn’t done.

When he saw Wu Hai earlier, he realized that Wu Hai was about to leave and the new dishes had to be served. However, he seed to have not received them yet.

[Yes, host. The reward for the prestige mission has yet to be received.] The system displayed.

After he had completed the mission in France, Yuan Zhou had wanted to receive the reward. He had been looking forward to Qin cuisine for a long ti, but he didn’t have the conditions to practice it at that ti. If he received the reward, he would definitely be eager to practice it. Therefore, he put the reward aside.

After returning to the country, in order to give back to his custors, he directly served the new Hunan cuisine. He had been busy developing the second kind of collector’s level knife skill and only rembered it now.

“I’ll get it later. ” After thinking for a while, Yuan Zhou first took a bath and then prepared the food in the pub.

After Yuan Zhou passed the sobering set al to Mao Ye, he returned to the second floor and said,””Receive your reward.”

Then, like fireworks blossoming in his mind, all kinds of knowledge were shining like stars, like a slow-motion replay. Not only the various knowledge, but also the experiences of the famous chefs and grandmasters. The summary was absorbed and integrated by Yuan Zhou one by one, slowly becoming his own.

“As the ancient capital of the 13 dynasties, not only does it have an advantage in terms of geography, but it also has an uncountable amount of food.” Yuan Zhou said inwardly.

In fact, Qin cuisine was similar to Huaiyang cuisine and Lu cuisine. It could be said that Qin cuisine had the advantages of several restaurants. Of course, it was not referring to the taste, but the extre cutting skills that Qin cuisine paid attention to were exactly the sa as Huaiyang cuisine. It also paid attention to the cooking skills and echoed the essence of Lu cuisine.

“Many of the dishes are Palace cuisines, and these temple cuisines are also unique. However, the market cuisines among the Qin cuisines are quite refreshing.” Yuan Zhou sighed with emotion.

This was the first ti that Yuan Zhou had seen a market cuisine being classified as a regional cuisine. The so-called market cuisine referred to the famous buildings and restaurants in the center of the town. In order to attract custors, the local competition was fierce, and each had their own rits.

“Since I’m free today, I’ll cook two dishes to familiarize myself with them.” Yuan Zhou made up his mind and walked downstairs.

Since he was interested in the street food, Yuan Zhou naturally wanted to cook the dishes of this sect. The most famous and widespread dish among the street food was definitely the four blessings of Ming.

“A long drought brings dew, a foreign land eting an old friend, the wedding night, the ti to inscribe your na on the Golden board.”

Everyone was familiar with the four blessings of life. The four blessings of the future were based on these four sentences.

However, it would take a long ti just to prepare the specially made clear chicken soup, so he couldn’t have supper anymore. Therefore, after Yuan Zhou boiled the clear chicken soup, he began to prepare one of the representative works of the three Qin socialites, the braised squid.

Although the na of the dish seed simple, the process was complicated and varied and the cooking ti was also long. Therefore, it was almost the sa as the supper for him and Yin ya.

“System, please provide the squid that has just been cooked.” Yuan Zhou said in his heart.

Although he had already checked the dried squid provided by the system just now, it would take at least two hours to soak it. By then, the dried squid would have turned cold. Therefore, Yuan Zhou intended to use the dried squid that had been soaked by the system to test the water for the first ti. It was just the right ti for him to compare it with the dried squid.

“It has been released.” The system was very concise.

When he found the squid that had been soaked until it was fat, soft and tough, Yuan Zhou directly started to dry it.

Although it was his first ti doing it, Yuan Zhou’s movents were not rusty at all. On the contrary, he appeared quite calm.

……