Gourmet Food Supplier Chapter 2252

Chapter 2252: Acquaintances

Translator: 549690339

“Alright, I’ll be looking forward to it.” Xuan ng nodded.

The main reason was that even if she didn’t believe her best friend’s crafty tongue, she had to believe the official endorsent reports.

“Haozi?” Xuan ng Ran into an acquaintance when she was queuing up. To be exact, it was an old patient.

Two years ago, when Xuan ng was working as a counselor in Chengdu, Hao Zi had been brought here by his family for consultation. He was in his 20s, but he was as afraid of strangers as a child.

His family had brought Hao Zi for psychological counseling in secret. Their words revealed that they felt that Hao Zi had embarrassed their family. Then, they had brought him here because they felt that they had embarrassed themselves in front of their relatives.

Xuan ng learned that haozi had serious depression-type autism, and his biggest characteristic was his fear of strangers. He was not a stranger, including unfamiliar environnts.

“What’s wrong?” Ding Shao noticed that ji you’s face suddenly turned serious.

“It’s nothing,” Xuan ng shook her head and tried not to make a sound. It was already a miracle for haozi to co out and line up with so many people. She was afraid to ruin the atmosphere.

Ti passed by. Ding Shao and the others were extrely lucky today. Although they arrived later, they still managed to get one of the last few spots and could have a al.

After getting the number plate, ding Shao heaved a sigh of relief. Although he was at the back, it was good enough that he had food to eat.

To be honest, waiting for good food was really hard to bear, especially when waiting for good food on an empty stomach. It was an excellent way to train one’s willpower.

No matter how hard ti was, there was an end to it. Soon, as lunchti ca to an end, it was ding Shao and Xuan ng’s turn to go in.

Ding Shao was tall, and with his high heels, he looked like a chicken in the South. However, there were many girls who were about the sa height as her in the queue. There were three to five girls who were about the sa height as her, or even taller, just a dozen seats in front of them.

......

They were Xiao Hui, Xiao nuo, and a group of people. They used to be models and had great figures. Master chef Restaurant had beco the gathering point of their small Alliance. No one had ever had a bad appetite when they ca to the restaurant.

When ding Shao and Xuan ng entered the store, Xuan ng raised her eyebrows. She had not noticed it before, but now she realized how small the store was.

The table for two was empty, so the two of them walked straight over, far away from Hao Zi.

“This nu is a little thick.” Xuan ng imdiately noticed the two nu books on the table.

“Boss Yuan is good at seven or eight cuisines. It’s normal for him to be so thick. What do you want to eat?” Ding Shao said calmly.

Although she hadn’t been in the store for a long ti, she was already an experienced person, so she naturally had to guide the new people.

“Don’t you know ? of course, I’ll still eat those dishes. ” Xuan ng said directly.

Xuan ng had an unknown preference that did not match her image and personality, but it matched her na. She liked lychees.

As a local of Guangdong, Xuan ng liked lychees so much that ding Shao could not even complain.

She only ate lychees for fruits. She would try other fruits as well, but it was usually a one-ti deal. Lychees would always be at the top of the fruit leaderboard. She had to eat dishes made with lychees, desserts made with lychees, or desserts made with lychees. Otherwise, they would all be tasteless. As long as the conditions were t, dishes made with lychees were required to go with rice.

Ding Shao often laughed at Xuan ng, saying that she was a lychee that had beco a spirit, or that she was a lychee in her past life.

Ding Shao was speechless at Xuan ng’s words, but what else could his best friend say?

“Then you can try Cantonese and Yunnan cuisines,” ding Shao said after so thought.”These two cuisines use fruits more often. You can try lychee dishes.”

Xuan ng thought about it and felt that it made sense. She reached out and flipped through the nu. It seed like a long ti had passed, but in fact, it had only been two or three minutes since they ca in and sat down.

Su Ruoyan had already finished ordering the dishes of the custors who had co in earlier and was now in front of ding Shao and the others.

He felt that ding Shao looked familiar. After all, he had been coming here to make his presence known every day recently, so it was normal for him to look familiar.

“I’ll have a serving of red braised cold fungus, a serving of chestnut braised cabbage, a serving of sour at, and a serving of rice.” Ding Shao was a person who followed the tis.

Of course, she had been eating Hunan cuisine recently.

Xuan ng quickly flipped through the nu and stopped looking after finding the dishes she wanted to eat. Ordering was the most important.

“Lychee shrimp balls, lychee lamb stew, crispy lychee atballs, and a bowl of lychee and white fungus soup.” Xuan ng was very happy. She listed a few dishes that were all related to lychees. Very few restaurants had so many dishes related to lychees.

Su Ruoyan glanced at Xuan ng as she wrote. This was the first ti she t soone who ordered all fruit-related dishes, and she was a beautiful yet wild girl. Why was she so beautiful? She was a little distracted.

However, she was very professional. Very soon, su Ruoyan finished writing the nu and then walked to the partition, waiting to hand it to Yuan Zhou.

When the nu was handed to Yuan Zhou, he suddenly had so inspiration.

“I made a flower feast for Xiao Ya last ti. It’s the season for fruits now. When Xiao Ya cos back from her business trip, I can make a fruit feast for her and make her happy.” While Yuan Zhou was thinking in his heart, he started to prepare the ingredients quickly.

Although fruits and flowers were used in dishes since ancient tis, they only began to flourish in modern tis. Many famous fruit dishes were only famous in modern tis.

Yuan Zhou had definitely studied these dishes before. However, no one had ever ordered such a comprehensive dish in his restaurant. Occasionally, however, soone would order one or two dishes to eat.

For example, the most famous fruit dish in Cantonese cuisine was the sweet and sour pork with pineapple. This was a very popular Cantonese dish, and from it, there was also the sweet and sour pork with lychee. The taste was also quite good.

However, there were many varieties of lychees, each with their own taste. The key was to choose the most suitable variety to cook.

For example, the crispy lychee atball that Yuan Zhou was currently making was made with Osmanthus-flavored lychees. He was very fast and only fried a few atballs. Therefore, it only took him five minutes to bring the crispy lychee atball to Xuan ng.

“This speed, is the boss single?” Xuan ng pondered.

She had never seen a hot dish being served so quickly. There were also cold dishes that were prepared in advance. It was natural that it would be fast to put them on the plate at the mont of order. However, the speed of the hot dishes was amazing.

The crispy lychee atballs in front of him were quite attractive. They were on a small white plate, and on it were five big yellow atballs that were steaming. They were bigger than fresh lychees. There was one in the middle, surrounded by four atballs. Although they were wrapped in sothing and fried, it was obvious that they were shockingly identical in size.

The rising white smoke was accompanied by a strong crisp fragrance, which kept drilling into people’s nostrils, tempting people to eat it.