Chapter 1231: Fernted rice with red braised at
It was ti to pay after ordering. Since Zhou da had said that he would treat, he naturally had to treat. He asked about the price very actively. “The total is 6464 Yuan. Would you like to pay by cash or bank transfer?” Zhou Jia reported the price neatly. “Bank transfer.” Zhou da said directly. Hearing the notification sound of the bank transfer, Zhou Jia imdiately said with a smile,””Please wait a mont, the dishes will be served in a mont.” Zhou da didn’t feel that Yuan Zhou’s dishes were expensive. He was also a chef himself, so he naturally knew that the price of delicious dishes was naturally high. He even felt that Yuan Zhou’s price was too cheap. After all, they had ordered six dishes and one al. Of course, the premise was that Yuan Zhou had to live up to his na in order to deserve a higher price. Zhou da was very quiet in the restaurant. He waited quietly, waiting to eat the other Sichuan dishes cooked by Yuan Zhou. There was a savory and fresh stewed at with rice flour, a sweet and salty fernted rice with red braised at, and a complex fish flavor. As long as these three flavors were well prepared, there would naturally be no problem with the others. After all, these three flavors were completely different from spicy and numbing. In fact, they were the complete opposite. “You’re quite good at ordering. I’ll eat what you ordered later. ” Zhang Ji said without any room for rejection. “Yes, President.” Zhou da agreed without hesitation. When Zhou da responded, he was very happy and didn’t think about anything else. On the other hand, Zhang San nodded his head with a satisfied expression, and he didn’t feel like he was bullying anyone. “Shaless, snatching people’s food.” Wu Hai said righteously at the side. “Go, go, go, what has it got to do with you? what right do you have to criticize ?” Zhang Yan pointed at the chopsticks that Wu Hai was reaching toward Ling Hong’s plate with. “I’m robbing you, you’re cheating . ” Wu Hai said proudly. “...” Zhang Ji choked again. He waved his hand and didn’t bother to pay attention to Wu Hai. At the side, Zhou da was a little dumbfounded when he saw the two of them suddenly bickering and then suddenly stopping. But fortunately, he still rembered his purpose and looked at Yuan Zhou again. Five minutes later, Zhang Ye’s dishes arrived. Zhou Jia carried the dishes to him one by one and then said,”Please enjoy your al.” “Thank you, Jiajia.” Zhang Ye nodded. “Yes.” Zhou Jia answered with a smile and then went to greet the others. At that mont, Zhou da subconsciously looked at Zhang Yan’s dish, but Zhang Yan imdiately said,””What I ordered isn’t suitable for your purpose today. You can eat your own food later.” “Yes, President.” Zhou da nodded his head in a daze and then continued watching Yuan Zhou cook. Looking at Yuan Zhou’s cooking skills, his hand gestures when he processed the dishes, and the speed at which he shook the ladle, Zhou da understood that Yuan Zhou’s cooking skills were far above his. In his heart, he couldn’t help but look forward to the dishes that would be served later. That’s right, Zhou da hoped that Yuan Zhou could cook delicious dishes, even if he was actually here to cause trouble. The reason was very simple. Just like what Zhang Yan had said, Yuan Zhou was now a signature dish of Sichuan cuisine. Even if they ca to find trouble, he still hoped that Yuan Zhou’s dishes would taste good. Of course, he also hoped that Yuan Zhou’s dishes wouldn’t taste good. If it didn’t taste good, it would prove that he wasn’t looking for trouble but was just being self-righteous. Therefore, Zhou DA’s feelings were very complicated now. Before Zhou DA’s ntal journey turned into a strange place, Zhou Jia carried the dishes he ordered. The first one was fernted glutinous rice with red braised pork. This was not because of anything else, but because the fernted glutinous rice with red braised pork was too eye-catching. The fernted glutinous rice red braised pork was a whole piece, and it was placed upside down on a shallow plate. There were three colors on the plate. The edge of the plate was jade white, the Maroon color surrounding the square-shaped at, and the crystal Brown color of the oily square-shaped red braised at. Why did he notice the fernted glutinous rice with red braised pork at first glance? When Zhou Jia carried the plate with one hand, the plate slightly tilted and shook a little when she put it on the table. At this mont, the red braised at also trembled. It was as if extrely tender tofu had been gently pushed by a hand, causing it to tremble a little. Not only did it look extrely beautiful, but it also aroused one’s appetite. After Zhou da and Zhou Jia expressed their thanks, they couldn’t wait to pick up the chopsticks and start eating. With one chopstick, they were originally going to pick up the connected skin of the at and then pick up a piece. However, with just a slight touch of the chopsticks, the at was divided into a whole piece. It was square and trembling on the plate. “Eh?” Zhou da let out a soft sound of surprise and found it a little strange. The red braised pork with fernted glutinous rice was rated as the best among the five famous dishes in China by the National judges. In fact, this red braised pork could be found in many places and was even very famous. For example, Mao’s Red braised at, Hangzhou Dongpo at, Shandong erpened at, guest red braised at, Shanghai cherry at, chestnut red braised at, and so on had always been the dominant red braised at. The reason why this fernted glutinous rice red braised at could stand out was that its preparation process was complicated and there were many strict steps in using the ingredients. It needed to go through more than 20 processes such as selecting the at, burning the skin, soaking, scraping, changing the knife, trimming, boiling water, removing the fishy sll, making the brine, frying the sugar, coloring, saccharing, roasting, stewing, steaming, scouring, seasoning, hanging the juice, and so on before it could beco a dish. The reason why Zhou da was surprised was that the whole piece of pig streakwood was usually cut into the inner side of the at with a cross-shaped knife that was 2cm x 2cm. The depth of the knife was just enough to cut the third line of lean at without hurting the skin. This was considered perfect. But now, it seed that the red braised at had been split up. “Gulp.” Zhou da could not help but swallow his saliva as he watched. It couldn’t be helped that the at was too fragrant. Other red braised at slled a little greasy, but this red braised at with fernted glutinous rice didn’t sll greasy at all. There was only a faint sll of wine and the taste of the fernted rice itself, mixed with the pure fragrance of at and the sweet sll of sugar. This made Zhou da subconsciously swallow his saliva. “Forget it. Let’s try the taste first. After all, the appearance is out now. It all depends on the taste of the red braised pork with fernted rice.” Zhou da thought in his heart, and he asked soone to swallow the entire red braised at in one bite. “Oh.” Zhou da couldn’t help but let out a Humph, and only then did he close his mouth and start eating seriously. He had no choice but to close his mouth. The red braised at lted the mont he took a sip, and the rich taste of the red braised at filled his mouth. This piece of streaky pork had long been cooked to the point of lting. The fat directly lted into juice that was soaked in the fragrance of wine and slid down the throat. The lean at also lted with a light sip, but the lean at maintained the aty fragrance of the at and was quite delicious. On the other hand, the skin of this red braised at was tough. When he chewed, not only was there juice accompanying it, but it was also tough. Moreover, there was a charred fragrance on the top layer, which was the outermost layer that had been burnt yellow. This fernted rice red braised pork with pork belly was made from streaky pork. Logically speaking, if he ate a piece of it without eating it, he would have a greasy feeling, but the fernted rice itself had a slightly sour taste and the fragrance of wine, which directly removed the greasiness. Zhou da didn’t have the ti to carefully taste it before he reached out his chopsticks to pick up another piece. “I can taste more flavor if I eat a few more pieces.” Zhou da comforted himself as he ate. ……
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